Indlela ukulungiselela Puff Puff khekhe ne inyama, amakhowe kanye ham, ushizi kanye jam, nge-apula. Ungadliwa Puff Puff Puff inhlama nemvubelo

Emabululu Puff njalo vela Fluffy, esihlwabusayo kanye namanzi kakhulu. Kufanele kuqashelwe ukuthi amakhekhe ezinjalo zingenziwa kusuka kunoma iyiphi i-toppings ozithandayo. Namuhla sethula wena elula ambalwa kanye zokupheka lutholakale kalula engasetshenziswa ukulungiswa imikhiqizo ocebile, futhi ukwakha ophaya elungisiwe. Ngaphezu kwalokho, izincazelo ezilandelayo enemininingwane izindlela yokuhlanganisa imvubelo olungaqinile futhi inhlama esingenamvubelo engasetshenziswa ngokwenza izitsha ezahlukene ngokuphelele.

Indlela ukupheka Puff khekhe ne inyama kanye amakhowe?

Lezi ophaya elungisiwe is arcade kwenziwa kusukela inhlama Puff barmy, ngoba indlela kuphela uzothola ware aluhlaza kakhulu futhi ezithambile ngokushesha ukudla. Kodwa, ngokungafani kuya fresh base oparnoe wadala eningi isikhathi eside.

izithako

Ukuze wenze Puff Puff khekhe ne inyama kanye amakhowe, ayacelwa ukuthenga zonke izithako for base.

Ngakho, sidinga:

• ufulawa kakolweni - 3 izinkomishi cut (kuze inhlama obukhulu);
• ubisi nonfat noma amanzi ethafeni ukuphuza - 250 ml;
• granulated imvubelo ezomile - dessert spoon (awekho amaslayidi);
• ushukela isihlabathi - ngesipuni enkulu;
• usawoti iodized encane - kwesigamu spoon;
• elikhulu inkukhu neqanda - 1 pc.
• ibhotela fresh - 350 g

Inqubo yokuhlanganisa

Ukuze wenze Puff Puff barmy inhlama, kufanele kuqala kunazo zonke uxove oparnuyu isisekelo. Ukuze wenze lokhu, thatha epanini medium, uthele kuyo ubisi olunamafutha amancane noma amanzi evamile ukuphuza, bese ngobumnene ashisise futhi chaza ushukela. Ngokulandelayo, uthele esitsheni kwakudingeka ezomile luyimbudumbudu imvubelo kanye ukulinda aze vzbuhnut. Ngemva kwalokho, phisa kumele kube Iqanda eziphukile, bese wengeza iodized usawoti nokolweni ufulawa ocolekileyo. Zonke izithako axutshwa kahle ukuze bathole inhlama akusho unamathele ezandleni.

Lapho zonke izinyathelo ezingenhla abazenzi, kuyadingeka ukuba zigcwale amanzi endishini 200 amagremu ibhotela, kuba cool ngokuphelele futhi uthele esitsheni kuya base. Ngakho, inhlama kumele yaphambanisa nje amafutha ukupheka ngeke ukuxhuma naye. Ngaphezu kwalokho, isisekelo Kunconywa ukuba umboza isilonda ngendwangu nesivalo, bese cwilisa efudumele (elangeni, eduze ibhethri, nokunye.) Kwaphela amahora mayelana 2.

Emva kwalesi sikhathi, ekhuphuka inhlama ihlukaniswe izingxenye 3 alinganayo bese Roll nabo izingqimba endaweni ukushuba 1-1.3 cm. Ngokulandelayo, ebusweni eshidini lokuqala elisekela imvubelo kudinga amafutha bhotela ukuyivala kanje, nakho kufanele usetshenziswe amafutha ukupheka. Ngenxa yalokho, kufanele uthole isendlalelo uwoyela 2 no-3 - test. Ngemva Kulesi sisekelo kufanele ulifafaze ufulawa kakolweni ngokushesha Roll kumuntu ukushuba 2 cm, bese eligoqiwe kane futhi usuphinda. Ngokufanayo inhlama alunge nje ndawonye uthola izingqimba 32. Ekupheleni isisekelo eqeda kumele ibekwe endaweni ekamelweni esiqandisini (isikhwama) kuya imizuzu engaba ngu-60. Ngesikhathi esifanayo, ungaqala elungiselela ukugcwaliswa.

