I-aubergine enomnandi igoqa ngokugcwalisa

Imiqulu yesitshalo seqanda iyisiphuzo esiphundu futhi esilula. Imifino ye-oblong iyinto elula kakhulu yokusika emaphethweni amade, efana nesimo. Ngemuva kokupheka, ama-eggplant ashintsha kakhulu. Lokhu kukuvumela ukuwagoqa cishe cishe noma yikuphi ukugxila.

Yiziphi ama-eggplant okumele ukhethe

Ngaphambi kokulungiselela imiqulu, isitshalo seqanda ngokuvamile asihlanjululwa. Kumele kuqashelwe ukuthi izikhumba zemifino zinamandla futhi zikuvumela ukuba ugcine ukuma. Ukuze ulungiselele ama-eggplant rolls, kubalulekile ukukhetha imifino engaphandle efana ne-airship. Ifomu labo lihlangene futhi liyi-oblong. Ama-arborini anjalo kulula kakhulu ukusika ngokuqamba. Ubukhulu besigaba ngasinye kufanele bube ngamamithamitha angu-5 kuya kwangu-6. Uma lo mhluku unomzimba omncane, uzomiswa bese uphula. Futhi uma ukhuluphele, khona-ke umqulu uzoba nzima ukugubha.

I-Appetizer ne-cheese yokugcwalisa

Isitshalo seqanda esikhishwa ngoshizi kanye negalikhi kulula kakhulu ukulungiselela. Lokhu kuyisiphuzo esiphelele kulabo abafuna ukuzitholela ukudla okumnandi, kodwa hhayi okuphezulu kakhulu kwekhalori. Ukuze ulungise imiqulu oyidingayo:

1. Amaqabunga amathathu.
2. 60 amagremu we ushizi, okungcono ukhilimu.
3. 5 amagremu kagalikhi.
4. 3 amagremu we-dill.
5. 3 amagremu of anyanisi eluhlaza.
6. 30 amagremu of utamatisi.
7. Usawoti kanye nokhilimu - ukunambitha.

Inqubo yokupheka

Isitshalo seqanda sihamba ngoshizi kanye nelikagalikhi sinambitha yokuqala kanye neyodwa. Lesi sikhangiso sizoshukumisela abaningi. Qala ukulungiselela ngokugcwalisa. I-garlic kufanele ihlanzwe bese iqoshiwe. Kufanele futhi usike imifino. Ukuze ushizi kufanele wengeze ugarlic oqoshiwe. Izingxenye zidinga ukuxubaniswa kahle. Esikhathini esitholiwe isadingekile ukuthululela emifino eqoshiwe futhi futhi ukuxuba. Uma ukugcwaliswa kubanzi ngokwanele, ungayinciphisa. Ukuze wenze lokhu, udinga ukuletha ukhilimu omncane.

Manje ungakwazi ukulungiselela isitshalo seqanda. Imifino kufanele inqunywe ngamacwecwe, usawoti omncane bese ushiya kule ndawo imizuzu eyi-10. Ngemva kwalokho, isitshalo seqanda kufanele siphuze kancane epanini kanye nokwengezwa kwamafutha emifino. Amacwecwe kufanele abe ngombala wegolide.

Ama-eggplant asetshenzisiwe alungelwe kufanele agqunywe ngokugxila okwenziwe ngomumo. I-anyanisi idinga ukuba ihlutswe futhi ibe yizicucu ezinkulu, futhi utamatisi uthathe izicucu. Phezu kwesisindo soshi, udinga ukufaka ucezu wezotamatisi no-anyanisi. Ungangeza imifino emincane. Emva kwalokhu, gcwalisa imiqulu. Yilokho konke ukudla okulungile. Ungakwazi ukukhonza amaqanda okutshala isitshalo seqanda nge ushizi kanye nokuhlobisa amazambane. Le dish isilungiswe ngokushesha kakhulu. Ngakho-ke, kungasiza uma kukhona izivakashi ezingalindelekile emnyango.

Isitshalo seqanda sinezinambuzane

Ukuze ulungiselele isikhangiso esinjalo, uzodinga:

1. Amaqabunga amathathu.
2. 50 amagremu ama-walnuts.
3. Ama-clove amaningana kagalikhi.
4. ½ utamatisi.
5. Ukulungela umhlobiso.
6. Usawoti.

Izigaba zokulungiselela

Ukuze wenze ama-arborine rolls ngamantongomane, kufanele ulungiselele ngokucophelela zonke izithako. Umphumela wokugcina uncike kulokhu. Okokuqala, kufanele uqale isitshalo seqanda. Awudingi ukuwahlanza. Ungasheshe uthathe imichilo, usawoti, bese ushiya imizuzu engu-10. Ngemuva kwalokho, lezi zingcezu kufanele zikhishwe, zigeze kahle, bese zomiswa. Ku-pan yokudoba kubalulekile ukufudumala amafutha emifino nokubeka kuwo ama-eggplant alungiselelwe. Izitshalo kufanele zifakwe ezinhlangothini zombili kuze kube nsundu yegolide. Amatheksi alungile kufanele afakwe kwi-napkins yamaphepha ukuze asuse amafutha asele.

