Ama-eggplant agcwele izaqathe. Iresiphi, isithombe

Ama-eggplant agcwele izaqathe iyisiphuzo esihle setafula lokugubha. Akulungiselelwe isikhathi eside, kepha kubonakala sengathi kuyinkimbinkimbi enomsoco, okunomsoco futhi okuhlwabusayo. Ukubona lokhu, siphakamisa ukuthi uzenze wena ngokwakho.

Ama-eggplant agcwele izaqathe: ukulungiswa kwesinyathelo ngesinyathelo

Ukwenza isidlo esiphundu esinjalo kuthebula lomndeni, akudingeki ukuthi uthenge imikhiqizo eminingi engaphandle neyaphandle. Emva kwakho konke, kulungiselelwe kusuka ezakhiweni ezilula ezingatholakala nganoma isiphi isikhathi esitolo.

Ngakho, ukwenza ama-eggplants agcwele izaqathe negalikhi ngokwakho, kufanele unakekele lezi zinto ezilandelayo kusengaphambili:

• Ama-eggplants akuzona amasha amakhulu - ama-2 ama-pcs.;
• I-sweet pepper enkulu - ama-2 ama-pcs. (Ungathatha noma yimuphi umbala);
• I-carrot enamanzi amnandi - 2 ama-pcs aphakathi.;
• Ama-clove e-garlic ahlanzekile - ama-pcs amathathu aphakathi.;
• I-parsley ne-dill (amakhambi) - i-bunch encane;
• I-cookery enkulu yokupheka - izinkezo ezinkulu ezingu-3,5;
• Ishukela granulated - 3.5 izinkezo ezinkulu;
• Itafula lika-3% leviniga - izinkezo ezintathu ezigcwele;
• Amafutha yemifino edayisiwe - izinkezo ezintathu ezigcwele.

Ukucubungula izithako ngaphambi kokukhonza isiphuzo

Ukwenza ama-eggplant okumnandi agcwele izaqathe, kufanele usebenze ngokucophelela yonke imikhiqizo. Ukuze wenze lokhu, imifino esemqoka kufanele ihlanzwe kahle ngaphansi kwamanzi kampompi ashisayo, bese usika iziqu nezinamba. Okulandelayo, udinga ukuhlanza isanqante esisha bese uyibeka ku-grater yaseKorea. Ngokuqondene ne- pepper elimnandi, kudingeka likhululeke emzimbeni wangaphakathi futhi liqoshwe zibe yimifino emincane.

Ukwelashwa okushisayo kwesitshalo seqanda nokulungiselela ubhontshisi obumnandi

Ngaphambi kokuba wenze ama-arborini agcwele izaqathe, kufanele abiliswe kancane. Ngenxa yalokhu, i-spoonful enkulu yoshukela nosawoti kufanele ithululwe ebhodweni bese uthele inani elifanayo leviniga. Okulandelayo kule izitsha udinga ukubeka ama-arborini bese uwahambisa ngamanzi ukuze uwafake kancane. Kulesi simo, imifino kufanele iphekwe ekushiseni okuphansi imizuzu engaba ngu-10. Kulokhu, kuyadingeka ukuqinisekisa ukuthi ama-eggplants abe buthambile, kodwa ungawahluleli.

Ngemuva kwezinyathelo ezichazwe, imifino kufanele isuswe futhi ishiywe ngaphansi komshini ngamaminithi angu-60.

Senza imifino yokugxilisa imifino kusuka karoti kanye ne-pepper elimnandi

Ama-eggplant agcwele izaqathe zaseKorea ayakha kakhulu futhi abukhali. Kodwa ngaphambi kokwenza i-bluetooth enjalo, kufanele ulungise ngokwehlukana ukugcwaliswa. Ukuze wenze lokhu, udinga ukuhlanganisa izaqathe nama-pepper amnandi, bese ufafaza nge-clove echotshoziwe ka-garlic, ushukela, uviniga, usawoti, amafutha we-sunflower ne-imifino. Ngemuva kokuxuba izingxenye, kufanele zihlale zifudumele amahora angu-¼.

Yakha i-snack bese uyikhetha ku-brine

Ama-eggplant aseKorea, agqoke izaqathe, akhiwa kalula. Ukuze wenze lokhu, kufanele usike imifino ehlile ngamasentimitha (eceleni), bese ubeka ukugcwaliswa kwangaphambili okulungiselelwe endaweni yawo ephakathi. Okulandelayo, isitshalo seqanda kufanele sihlungwe njengesangweji, futhi siboshwe ngemicu ukuze kungabikho. Emva kwalokho, badinga ukufakwa esitsheni esijulile bese uthele marinade. I-Brine ilungiselelwe kanje: hlanganisa i-spoonful enkulu kaviniga nama-2 wezipuni zamafutha, isipuni se-½ ushukela nosawoti, namaspuni angu-3 amanzi.