izithako Kuyadingeka inyama toppings

Ukuze wenze Puff khekhe ne inyama kanye amakhowe, kutuswa ukulungiselela toppings ezimbili ezihlukene, ukuze sihlanganise kokubili lezi zingxenye ndawonye, wena Kuyophumela ethubeni kanzima kakhulu isisu umkhiqizo. Ngakho, inyama ophaya, sidinga:

• abasha yenkomo fat - 260 g;
• ingulube fat ngaphandle (uginindela) - 260 g;
• onion amnandi emhlophe - 3 amakhanda;
• emnyama, ebomvu, usawoti esihle futhi dill omisiwe - engeza ukunambitha;
• amafutha sunflower - I-amgcobe fomu.

Inqubo kulungiselelwa ukugcwaliswa (ukugxusha)

Kulesi iresiphi, sizokubonisa indlela yokwenza Puff Puff khekhe ne inyama nengulube elixutshwe. Ukulungisa ukugcwaliswa, siye wathatha amafutha abasha yenkomo kanye ingulube uginindela fat-free. Kufanele wageza, bahlanza of emithanjeni namafilimu, bese ugaye e grinder inyama, nese izinhloko ezimhlophe onion amnandi. Uma zonke izithako oqoshiwe, kubalulekile ukuze ungeze upelepele obomvu kanye black, usawoti esihle futhi dill omisiwe ke uhlanganise kahle ngesandla.

Inqubo kumiswa imikhiqizo kanye namakhekhe

Sasondela olungaqinile imvubelo inhlama ukuba yizinqamu 4 alinganayo, bese ngamunye wabo ukuthi unikezele ukuba nomzimba omncane, kodwa ichibi elikhulu. Uhlu olulandelayo izisekelo ebezidinga uthathe izikwele izinhlangothi 10 amasentimitha. Ngemva kwalokho, ukuhlolwa ucezu ngalunye (kwelinye emakhoneni) kubalulekile babeka isipuni enkulu inyama ukugxusha, bayawunyathela kancane, bese bevala nezinye onqenqemeni futhi esebenzisa zaschipnut ekuphambukeni. Ngenxa yalokho, kufanele uthole onxantathu Lihle futhi emuhle, okuyinto kufanele libekwe eligcotshisiwekuhovini baking sheet bese efakwa kuhhavini.

Kusukela Puff Puff enziwa nge eluhlaza inyama ukugcwaliswa, basuke Kunconywa ukubhaka imizuzu okungenani 50. Phakathi nalesi sikhathi, ukugxusha iphekwe kahle, ukunikeza umhluzi elimnandi, futhi base kuyoba kamnandi, soft futhi aluhlaza.

Patties nge mushroom ukugxusha

Uma uthanda nidle amaqebelengwane hhayi inyama kanye amakhowe okumnandi futhi elimnandi ke ngezansi, ukuyichaza ngokuningiliziwe indlela ukulungiselela imikhiqizo enjalo kusukela ukugxusha mushroom. Njengoba for the test, kule iresiphi, sizokwenza futhi usebenzise Puff barmy isisekelo.

Ngakho, ngenxa Inhlanganisela nge amakhowe, kudingeka:

• onion anyanisi ezimhlophe - 3 amakhanda;
• ayinaphunga amafutha sunflower - kwalo yedwa;
• amakhambi fresh - ugodo elincane;
• amakhowe fresh - 600 g;
• umhlabathi emnyama, usawoti, emihle - engeza ukunambitha.

ukupheka ukugxusha

It uzakuhlala njengobana ukugxusha elungisiwe enjalo ngempela kalula futhi ngokushesha. Ukuze uqale ukucubungula zonke izakhi ezidingekayo. Lokhu kudinga fresh ukugeza amakhowe futhi nquma wabayisa cubes ezincane. Kuyadingeka ukubhekana anyanisi. Okulandelayo, kufanele kokubili izingxenye ukubeka epanini, uwoyela ukunambitheka sunflower ayinaphunga, umhlabathi emnyama, amakhambi oqoshiwe usawoti esihle. Kule ngxenye izithako ezidingayo yokosela kuze ithenda kanye brown yegolide. Ngakho ukuze ungeze amanzi esitsheni akufanele.

