Amacebiso: indlela awuthunqise nezinhlanzi Smokehouse

Ngabhema njalo ukwamukela etafuleni zemikhosi futhi nsuku zonke. Nge ukubhema, ungagcina izakhi umkhiqizo, wasinikeza ngesikhathi esifanayo ukunambitheka ocebile. Nazi imikhiqizo nje esitolo is hhayi njalo uyajabula ezingeni izinga. Okuningi kangcono awuthunqise izinhlanzi Smokehouse ekhaya. Ukuze wenze lokhu, ziningi izindlela ezikhethekile.

Kanjani ukuba ngibheme izinhlanzi Smokehouse

Isimo sokuqala yalokho okuhle - a Smokehouse ezinhle. Insimbi izinguqulo steel efanelekayo zenzelwe ukusetshenziswa zokhuni noma ngamalahle. Kulesi Smokehouse sizokwazi ukulungiselela hhayi kuphela inhlanzi, kodwa futhi inyama noma inkukhu. Ngakho, indlela awuthunqise izinhlanzi ku Smokehouse? Khetha izinhlanzi ukubhema. kuhambisana kanye trout futhi ulwandle bass. Ngaphambi ukupheka, ukuhlanza izinhlanzi kusuka ngaphakathi ukuyiyeka kusukela gills kuya umsila nge. Ngemva yokuhlanza, kufanele kahle wageza futhi kancane uphuze amanzi usawoti ukuqeda iphunga ezingemnandi. Kwaphela imizuzu engu-ayisithupha ukuba izinhlanzi ezomisiwe kufanele afakwe brine, esakhiwa ezimbili izinkomishi zamanzi, ababili wezipuni usawoti kanye nanoma yimuphi sokudoba ukunambitha. Ngokwesibonelo, gourmets angasebenzisa iwayini, pepper noma usoso wesoya. Ngemva kwehora, susa izinhlanzi bese boma it nasethawuleni ephepheni. Ukuze ukusetshenziswa Smokehouse kwesihlahla se-okhi chips izinkuni, apula noma Alder kanye nokushisa idivaysi 65 degrees. Kungemva kwalokho uqala ukubhema, ebeka izinhlanzi phezu hlupha. Le ndlela, like inhlanzi ukuba bangabhemi uma a Smokehouse, kusho ukwelashwa ezingeni lokushisa ongaphakeme ihora, ngemva kwalokho izinga lokushisa kufanele ifike degrees eziyikhulu. Fish yobukhulu aphakathi izobe isilungile ngemuva kwehora. Le ndlela kungaba yisiphi ezihlukahlukene izinhlanzi ukuba ubheme. Nokho, Lapho beqeda ukulungiselela it can spice garlic noma kalamula, umphumela kuyoba kakhulu futhi ngaphandle anezele.

imithetho Okubalulekile ukubhema

Ngaphambi ukupheka kudingeka ukuba uqonde ngokuningiliziwe indlela awuthunqise nezinhlanzi Smokehouse. Okusemqoka ekuqondeni lonke inqubo, hhayi nje ulwazi ngezigaba zawo. Ngakho, Smokehouse ngempela uvalwe ivaliwe. Uma namanje amathuba emoyeni, imikhiqizo uyomane ukupheka yentuthu. Ngaphezu kwalokho, indlela awuthunqise nezinhlanzi Smokehouse, futhi liba nomthelela ekuphileni kwabantu ubukhulu zedivayisi. Ukujula kwawo kufanele uvumele Positioning imikhiqizo at amabanga amade uma liya ekuvutheni ngokhuni noma amalahle. Uma Smokehouse nomqulu omncane, umusi ezikhishwe izinhlanzi mayigcwalise Smokehouse kanye nemikhiqizo ashiselwe. Thobela imithetho enjalo ilula, nje ngokwanele ukupheka kahle. Umphumela wale mizamo eminingi nakanjani ukulungisiswa, ngoba ekhaya-ngabhema kahle zehluke izitolo futhi bambalwa abantu ashiye ngabandayo. Ngaphezu kwalokho, zingabantu enempilo kakhulu, ngoba akukho Nezivimbelakuvunda yokufakelwa, flavour noma inani eleqile usawoti isinongo. Futhi intengo umkhiqizo ezifana ishibhile - sezibiliboco njalo bephethe "iluma" intengo tags, futhi ukudla okuphekwe ekhaya ayidingi kangaka. Labo ziyazithanda ukudoba kanye nokudoba uqobo, futhi kuphela kudingeka nje Smokehouse kancane futhi sawdust.