Ilungiselela esihlwabusayo futhi unempilo Peat ikhekhe

Peat pie - dessert ethandwa okungatholakala ngokuphepha kukhonjwe cuisine enempilo. Futhi zonke ngoba ingxenye yayo, zikhona izithako ezimbili nenzuzo - ushizi kanye cocoa. inhlanganisela yabo ngeke nje kuphela kukuzuzise impilo, kodwa futhi hlekisa Darling iyiphi gourmet. Cabanga nje: izaqheqhe Ngokucophelela crispy anezinhlaka ushokoledi inhlama! A umpheki Peat Uphaya ushizi silula. Izame - futhi uzibonele!

izimfihlo ukupheka

Peat ikhekhe lakhe iresiphi liqukethe shizi shortbread inhlama Kuthi okusikhumbuza the khekhe wasebukhosini. Kuphela namanje futhi cocoa ukunambitheka likhona. Inhlama ekhetheke kangaka - shortbread, kakhulu, sandy kakhulu, enjengamakhiwane elimnandi ngempela ushokoledi isihlabathi. Kufanele futhi sibambelele kokuhle noma unroll khumbuza imvuthu okuxekethile. Lungiselela inhlama kuyoba imikhiqizo enjalo:

• isilinganiso iphakethe ibhotela amafutha;
• 3 izinkomishi ufulawa esezingeni;
• 2/3 inkomishi yashukela;
• 0.5 h. L. soda;
• 3 tbsp. l. nokhokho oyimpuphu.

Isinyathelo sokuqala kahle ukusakaza bhotela noshukela. Enza akudingekile, sinalo nezinye izinkinga. Manje Thela cocoa ugovuze ngomusa. Hlanganisa ufulawa baking soda, izingxenye zenza nenqwaba uwoyela. Abanye besifazane asebeke kahle ikhekhe Peat esivumelana ukuqedela le nqubo ngesandla, une ukukuthinta iminwe yakho kuhlolo chips.

Manje thina uqhubekele ukugcwaliswa. Ukwenza kube lula ngisho kuka inhlama. Hlanganisa iphawundi noshizi 4 usayizi isilinganiso 150 g ushukela, frays. Futhi ngisho kangcono - uphehle blender. Manje kancane engeza yogurt (noma ukhilimu omuncu), ingxenye kuphela ngengilazi. Phezulu fafaza isitashi (abangu. 3 v. L.), phehla Saphinda. Uma uthanda vanilla, engeza ingcosana ukunambitheka nje azuze kuleli kuphela.

Futhi manje kumnandi. Ngezansi isikhunta laligcwele bayobhaka iphepha bese uthele emuva isigamu imvuthuluka. Beka ukugxusha phezulu ojiyileyo ukuzumeka yayo engxenyeni inhlama lesibili. Crush akadingi lutho! Indlela mass uqobo iyohlala. Sebenzisa baking abicah isikhunta? Fine ke kungekho iphepha kuyadingeka.

Bhaka ikhekhe endaweni isidingo osuke usushisa kakade 200 ^{° C} kuhhavini cishe imizuzu engu-50. Futhi emva kwalesi sikhathi sesiphelile, cisha igesi, avule umnyango, kodwa ungasusi ikhekhe cishe ihora. Ngisho nangaleso sikhathi akufanele ukusheshe. Kungcono ukushiya ikhekhe Peat ekuphumuleni amahora ambalwa - lokhu kuzobalwa kuphela ngcono.

Khonza

Lokhu dessert muhle ukudla kwasekuseni, itiye ntambama. Uya kahle ikhofi, itiye, izithelo iziphuzo, ayo kanye juice. Woza kuye yobisi iziphuzo. pie Peat igcina limi kahle kakhulu, hhayi uyachitheka, angawi off. Uhlobise kungaba nokugedla ushokoledi yashizi noma ukhokho. Kodwa bebonke, kubukeka kuhle futhi siwusho njengoba unjalo.

ukulungisa okuncane

Peat ikhekhe kungaba isindise nokuphila kwangempela labo omama abanezingane akuzona uyakuthanda imikhiqizo yobisi. Kusukela okukhona ezinjalo angali iyiphi Foodie kancane! Futhi iyogathi, izaqheqhe anqobe emseni wakhe, futhi flavorful ushokoledi imvuthuluka enza ngayo umsebenzi walo.

Lungiselela ikhekhe kusihlwa ke ebusuku kuba infusions ngempela, futhi ekuseni ungenayo okufanele ukhathazeke ngakho kwasekuseni esihlwabusayo futhi unempilo.