Ukwakhiwa luyakhukhumeza nokwelashwa ukushisa

Kwakheka imikhiqizo efana mushroom ncamashi ngendlela efanayo ne inyama, kodwa ephekwe eziko kumaminithi 30-35 nje. Phela, ukulungiswa egcwele imikhiqizo esinayo ukulinda baking Puff barmy inhlama. Futhi isikhathi oshiwo ngenhla kwanele.

Indlela yokwenza Puff khekhe ne ushizi kanye ham?

Ilungiselela imikhiqizo enjalo ngokushesha okuningi kunalokho izinguqulo ezandulele ophaya. Phela, yokudalwa ayidingi isikhathi eside ukwenza ukugxusha njengoba induku ushizi kanye ham enongiwe kufanele zizithengele wakhe. Ngaphezu kwalokho, sanquma ukwakha Puff of ngomumo Puff khekhe, okungathi ngasiphi ukuthenga isikhathi at the esitolo.

Ngakho, ukwakha ophaya okusheshayo nge ushizi kanye ham sizodinga:

• ushizi okuqinile - 150 g;
• ham elimnandi - 200;
• amafutha yemifino - I-amgcobe pan;
• Puff ngomumo khekhe (mhlawumbe imvubelo) - 2 emaphaketheni ejwayelekile.

Ukulungiselela imikhiqizo main

Ukuze silungiselele Puff ham noshizi, kufanele balawule uthenge zangaphambi Puff khekhe kusukela efrijini futhi incibilikiswa ngokuphelele emazingeni okushisa okuvamile. Ngesikhathi esifanayo, ungaqala elungiselela ukugcwaliswa. Lokhu kudinga ukuba uthathe ham elimnandi futhi sinqume ku utshani mncane kakhulu futhi eside. Ngokulandelayo, ngendlela ehlukile isitsha grate ushizi on a grater emihle.

Ekubumbeni futhi bayobhaka Inhlanganisela

Uma izingxenye aselungele ukugcwaliswa, semi isiqediwe futhi lokulondoloza incibilikiswa ngokuphelele, ungakwazi ngokushesha uqhubekele kumiswa Puff khekhe. Kufanele kuqashelwe ukuthi zenziwa hhayi njengoba kule iresiphi odlule. Phela, uma ham zihambisana ushizi ngesimo onxantathu ezincane, ukwelashwa ukushisa inqubo yobisi umkhiqizo ancibilike tetinkhombamagama phezu ugqoko, kulimaze zonke isidlo. Yingakho umkhiqizo lulwimi siphelile kufanele unikezele ngezinsizakalo kanye uhlangothi, bese uthathe iinkwere, wafaka phakathi emapheshana ham, ushizi vukuza futhi bopha imiqulu ngakho (izimisele) ukuvumela ngokugcwalisa namanje ngokuphelele ngaphakathi. Okulandelayo Puff kwakhiwa ofuna ukuyifaka kwi ishidi kokufumbathisa ubhake kuhhavini cishe isigamu sehora. Phakathi nalesi sikhathi, inhlama is kahle okuphekwe ngokugcwalisa ifomu yashizi ushizi Udambisa, enika patties ukunambitheka esithambile futhi usentekenteke.

Indlela yokwenza Puff amnandi itiye ngobakhamuzi esingenamvubelo?

Sweet Puff Puff khekhe wenza kubelula inyama noma mushroom ophaya. Namuhla sanquma ukwenza mikhiqizo okumnandi nokusetshenziswa esingenamvubelo nohlaka egqinsiwe ukuthi uxove uwedwa ekhaya.

Ngakho, kudingeka silungiselele khekhe Puff:

• ufulawa kakolweni - 4-5 izinkomishi;
• amanzi okuphuza abavamile - 450 ml;
• ibhotela - 500 g;
• citric acid - 15-16 amathonsi;
• Iqanda inkukhu ezincane - 1 pc.
• esihle uLwandle Lukasawoti - isigamu spoon.

Inqubo yokuhlanganisa

Ukwenza okunjalo inhlama fresh, kufanele amanzi ukuze uthele esitsheni ezijulile ukuphuza bese ungeza citric acid nalokho, Iqanda eshaywa futhi ekhandwa engajulile uLwandle Lukasawoti. Zonke izingxenye exutshwa kahle, bese uqhubekela phambili ingxenye isizinda sesibili. ice cream kuphela ibhotela Kunconywa indalo yayo. Kumele ezithathwe isamba 300 g, bese ugaye a grater esikhulu ugaye kanye ufulawa kakolweni ukuze lamafutha okupheka akazange abe nesikhathi ukuthambisa. Ngaphezu kwalokho umkhiqizo esilazayo liyadingeka ayelele ngaphambilini walungisa ingxube liquid kahle wayixova ukukhiqiza inhlama nokunwebeka futhi aqinile. Ngemva kwalokho, isisekelo Kunconywa ukubeka esikhwameni ake ume in the esiqandisini cishe isigamu sehora.