Manje ungalungisa ukugcwaliswa. I-garlic nama-walnuts kumele ihlanzwe. Kungcono ukusika utamatisi kahle. Amantongomane kufanele aguqulwe ngeprosesa yokudla noma i-blender. I-garlic kumele idluliswe kumaphephandaba. Zonke izingxenye kumele zixutshwe emzimbeni omkhulu.

Kulezi ziqephu ezilungiselelwe zesitshalo seqanda kudingekile ukubeka ukugxila. Ngemuva kwalokho, lezi tincetu kufanele zihanjiswe emigqumeni. Ulungele ukubeka isidlo esitsheni esihlukile. Isitshalo seqanda sinegalikhi namantongomane angahlotshiswa, afafazwe ngamakhambi aqoshiwe.

I-Appetizer kusuka kuma-eggplants nama-utamatisi

Ukuze ulungise imiqulu ye-aergergine, uzodinga:

1. 800 amagremu of isitshalo seqanda.
2. 100 amagremu we-dill.
3. Enye inkukhu yamaqanda.
4. Ama-milliliters angu-60 amafutha yemifino.
5. 200 amagremu of utamatisi.
6. 4 izingcezu zikagalikhi.
7. Usawoti.

Indlela Yokupheka

Ama-eggplants amancane kufanele ahlukanwe, abe ubukhulu obungaphezu kwama-2 cm. Izinti kumele zibekwe imizuzu engama-30 emanzini anosawoti. Imifino kufanele inqunywe kahle, usike utamatisi ube yizicucu, bese ushaya iqanda ngobumnene.

I-garlic kufanele ihlungwe futhi igaceke kakhulu. Emva kwalokhu, umkhiqizo kumele uxubane nedill oqoshiwe bese wengeza usawoti omncane. Isitshalo seqanda esisikiwe kufanele sisuswe ku-brine futhi somiswe. Ngemuva kwalokhu, le mikhakha idinga ukuthosiwe emgodini wegolide emaceleni omabili emifino yemifino, ehamba phambili eqenjini. Ngomunye ucezu lwesitshalo seqanda, kuyadingeka ukuba ubeke ucezu lwezotamatisi, ingxube ye-dill-garlic ingxube, bese uyivula ngomqulu. I-snack eyenziwe ngomumo kumele ifakwe endaweni ebandayo ngehora elilodwa. Isitshalo seqanda sesinamathelisi negalikhi isilungele. Kusele ukuzithoba etafuleni.

I-arborine ihamba ngezinyama ezigayiwe

Ukulungisa isidlo somzimba kusuka esitshalo seqanda kuzodinga:

1. Amaqabunga amabili.
2. Amafutha omifino.
3. Usawoti.
4. 500 amagremu enyama egayiwe.
5. Inhloko eyodwa ye-anyanisi.
6. I-clove kathathu.
7. Elinye iqanda.
8. Utamatisi abathathu.
9. Cilantro.
10. I-Pepper.
11. Izipuni eziningana ze-tomato unamathisele.

Indlela yokulungiselela

Isitshalo seqanda esikhwameni sinokupheka wonke umuntu. Into esemqoka ukugcina ukuvumelana. Okokuqala kudingekile ukulungiselela imifino. Isitshalo seqanda sinquma imibala emincane futhi gazinga emafutheni omifino kuze kube yigolide.

Manje ungalungisa ukugcwaliswa. Ukwenza lokhu, udinga ukweqa ugarliki no-anyanisi. Imikhiqizo kufanele ichotshozwe ngokuphelele futhi ifakwe inyama enobisi. Ukubunjwa nakho kudinga ukwengeza amaqanda, pepper, usawoti kanye ne-cilantro. Yonke imikhiqizo kumele ixutshwe kahle ngezandla. Ngakho inqwaba iyoba ngaphezulu kakhulu.

Iziqephu ezilungiselelwe zesitshalo seqanda kufanele zibe yizicucu eziningana. Lapho, lapho imiqulu ihlangene khona, udinga ukubeka inyama enobisi. Manje udinga ukugoqa umqulu. Ukuze wenze lokhu, qala uphakamise imiphetho yesigaba esingezansi, bese uphezulu. Ngenxa yalokho, into enjengemvilophu kufanele ivele. Ukuze uqinisekise ukuthi le roll ayiphenduki, amaphethelo aphakanyisiwe angajoyina i-toothpick yezinkuni.

Imiqulu eqoshiwe kufanele ifakwe ebhodini lokubhaka. Utamatisi udinga ukuhanjiswa. Utamatisi unamathela kahle kakhulu ohlangene namanzi. Kuzokwanele ukuba ube nengilazi yamanzi. Ijusi eliholayo lixubene no-utamatisi oqoshiwe. Ekubunjweni okulandelayo, udinga ukufaka pepper kancane nosawoti. Imiqulu yesitshalo seqanda kufanele ithulwe nge-sauce ephekwe futhi ifakwe kusengaphambili ku-oven 180 ° C. Le-appetizer ibhakawa isigamu sehora.