Indlela ukupheka fries kwesokudla ekhaya

Ukukhuluma ngendlela ukupheka at kwezimo ikhaya fries kahle, kumele banake uhlobo babesebenzisa impande kwezitshalo kanye yokuwugazinga imiklamo.

Izinhlobonhlobo nge high okuqukethwe isitashi ukulingana kangcono ngenxa yokuthi nezilimo eziyizigaxa kukhona luthe ukuqina, kanti abe lemali okungenani umswakama. izinhlobonhlobo onomoya omnene kulula ukusika, kodwa ngesikhathi kulungiselelwa umswakama aqukethwe ngaphakathi uginindela iqala ngenkuthalo shabalala, futhi ngeke esilimaza umphumela wokugcina.

Uma narezhete amazambane, kufanele ngokushesha ngiyibeke ngamanzi abandayo ne isipuni kalamula. izimpande oqoshiwe ukushintsha umbala kungekukho okuhle, uma bavezwa-mpilo isikhathi eside kakhulu - ngisho noma emanzini. Nokho, abanye acid emanzini isiza ukugcina amazambane enhle 'iyezwakala.

Ukucabanga ukuthi ukupheka ekhaya okuthosiwe, imele ekuqaleni nezilimo eziyizigaxa ukuhlanza futhi ususa konke kubo "amehlo". Khona-ke, kuyinto efiselekayo bawasika abe emapheshana we ukushuba mayelana 5 mm. Lezi emapheshana kufanele kube mayelana 3 cm ubude. Kulahleni ngamanzi abandayo, njengoba kukhonjisiwe ngenhla. Lapho wonke amazambane ukuba usike, geza ngamanzi abandayo kuze amanzi akakabi ecacile. Umqondo uwukuthi ukuze basuse isitashi ngokweqile ebusweni.

Engeza enye isipuni kalamula, bese izinkomishi ezimbalwa amanzi ice kuphole. Beka in the esiqandisini imizuzu engu-30. Kuyadingeka ukuba kuphole amazambane ukuze Ubuningi bamahora ukulondoloza ukubukeka zako ezikhangayo. Lo mphumela lokushisa kusiza ukuvikela umkhiqizo kusuka umbala brown ngesikhatsi ukupheka.

Ukuqhubeka ukwenza imiyalelo yethu sendlela ukupheka ekhaya okuthosiwe, kwesokudla uwoyela podoberite. Refined grade ayinaphunga kukhona okuhle kakhulu ukulungiswa isidlo.

Khona-ke kufanele sinake inqubo ukupheka uqobo. Ukuze uthole esihlwabusayo fries French, kuyinto efiselekayo Fry it kabili: kanye ezingeni lokushisa aphansi, ukuze wezangaphakathi kuphekwe ngokuphelele, bese ezingeni lokushisa eliphakeme, ukuhlinzeka umbala legolide crispiness.

Ungasebenzisa Fryer ekhaya noma nje ukuxoxa amafutha epanini ukuthosa nge imiphetho okusezingeni eliphezulu bese usebenzisa thermometer ukudla ukulawula lokushisa yayo.

Ukuqhubeka ukulandela iseluleko sendlela ukupheka ekhaya okuthosiwe, kususe emanzini obandayo futhi omile ekhishini ithawula ehlanzekile. Ukwengezwa umkhiqizo ezimanzi emafutheni esishisayo kungaholela negalelo hhayi evumayo kakhulu.

Shisisa amafutha phezu emlilweni ophansi kuze 180 degrees. Fry amazambane kuwo imizuzu nelesithupha, noma kuze kube yilapho ethola ukuvumelana umbala esithambile futhi ukukhanya segolide.

Kususe amafutha ngesipuni slotted futhi Dlulisa iphepha amathawula. Ungakwazi wakufaka efrijini okwesikhashana, noma ubambe ekamelweni lokushisa imizuzu engu-15. Ungakhohlwa ukuvala Fryer ezijulile noma uyithose pan umlilo ngalesi sikhathi.

Ngakho, uku cishe kuze kube sekupheleni ukwazi indlela ukupheka fries ekhaya. Ekuphetheni, shisisa amafutha kuze kube degrees 200. Yibeke amazambane bese ukuphela imizuzu omunye amabili kuya kwamathathu noma aze afinyelele umbala brown yegolide futhi ngeke crispy. Beka ezomile iphepha amathawula, inkathi ngosawoti uphake ngokushesha etafuleni.