Emva kwalesi sikhathi, inhlama kumele ukulawula, ihlukaniswe izingxenye 5 alinganayo bese Roll nabo zibe ugqinsi mncane. Ngaphezu kwalokho, base ngamunye ishidi kufanele esivulekile camera nge ibhotela esithambile, wagqoka nomunye bese Roll it out. Ngemva kwalokho, kumelwe ungqimba okuholela ungeze kane futhi usuphinda ugingqe. Lezi zenzo efiselekayo lokufeza izikhathi ezimbalwa kakhudlwana. Lapho inhlama is eligoqiwe, amaqebelengwane aluhlaza futhi amnandi Kuyophumela ethubeni ethambile.

Imikhiqizo ne apula fresh futhi amnandi izithelo jam

Emabululu Puff Puff inhlama kwakhiwa njengoba kalula futhi ngokushesha njengoba ngesisekelo oparnoy. Ukuze wenze lokhu, ufuna ukuba bazibandakanye umkhiqizo lulwimi siphelile kusukela gumbi esiqandisini, ihlukaniswe yaba izingxenye ezimbili bese Roll wawayisa ungqimba elincanyana. Okulandelayo, kufanele ishidi inhlama uthathe tikwele letincane emaceleni 10 cm, wagqoka omunye uhhafu dessertspoonful apula ujamu, amboze ingxenye yesibili bese phusha kakhulu iminwe onqenqemeni noma ngemfoloko. Ukuze afuthe ne apula ujamu babe sihle phezu umkhiqizo lulwimi siphelile ungenza sebeziqhumbuza ezincane ezimbalwa. Ngo inqubo ukwelashwa ukushisa, zisashisa, wenza isidlo mnandi futhi kukhanga izivakashi.

Kumele kuqashelwe ukuthi le dessert wabhaka kuhhavini kumaminithi 25-29 nje. Emva kwalesi sikhathi, ne apula ujamu luyakhukhumeza edingekayo ukubeka ngokucophelela on ipuleti ufafaze phezulu nge ushukela oluyimpuphu kanye emhlabathini nesinamoni.

By endleleni, ukuze wenze amaqebelengwane elimnandi esingenamvubelo izisekelo egqinsiwe ungasebenzisa ngokuphelele yimuphi Izithelo ezintsha kanye amajikijolo. imikhiqizo kahle enjalo etholakala banana tincetu, fresh noma eqandisiwe amajikijolo, nokunye. Namuhla sizokubonisa indlela yokwenza Puff khekhe ne apula. Ukuze wenze lokhu kudingeka:

• isihlabathi ushukela - 100 g;
• apula amnandi abomvu - 4-5 PC.
• Emabululu Puff inhlama okuzenzela - 250 g

Ukulungiselela ukudla

Ukuze nekhaya dessert esimnandi Kwatholakala amnandi, naphezu kweqiniso lokuthi ekuwulungiseleleni usebenzisa inhlama fresh, labapheki abanolwazi batusa besebenzisa kuphela apula elibomvu omuncu noshukela. Ngakho, izithelo fresh liyadingeka ukugeza, ikhasi bese uthathe tincetu hhayi obukhulu.

Ekubumbeni futhi bayobhaka dessert

Ukuze silungiselele Puff ne apula, kufanele kuqala qiniseka mix inhlama olungaqinile esingenamvubelo ngokuvumelana iresiphi ngenhla. Kuyadingeka ukuba unikezele ngezinsizakalo ungqimba hhayi awugqinsi, uthathe tikwele indawo kwelinye emakhoneni amaqatha ambalwa apula amnandi, wafafaza nabo ushukela inani ½ dessert spoon. Ngaphezu kwalokho, izithelo kuyadingeka ukuze zimboze ingxenye isizinda sesibili futhi phusha emaphethelweni ukuze ushukela bhotela ayikwazanga kuvuze. Lungisa imikhiqizo efana kuhhavini Kufanele ibe mide, imizuzu engu-30. Okulandelayo, badinga ukuthola, cool ufafaze ushukela.

