Indlela ukubhaka amakhowe? amathiphu wekhaya

Amakhowe ziwusizo kakhulu. Abakwazi kuphekwe ngezindlela ezahlukene. Ngokwesibonelo, ukuthosa, ukupheka noma marinate. Phela, inketho yokugcina muhle ikakhulu uma ufaka anyanisi futhi amafutha zemifino. Futhi ungakwazi ukudala enhle boletus Casserole. Indlela ukubhaka amakhowe kuhhavini noma microwave oven? Indlela Yokuthola lokhu dish ilula.

Sidinga:

• 600 amagremu of amakhowe amhlophe;
• omunye anyanisi phakathi;
• 60 g le-bhotela;
• 100-150 amagremu of ushizi;
• 1 isanqante ezinkulu;
• 6 ugarliki;
• parsley, dill (ukunambitha yakho);
• amagremu 100 of fat ukhilimu omuncu.

ukudla ngomumo: Amathiphu wekhaya

Qaphela ukuthi amakhowe, wabhaka nge iresiphi, kahle namazambane abilisiwe. Ngakho, amakhowe amhlophe ahlanzekile kufanele kahle wageza ke kubalulekile ukuba nginqume Isiqu. Ngamunye lezi zigqoko yokulahla esincane anyanisi, izaqathe nesweli (esilindele yakho). Khona-ke kudingeka alungiselele ifomu wokubhaka. Kuyadingeka ukubeka ucwecwe.

Kanye imiphetho kufanele senze engaba yishumi amasentimitha bakwazi qedani zonke izithako phezulu. Khona-ke wabeka cap isikhunta, eyayigcwele imifino nesweli kuso, abafafazwe ushizi kanzima, ukhilimu omuncu athululwa. Khona-ke phezulu konke kokuvalelwa ucwecwe bese uthumela kuhhavini eshubile kakade ukuba 180 degrees. Bhaka amakhowe kudingeka imizuzu amathathu. Khonza ke efudumele. Bon appétit!

Inkukhu nge amakhowe noshizi

Noma yimuphi uhlobo ukhunta okukhona kulesi sikhathi samanje, inani eligcwele ungayithola enye ku ekudleni inyama yomuntu. Kodwa iqiniso abakhetha inyama, ungadikibali phezu kwakhe! Futhi ngokuqinisekile ngeke esikhundleni salo amakhowe. Ungakwazi umane sihlanganise mikhiqizo. Bona umphelelisi nomunye. Ngokwesibonelo, isidlo esihlwabusayo kakhulu - kungcono inkukhu nezitini kanye amakhowe. Ukuze silungiselele, udinga kule mikhiqizo:

• iyiphi amakhowe fresh - 500 amagremu;
• inkukhu - 400 amagremu;
• amaqanda - 4 izingcezu;
• onion - 2 izicucu (esimaphakathi);
• Weparmesan ushizi - 100 igramu;
• imayonnaise noma ukhilimu (ukunambitha);
• lamanzi esiphethu - 100 ml;
• usawoti.

Inqubo kulungiselelwa ukudla okwehla esiphundu

Siqala yokuthi sithatha onion. It is uthathe izindandatho mncane. Khona-ke thatha inkukhu, it is uthathe yizicucu (3 cm). Hlanganisa inyama anyanisi ndawonye. Khona-ke enosawoti futhi ngosile at ukushisa low imizuzu emihlanu. Ngemva kwalokho, kwakheka baking kakade ezinamafutha akahle kudingekile babeka mass kanye juice. Amakhowe uthathe cubes amancane embondelene phezu ungqimba inyama kanye anyanisi. Ngemva kwalokho, ukushaya amaqanda kuze Foam kancane kwakhiwa, bangeze eziyikhulu namamililitha lamanzi esiphethu uphehle futhi.

Lokhu kusiza nokunciphisa kanye odlulisela ngisahlose isikhunta isakhiwo. Egg ingxube izendlalelo ugcwalise zonke casseroles esizayo futhi phezulu wafafaza weparmesan waphuzisa imayonnaise noma ukhilimu. Lungisa isidlo kuhhavini at 180 degrees kumelwe abe imizuzu engamashumi amane multivarka imizuzu amabili nanhlanu noma. amakhowe Kunikezwe, ezibhakwa nge ushizi futhi inkukhu, wakhonza hot.

Kukhona okuningi ukupheka zokupheka lo mkhiqizo. amakhowe Bhaka kungaba yisiphi inyama noma imifino. Ukupheka nabo, ngokuvamile kuthatha isikhathi esincane.

Casserole Tasty nge amakhowe

Ukuze Pheka Casserole amakhowe esheshayo futhi esihlwabusayo, kudingeka ubuncane imikhiqizo kanye nesikhathi. Okokuqala sidinga aphathe amakhowe amabili. Kufanele siyakazwe kahle. Khona-ke kudingeka naphakathi anyanisi kanye noshizi durum (50 grams).

Uma amakhowe bahlanza kahle, imilente isuswe ku caps ezingeni, base zibekwe phezu bhaka. Khona-ke yilowo nalowo kubo kancane ngosawoti. Mushroom ofeleba ezibekwe ukuze ohlangothini ayizindunduma zibheke phezulu. Onion ukuncishiselwa tikwele letincane gazinga epanini. Uma wayefisa, ungakwazi ukwengeza kancane isanqante nesweli. Khona-ke mass ibekwe phezu ungqimba isikhunta. Ufafaze ushizi vukuza. Kuhhavini ukufuthelana kuze kube degrees, anamakhulu mabini. Bhaka amakhowe kumele abe ngaphezulu imizuzu engamashumi amathathu kuze uqweqwe yegolide phezu kwabo. Uma isidlo iphekwe, ungakwazi ukubamba e off yakho kodwa kuhhavini namanje hot imizuzu eyisikhombisa.

Pizza ne amakhowe ezisheshayo

Pizza ezazigxishwe amakhowe, imayonnaise noshizi ogayiwe kuphekwe imizuzu eyishumi nanhlanu. Ukuze inhlama uzodinga:

• ezimbili izinkomishi ufulawa kakolweni;
• phusha usawoti;
• iqanda;
• imajarini elicibilikile (ukunambitha).

Okokuqala udinga esikhundleni inhlama obukhulu. Ngomqondo onabile, ungasebenzisa ngomumo eyenziwe Puff khekhe, okuyinto okuthengiswa yisiphi isitolo.

Indlela yokwenza ukugxusha pizza?

Kuyadingeka ukuba fake usike amakhowe, engeza kancane imayonnaise phezulu bese ufafaza ngokuzithandela ushizi. Ukuze silungiselele lokhu dish kuzothatha isikhathi esincane, kodwa isidlo Kuyophumela ethubeni lokudla okumnandi kakhulu.

Ekugcineni, inkampani encane

Manje uyazi indlela ukubhaka amakhowe okumnandi. Sithemba ukuthi nawe uthande zokupheka. Have ukupheka fun!