Salmon enosawoti, ukupheka zokupheka

Abaningi bethu bathanda izinhlanzi, omunye uthanda izinhlanzi ezithosiwe, kanti omunye umuntu usawoti noma omisiwe. Kulesi sihloko sizokhuluma ngezinhlanzi ezinosawoti, okungukuthi, i- pink saumon. I-saumon salmon , izindlela zokupheka ezikhona kakhulu kwi-Inthanethi, nasezincwadini zokupheka, ziyathandwa abaningi, kodwa akubona wonke umuntu onokuyilungisa kahle. Indlela yokugqoka i-salmon ebomvu, wonke umuntu kufanele azi ukuthi ubani othanda ukudla le nhlanzi enhle. Wonke umuntu uthanda inhlanzi ebomvu, kodwa intengo ye-salted pink saumamu "iluma", ngakho-ke kuyoba ukuhlakanipha ukufunda ukupheka. Ngaphezu kwalokho, akukho okuyinkimbinkimbi kulokhu. Uzochitha isikhathi esincane futhi ngesikhathi esisodwa ulondoloze imali eningi.

Ungakwazi njalo ukuhlobisa ngokufanele itafula lakho leholidini ngesidlo esihle kangaka, njenge-salmon salted, esinezolimo zokupheka ezisekhaya ezizofunda kulokhu kulesi sihloko. Itafula elinenhlanzi elibomvu lithola ukubonakala okucebile, kodwa ngesikhathi esifanayo, akudingeki uchithe imali eningi uma ufunda ukuthi usawoti kanjani le nhlanzi enhle. Ngaphezu kwalokho, ukwenza lokhu, awudingi ukuba umpheki. Izinhlanzi zasolwandle zingakwazi ngisho nomuntu ongaqondi lutho ekulungiseleleni izitsha. Ake singakhulumi okuningi, kodwa ake siye phansi ebhizinisini: i-salmon enosawoti, zokupheka ezenziwe nge-saladi.

Okokuqala, kufanele uke uthenge i-salmon yama-pink efriziwe esitolo. Khetha inhlanzi enokubonakala okuhle. Qaphela iqiniso lokuthi kwakungeyona ikhekhe elimhlophe le-ice, i-salmon e-pink - inhlanzi ayishibhile, futhi akukho mqondo wokukhokha amanzi ngentengo yezinhlanzi. Ezitolo kunezinhlanzi ezinkulu zezinhlanzi ezimangalisayo, ungathenga kokubili isidumbu nesidumbu sonke. Esikhathini sethu, kungcono, kungcono ukuthenga izibopho ezifriziwe ezilungisiwe. Kodwa uma uthanda ukusindisa, bese uthenga inhlanzi yonke, engathathwa, ngaphandle kwalokho, ungadlala i-lottery ukuthola i-caviar ebomvu.

Ngakho-ke, uthenge izidumbu ze-salmon ezigcwele zama-pink. Ngemuva kokuba inhlanzi idlule kancane, kufanele iqaliswe ukunqunywa. Sika esiswini bese ususa zonke izinsipho, uma unenhlanhla, ungathola i-caviar. Kusukela manje sikhuluma mayelana nokulungisa isitsha se-salmon usawoti, sizobukeza izindlela zokupheka ze-caviar ekupheleni kwalesi sihloko. Ngemuva kokuthi ugobe ama-insides, unqume ama-fins, umsila nekhanda. Bese usika isidumbu senhlanzi eceleni komgwaqo bese usususa. Futhi manje kufanele senze umsebenzi owenza ubuhlungu kakhulu. Uhlaselwe ngamanzi futhi ususe amathambo asele enyama. Uma isidumbu singasebenzi ngokuphelele, amathambo akhishwa kalula. Ngemva kokubhekana nazo zonke izinto, kufanele ube nezinhlamvu ezimbili zezinhlanzi ezibomvu phambi kwakho. Uma yonke inqubo ingakukhuthazi, bese uthengisa i-salmon efriji elungiselelwe.

Njengoba cishe ucabanga ukuthi sekuyisikhathi sokulungisa ama-marinade. Ukuze wenze lokhu, udinga ukuxuba isipuni seshukela, amathisipuni amathathu kasawoti, iphepule elincane elimnandi kanye nezinongo zokunambitha. With ingxube ephumela, cwezela ngokucophelela the pink salmon fillets. Izindleko eziningi zididekile ngalesi sikhathi, njengoba besaba ukuphazamisa noma ukunqoba izinhlanzi. Ngikholelwa, akukho okufana nalokhu okuzokwenzeka, ngoba inhlanzi, kuhlanganise ne-salmon ebomvu, inendawo yokuthatha usawoti okuningi njengoba idinga.

Manje udinga ukugoqa zonke izinhlanzi ephepheni lephepha. Ithawula iyadingeka ukuze uthole amanzi angaphezu kwe-salmon e-pink, ngoba umswakama owedlulele uyovimbela izinhlanzi zakho ukuba ziphumule ngendlela efanele. Emva kokumboza isidumbu emathaleni, uwabeke epulatifheni bese efakwa esiqandisini. Abanye bathi phezulu kwefillet udinga ukubeka into enzima kakhulu. Lokhu ukukhohliswa futhi okwenziwe ngokuphelele akudingekile, konke kukhishwa ngokugcwele. I-salmon ebomvu ishesha kakhulu usawoti futhi efrijini idinga ukuma amahora angu-7-10 kuphela. Ngemva kwalokho, udinga ukuthola i-fillet, ugeze usawoti owedlulele bese uwomisa kancane. Lokhu kuqedela inqubo yokupheka futhi i-salted pink salmon isilungele. Ungayinquma futhi wenze amaswidi.

Manje, manje ake sikhulume nge- salting pink salmon roe, uma unenhlanhla ngokwanele ukuyithola. Njengoba wazi, i-fish caviar iyingxenye encane yefilimu encane, okumelwe ihlanjwe ngobumnene futhi ithole wonke amaqanda. Manje geza ngokucophelela futhi ngokucophelela i-caviar bese uyibeka epulangwe. Phezulu ngosawoti futhi uma ufuna ushukela omncane. Futhi, ungesabi ukwedlula i-saumar caviar, njengenhlanzi inyama ayithathi okweqile kasawoti. Hlanganisa i-caviar ngosawoti bese ufafaza kancane ngejusi yemvelo. Yonke into, uyibeke ebusuku kusiqandisisi, futhi ekuseni ungadla ukudla kwasekuseni nge sandwich nge-red caviar.