Delicious imikhiqizo okuzenzela ushizi

Inhlanganisela ushizi omisiwe Ihambe simnandi kakhulu futhi okunomsoco. Zingasetshenziswa ngesidlo sasekuseni noma ukunikeza izingane zabo esikoleni ngoba isidlo okusheshayo futhi unempilo. Udinga ukuthenga izithako ezilandelayo ukupheka le dessert:

• olungaqinile noma esingenamvubelo esivutshelweyo inhlama noma okuzenzela uthenge - 500 g;
• izaqheqhe indawo eyomile omuncu - 300 g;
• Iqanda isikhukhukazi esikhulu sika - 1 pc.
• isihlabathi ushukela - 3 nezinkezo ezinkulu;
• amafutha sunflower - I-lubricating ukuma;
• omisiwe Dark pitted - 2/3 inkomishi.

Inqubo kulungiselelwa ukugcwaliswa

Ngaphambi kokuba azakhele Inhlanganisela nge cream ushizi omisiwe, kufanele kube isisekelo kahle wayixova. Kufanele kuqashelwe ukuthi imikhiqizo efana amnandi zingenziwa ethathela barmy Puff, futhi inhlama esingenamvubelo. Recipe ukulungiselela ezinemininingwane kohlaka ezinjalo kwethulwa ngenhla nje.

Okulandelayo, kudingeka wenze amnandi ushizi ukugcwaliswa. Ukuze wenze lokhu, scalded ngamanzi abilayo emnyama seedless omisiwe ngikugeze kahle, usebenzisa colander bese ukuphuca ketshezi futhi uthele ezomile cottage shizi nge ushukela. Ngemva kwalokho, ukuba umkhiqizo yobisi kufanele ukungezwa inkukhu washaywa neqanda uhlanganise kahle. Ngenxa yalokho, kufanele uthole non-liquid izaqheqhe isisekelo. Uma wayefisa, kungenzeka ukuba eminye engeza vanillin noma lemon ikhasi.

Inqubo ukwakha baking

Ukuze udale imikhiqizo efana kudinga thinly iphuma Puff khekhe, sinqume zibe izikwele izinhlangothi 7-8 amasentimitha, bese bafakwa maphakathi 1-1.5 dess. l. ofakwe amnandi. Ngokulandelayo, sidinga ukuthi siphakamise womane isivivinyo engela, xhuma ndawonye, futhi emaphethelweni kukhona iminwe kakhulu zaschipnut. Ngenxa yalokho, kufanele uthole nice unxande imikhiqizo Semi-siphelile, ofuna ukuhambisa ungene eligcotshisiwekuhovini baking sheet kanye ake ume imizuzu 40 kuhhavini. Phakathi nalesi sikhathi, isisekelo kanye ngokugcwalisa propekutsya kahle, futhi kungenziwa ukukhonza ngokuphepha.

Indlela ukwethula amnandi futhi inyama Puff izivakashi?

Njengoba ubona, wenza isidlo khekhe akuyona njengoba kunzima njengoba kubonakala efika kuqala. Imikhiqizo ukugcwaliswa okunomsoco elungisiwe kungenzeka enikeziwe etafuleni njengoba Yiqiniso ashisayo main noma abandayo sidlo esiconsisa amathe. Ngokuqondene luyakhukhumeza, uzilungiselele ne jam, apula noma izaqheqhe ke bakhuthazwe ukwethula kuphela dessert. Kunoma ikuphi, imikhiqizo esihlwabusayo, okunomsoco futhi elimnandi kangaka, qiniseka ukufaka itiye hot elimnandi, ushokoledi noma ikhofi isiphuzo. Bon appétit!

ulwazi oluwusizo

Ukube ubungezwa ukuthi uyenza kanjani Puff khekhe wena, khona-ke kungenzeka ukulungiselela hhayi kuphela Puff amancane a la Carte, kodwa futhi, isibonelo, amakhekhe. Ngakho, kusukela ethulwa oparnoy elisekela esihlwabusayo okunempilo etholwe Kurnik, futhi izihloko efanayo ne amazambane ngayinyomfoza ngayiphosa, irayisi, izithelo ezomisiwe, ujamu kanye nezinye izithako abawuthandayo.