Marinade for shish kebab kusuka ingulube - zokupheka

Kusukela ku-marinade ukuthi ukunambitheka kwe-shish kebab ephekwe kuncike. Ngakho-ke, kulesi sihloko ngingathanda ukuphawula izindlela ezimbalwa zokupheka kwengulube, okuzokusiza ukuba wenze inyama enomnandi, enomsoco. Ngakho-ke, ama- marinades e-shish kebab avela ku-ngulube.

Kumele kuqashelwe ukuthi kungcono ukusebenzisa i-shish kebab noma yimuphi inyama ngaphandle kwamathambo.

Marinade for shish kebab kusuka ingulube ngesisekelo sewayini elibomvu

Kungenxa yewayini ukuthi inyama ine-taste-tart ukunambitheka, ukubukeka okukhangayo nombala ocebile. Ngakho, izithako zokupheka:

Iwayini elomile elibomvu - cishe i-300 ml;

Ingulube inyama - 1.2 kg;

Usawoti, pepper;

Anyanisi - izingcezu ezingu-4-7.

Okokuqala udinga ukugeza inyama, bese ukhipha amanzi bese uyomisa kancane ngethawula lephepha. Manje usike izingcezu ze-ingulube, emva kwalokho yilowo nalowo wahlukaniswa ube yizicucu ezihlangene. Inyama kufanele ibe nosawoti, ifafazwe nge-pepper futhi ifakwe izitsha ezijulile. Shiya kuleli fomu imizuzu engu-15 ekamelweni lokushisa. Ingxenye ye-anyanisi kumele ikhwekwe, bese ingezwa ku-ingulube futhi ixube, ngenkathi ithululela ewayini. Inyama kufanele ifakwe kahle ewayini, kodwa ungangeni kulo. Ingxenye yesibili ye-anyanisi kufanele ifakwe emasongweni bese ibeka phezulu.

Ngemuva kwalokho, faka i-shish kebab ene-lid futhi uvumele ukuma ekamelweni lokushisa ngehora, bese ufaka efrijini amahora amane. Manje ungakwazi ukuqhubeka ngokuphepha enqoleni yengulube ku-skewers, ukushintshanisa inyama namasongo kancane odotiwe ngewayini anyanisi. Ngesikhathi sokukhathala, ungaphinde ukhiphe inyama ngewayini noma ubhiya. Le marinade ye-shish kebab evela ku-ingulube izokusiza ukupheka ukudla okunomsoco kakhulu, ikakhulu uma ukwenza esigxotsheni. Bon appetit!

I-lemon marinade ye-shish kebab evela ku-ngulube

Ukupheka, udinga le mikhiqizo:

Ingulube intamo - 2-3 kg;

I-Lemon - izingcezu ezimbili;

Ground pepper, usawoti.

Okokuqala udinga ukuthatha ingulube (okungenani amafutha aphansi) bese uyibeka esitsheni. Manje uthele ijusi lemon elifakwe emkhatsini wezinhlamvu eziningi. Beka u-anyanisi onamacici bese umboza phezulu. Bese ushukumise izikhathi ezimbalwa. Kule fomu, i-shish kebab kufanele ishiywe ukuhamba ngezinyanga ezingu-7-8. Ngemuva kwesikhathi esibekiwe kuyadingeka ukuba usawoti ukuze ujabule. Ngesikhathi sokupheka, inyama kufanele ithulwe nge-lemon marinade. Lapho ukhonza ukuhlobisa ngemifino nemifino.

Marinade for shish kebab kusuka ingulube nge izinongo

Ukwakhiwa:

Ingulube - 0.6 kg;

I-Paprika - izipuni ezimbili zetiyi;

Umhlabathi weCoriander - 1 ithisipuni yetiyi;

Umhlabathi we-Thyme - isipuni esisodwa nesigamu setiyi;

I-Ground isipuni - 1 itiye lesikhumba;

Umhlabathi we-Ginger - ithisipuni yesine;

I- pepper eluhlaza;

I-Ground sinamoni;

I-Nutmeg;

Umhlabathi weLaurel;

Amafutha omnqumo - izinkezo ezimbili zetafula;

Pepper, usawoti;

Iziqephu ezimbalwa zelamula.

Okokuqala udinga ukusika ingxenye yengulube. Bese uxuba zonke izinongo kanye neziqephu zikalamula kulesi sitsha. Manje uhlanganise ngokucophelela le marinade ngenyama, ikhava futhi ubeke endaweni esiqandisini amahora angu-11-12. Ekupheleni kwalesi sikhathi, ungaqala ukudonsa ingulube ye-promarinated ku-skewer. Kuvela inyama enomnandi nephunga, okufanele isetshenziswe. Le-marinade ye-shish kebab evela ku-ngulube izothatha ngokubili ukupheka ekhaya, nokufisa inyama emlilweni. Bon appetit!

Marinade for shish kebab kusuka ingulube nge utamatisi

Ukwenza lokhu uzodinga:

Inyama - 0.7 kg;

Anyanisi - izingcezu ezingu-5-6;

Utamatisi - izingcezu ezingu-7-8;

Pepper, usawoti;

Imifino;

I-garlic - ama-4-5 ama-lobules.

Okokuqala udinga ukuthatha ingulube bese uyihlanza emanzini abandayo. Bese uthathe tincetu bese ufaka kuwo upelepele, usawoti, u-anyanisi ohlosiwe kanye namathanga omamatisi amasha. Ngemva kwalokhu, faka inyama esitsheni bese ushiya endaweni epholile amahora angu-7-8. Ngemuva kwalokhu, ungakwazi ukubheja ingulube ku-skewers, ukufafaza ngenani elincane lenhlanganisela uviniga, i-pepper ne-garlic. Le marinade ye-shish kebab evela ku-ingulube izokusiza ukupheka inyama enomnandi, ephunga kanye nethenda!