Indlela ukupheka usoso nge ukhukhamba? ongakhetha zokupheka

Abaningi bethu abakwazi ukucabanga ngokuphila kwabo ngaphandle inyama kanye nenhlanzi izitsha. Njengomthetho, basuke wakhonza ehlukahlukene side izitsha kanye izithako, ukunika amandla ukudalula kangcono ukunambitheka kwabo. Ngemva kokufunda isihloko lanamuhla, uzofunda indlela ukupheka Usoso ukhukhamba.

A iresiphi Classic

yonke imikhiqizo kumele ithengwe kusengaphambili ukulungiswa sauce okubabayo. Engakaluqali inqubo, qinisekisa ukuthi kukhona ekhishini lakho:

• amaqanda fresh ezine.
• 120 amagremu zamafutha omnqumo.
• Omunye amanzi okugqumisa ezinkulu.
• Isipuni oqoshiwe anyanisi oluhlaza.
• Amane amagremu of amakhowe zifakwe emanzini anosawoti.
• inkomishi Isigamu ukhilimu omuncu.
• Amane amagremu lwesinaphi.

Ngaphandle ukuthi uthola bendabuko sauce "Tar-itiyela ', kubalulekile ukuba kancane ukwandisa uhlu ngenhla. Ngaphezu kwalokho ke wenze ushukela, usawoti, ugarliki futhi isipuni pair of kalamula. By endleleni, uma kunesidingo, ingxenye yokugcina ungayithola enye by uviniga.

Ekuqaleni, ubilise amaqanda kanzima abilisiwe ezimbili inkukhu, ihlukanisa izikhupha kusukela abamhlophe, bezihlikihla lwesinaphi. Ungqimba kwaphumela ixhunywe ezisele ezimbili okuluhlaza amaqanda izikhupha futhi ufane nabo nge mixer, kancane emgcoba ngamafutha omnqumo.

In the isinyathelo esilandelayo ingxube okuholela uthunyelwa ku ochotshoziwe oluhlaza anyanisi, garlic, amakhowe, amaphrotheni abilisiwe ikhukhamba. Kukhona futhi ushukela, kalamula, ukhilimu omuncu nosawoti. Zonke isiyaluyalu ezinhle futhi shift esitsheni esihlanzekile uzilungiselele kusenesikhathi. Classic sauce "Tar-itiyela ' sidla kuya inhlanzi noma inyama. Futhi eyayigcwele amazambane, amaqanda, amakhowe notamatisi.

Recipe imayonnaise

Ukuze wenze lokhu kukho uzodinga isethi ethize imikhiqizo. Ngakho-ke, ngaphambi uya esitolo bese uthenge zonke izithako ulahlekile. Uhlu lwakho kufanele kube:

• Three wezipuni imayonnaise ukhilimu omuncu.
• eyikhulu amagremu yamakhukhamba fresh.
• A clove garlic.
• abangamakhulu amabili amagremu yamakhukhamba zifakwe emanzini anosawoti.
• Dill.

Ukupheka usoso okumnandi ngempela nge ukhukhamba ungenayo amakhono athile Culinary. Kuyinto ngokwanele ukuba banamathela Kunconywa isilinganiso ukuxuba.

Zifakwe emanzini anosawoti kanye ukhukhamba fresh ziphathwe grater indawo. Ngo ngesitjeni sinye wathumela idlule garlic cindezela bese dill oqoshiwe. Ungqimba kwaphumela likhokhelwa nenye ukhilimu omuncu kanye imayonnaise. Khonza ngesikhathi esisodwa, kodwa kungcono ukushiya for isigamu sehora in the esiqandisini. Ngalesi sikhathi ama- sauce ukhilimu nge ikhukhamba zifakwe emanzini anosawoti bese imayonnaise isikhathi yenza. Uya kahle inyama kanye nenhlanzi izitsha.

Recipe ne-yogurt yemvelo

Lolu khetho ilula ukuze ekuwulungiseleleni, ngisho Omuny ongenalwazi Ungasingatha ngaphandle kwezinkinga. Njengakuwo wonke amacala langaphambilini, kubalulekile ukuba pre-ukuthenga zonke izithako ezidingekayo. Ukuze ziye zaphumela sauce okumnandi nge ukhukhamba, qiniseka ukuhlola ukuthi kukhona ekhishini lakho:

• Twenty amagremu coriander kanye dill.
• Omunye ikhukhamba esikhulu.
• abangamakhulu amabili amagremu yogurt.
• Five clove sikagalikhi.
• Usawoti kanye pepper.

Kokunye isitsha exhunywe amakhambi ngaphambilini comminuted, badabula garlic cindezela, Diced ukhukhamba yogurt. Zonke usawoti, pepper uhlanganise kahle. Ngemva kwalokho, usoso uthunyelwa ihora esiqandisini. Phakathi nalesi sikhathi uyoba nesikhathi yenza futhi babe elimnandi ngaphezulu.

sauce Olubomvu ukhukhamba oqoshiwe

Refilling walungisa ngokusho iresiphi kuyahluka umbala engavamile. Lokhu kuhilela usebenzisa isethi angajwayelekile izingxenye. Ngaphambi kokuqala inqubo qiniseka ukuthi ngakwesokunene uvele:

• amagremu ayikhulu namashumi amathathu utamatisi in juice yabo.
• ukhukhamba amathathu pickled.
• eyikhulu amagremu shallots.
• Ipheya ugarliki.
• Isigamu isipuni Tarragon.
• Five namamililitha kalamula.
• Ababili wezipuni zamafutha omnqumo.

Oku-wageza aqotshwe shallots Fry kuze abe luhlaza enhle segolide. Khona-ke, e-Skillet efanayo wathumela idlule garlic cindezela, yashizi ukhukhamba notamatisi juice yabo. Zonke kahle enyakaza futhi iqeda imizuzu amabili. Ekupheleni sauce olungiselelwe nge ukhukhamba zifakwe emanzini anosawoti ayoliswe Tarragon kanye kalamula.