Okokugcina, isidlo sidinga ukufakwa ngaphansi komshini. Ngezikhathi ezithile, kufanele iguqulwe, ichithe i-marinade, iqoqwe phansi ezitsha. Ngemva kwamahora angu-10 ekuguga, isidlo saseKorea esibukhali kufanele sikhuleke futhi sikhonze itafula ngesinkwa. Bon appetit!

Sipheka ama-eggplant agcwele izaqathe ebusika

Uma ufuna ukulungisa ukudla okunjalo ukuze kusetshenziswe esikhathini esizayo, kufanele kulungiselelwe ngendlela ehlukile. Ungakwenza kanjani okwamanje.

Ngakho, sidinga:

• Ama-eggplant awawona amakhulu - cishe ama-12 ama-pcs.;
• Anyanisi anyanisi otholile - amakhanda amane;
• Carrot fresh amanzi - 3 izingcezu;
• Amakhanda amasha e-garlic - 2 ama-medium mac.
• Amafutha e-sunflower ahlehlisiwe - sebenzisa ukudoba;
• Ulwandle losawoti alukhulu - sebenzisa ukunambitha
• Uviniga wetafula - indebe ye-1/2 (esetshenziselwa ukulungiselela i-brine);
• I-Bay leaf - ama-2 ama-pcs. (For brine);
• Ipepper elimnandi elimnandi - ama-4 ama-pcs. (For brine);
• Amafutha e-sunflower ahlehlisiwe - 1/2 indebe (for brine);
• Usawoti ongajulile - i-dessert spoon (for brine).

Ukulungiselela imifino

Ama-eggplant agcwele izaqathe, kufanele uqale ukupheka ngamanzi abilayo. Ukuphatha lezi zitshalo ngendlela engcono hhayi imizuzu engaphezu kwengu-10. Uma kungenjalo, zizoqhaqhazela, futhi isiphuzo ngeke siphume njengento enhle ongayithanda.

Ngemuva kokupheka ama-eggplants, kumele abekwe ngaphansi komshini bese ehamba epholile. Okwamanje, ungalungisa izithako ezisele. Ukuze wenze lokhu, udinga ukuhlanza ama-carrots, bese uqhubeka ukuwagaya. Isithako sokugcina siyadingeka ukuba uhlanganise i-grater yaseKorea, kanti owokuqala - ukusika izinsimbi ezingamashumi. Ngemuva kwalokho, imifino kufanele ifakwe emafutheni ahlisiwe, efafazwe usawoti kanye ne-garlic.

Inqubo yokwenza isidlo esiphuthumayo ebusika

Ngaphambi kokugcina ama-eggplant agcwele izaqathe ebusika, kufanele akhiwe ngendlela efanele. Ukuze wenze lokhu, imifino kufanele isuswe ngaphansi kokucindezelwa, bese ugaye uhhafu bese ubeka anyanisi othosiwe kanye ne-izaqathe phakathi. Ukwengeza ama-eggplant njengesihlabathi, kumele kubekwe kakhulu emgodini wezingilazi ezinzalo.

Ukulungiswa kwe-marinade

Ukwenza imifino ehlanganisiwe yiphunga elimnandi futhi elinamanzi, kufanele ligcwale ama-marinade. Ukuze ukwenze udinga ukubilisa ingilazi yamanzi, bese ufaka kuso i-peppercorns, i-leaf leaf, usawoti kanye namafutha adidisiwe. Ngemuva kwalokhu, isikhukhula sisusiwe epulatifheni bese senezela kuso uviniga wetafula.

Ngemuva kokuxuba ama-marinade, kufanele athululelwe phezu kwezimbiza ze-eggplant esele zigcwele. Ngokwakheka okunjalo, isithako kufanele siqinisekiswe sigxilwe futhi siphenduke. Ukumboza iziqukathi ngengubo ebanzi, kumelwe ulinde baze bapholile ngokuphelele ekamelweni lokushisa. Le nqubo ingakuthatha cishe usuku. Ngemuva kwalesi sikhathi, isidlo sasebusika esihlwabusayo nesiphunga kufanele sithathwe kunoma iyiphi indawo epholile lapho kuvunyelwe khona ukugcina izinyanga ezi-5-8.

Ungayisebenzisa kanjani?

Yidla isidlo saseKorea saseKorea kusuka esitshalo seqanda emva kwamasonto amathathu kuya kwangu-6. Lesi sikhathi kufanele sibe ngokwanele ukuqinisekisa ukuthi umsebenzi owenziwe ngomsebenzi wathinta ama-brine, waba ngisho nomcabango omkhulu futhi unomqondo omuhle.

Khonza ama-eggplant agcwele etafuleni ngokufanelekile esimweni esisihlile, kanye nesigaxa se-rye noma isinkwa sokolweni, kanye nanoma iyiphi inkambo yokuqala noma yesibili eshisayo. Bon appetit!