Indlela ukupheka ingulube ase?

Azu - lokhu dish Tatar cuisine, okuyinto ukuncishiselwa ku izingcezu ezincane inyama, iyisitshulu utamatisi kanye tincetu ikhukhamba zifakwe emanzini anosawoti. Ngokuvamile lichaza ekwakheni izitsha zihlanganisa amazambane kanye izaqathe. Ngokwesiko ATPase okulungiselelwe kusuka yenkomo, iwundlu noma inyama yehashi. Nokho, lokhu isidlo kwakuthé chithi saka kangangokuthi ezahlukeneyo entsha ebonakala. Ngokwesibonelo, abanye bathanda ukupheka ase ingulube noma inyama yenkukhu.

Kufanele kuqashelwe ukuthi ukulungiswa yengulube ase kufanele kuthathwe inyama mafutha kuphela, ngaphandle kwalokho isidlo Kuyophumela ethubeni ngokugqamile kakhulu. Ngakho-ke, ucezu yengulube, kuzomele uqale uyakunquma zonke amafutha ebonakalayo.

Ngakho, indlela ukupheka ingulube ase? Okokuqala, yilungiselele imikhiqizo ezidingekayo, sizodinga mayelana 500-700 amagremu kwengaphakathi mafutha, ambalwa anyanisi ezincane, utamatisi ezintathu. Uma kungekho utamatisi, ungasebenzisa utamatisi sauce noma utamatisi unama. Okuningi ukuthatha isanqante eyodwa (Usayizi medium), 3 ukhukhamba (ezincane) kanye 6-7 amazambane. Phakathi kwezinye izinto, sidinga ngomunye inkomishi kwesigamu yenkomo umhluzi futhi izinongo - pepper, usawoti, bay leaf, garlic, amakhambi fresh. Uma umhluzi akuyona, kungaba esikhundleni anosawoti amanzi abilayo.

Zonke imikhiqizo alungele, ziqala ukulungiselela ase Tatar yengulube. Inyama kuyadingeka ukuze usike izingcezu ezincane oblong, mayelana 2 kuya ku-4 cm Anyanisi usike mncane isigamu-amasongo, ukhukhamba -. Cubes amancane.

Utamatisi kuthiwa scalded ngamanzi abilayo, ngoba nabo ke kuyoba lula kakhulu ukususa isikhumba. Khona-ke unciphe ngesigamu futhi kukhishwe imbewu. Utamatisi uginindela ku izingcezu ezincane. Carrot Ikhasi futhi sizobe usike ezinqumela. Ungasisika zibe tincetu, futhi unga - simunyangaso, bobabili abangamaShayina uthanda.

Manje, kulungele pan ne amafutha kancane Fry inyama izingxenye ziqala. Lokhu kumele kwenziwe nge ukushisa kakhulu futhi basakaza inyama kwelinye ungqimba. Kulokhu, inyama embozwe uqweqwe ngokushesha futhi akazange abe nesikhathi ukuvumela juice.

Beka inyama ethosiwe in a cauldron kanye prisalivaem kancane, bese wengeza pepper. Akubalulekile ukuba usawoti ngenkani inyama eluhlaza, njengasezulwini ukuthosa, izonikeza eziningi juice, kanye dish eqeda ungathola dryish.

Phela inyama kuphekeke, lasakazekela pan efanayo anyanisi bese Fry it it phathelana sobala. Brown anyanisi akudingeki. Sithumela anyanisi ethosiwe inyama cauldron.

Manje uthele umhluzi ku ngeketela esikhulu, engeza utamatisi kanye ngomlilo. Uma utamatisi hhayi, bese ufaka unamathisele utamatisi noma usoso, ungasebenzisa utamatisi juice. Imizuzu imizuzu emihlanu futhi engeza izaqathe. Qhubeka ibila at ukushisa low cishe imizuzu engu-amane, baze inyama ifinyelela ngomumo.

Phakathi naleso sikhathi, ikhasi amazambane baliqume zibe emapheshana. Fry amazambane epanini ngamafutha kuze cishe ithenda. Pickles uthathe cubes amancane pripuskayut nge inani elincane umhluzi.

Engeza cauldron kuya eseqedile inyama ethosiwe amazambane kanye ukhukhamba, wafaka iqabunga bay futhi inkathi nge dish ukunambitha. Imizuzu imizuzu emihlanu, bese ususa ekushiseni bafakwa cauldron oqoshiwe garlic kanye ukunikeza isidlo imizuzu 10-15.

Ukusabalala okuphekiwe ase yengulube phezu kwezitsha ufafaze amakhambi oqoshiwe.

Ngenhla wanikwa version zakudala ukulungiswa CAM yengulube. Kodwa kukhona "fast" inguqulo ye kulungiselelwa lokhu isidlo yengulube tenderloin. Thatha 400 amagremu tenderloin futhi 300 amagremu of amazambane aziphothula, uthathe cubes. Futhi uthathe esisodwa onion futhi sizoyiletha sinqume zibe emapheshana. Sabeka zonke kanye cauldron, owawuke wathela kancane amafutha yemifino, gazinga. Ngalesosikhathi thela umhluzi (isigamu inkomishi) noma amanzi, usawoti, pepper bese wengeza isinongo ukunambitha, amboze nge lid imizuzu 10 imizuzu. Bese wengeza ku umuntu cauldron ikhukhamba oqoshiwe futhi umbhangqwana wezipuni utamatisi unama. Nalapha futhi, amboze lid imizuzu imizuzu 10 kuze ithenda inyama namazambane. Susa kusukela ukushisa, ugarliki, ivuse, futhi ungakwazi bamemele bonke abantu ukuba etafuleni.