Inhlanzi yamalahle: incazelo eningiliziwe nezindlela zokulungiselela

Phakathi kwabakhileyo emhlabeni ongaphansi kwamanzi abantu abamangalisa kangangokuthi incazelo yabo ngezinye izikhathi kunzima ukucabanga. Abantu banikeza lezi zilwane amagama angavamile, ngaleyo ndlela bagcizelela ukuziphatha kwabo kanye nezakhiwo ezikhethekile eziyingqayizivele. Izinhlanzi zamalahle zibhekwa njengezithunywa eziqhakazile izakhamuzi eziningi ezijulile zasolwandle. Abantu baye bafunda ukuqonda futhi basebenzise ekusebenzeni izici zayo kanye nezakhiwo eziwusizo.

Izici ze-Habitat

Inhlanzi yamalahle yinye yabameleli bomndeni wakwa-Anoplopov, ohlala ezindaweni ezijulile ze-Pacific Ocean. Ngokuvame ukutholakala ngasogwini olusentshonalanga yeMelika kusuka e-Alaska ukuya e-Lower California.

Lapho, lolu hlobo lwenhlanzi lube yinto yokudoba okuningi kusukela ngekhulu le-19. Emkhakheni wezwe lakithi, inamba enkulu kunazo zonke ezitholakala ogwini lwase-Kuril Islands naseKamchatka, kusukela eBering Strait. Abamele lezi zinhlobo zezinhlanzi bangatholakala ikakhulukazi ngamamitha angaba ngu-300 kuya ku-2700. Kukhona ikakhulukazi abantu abadala. Amafutha nezimpungushe yizinto eziphilayo ze-pelagic, ngoba ngesikhathi sokukhula kwazo zihlala emanzini angaphezulu kwamanzi. Inhlanzi yamalahle yilezi zesikhathi eside. Ihambisane kahle nezimo zangaphandle. Ngakho-ke, kungenzeka ukuthi isikhathi esiphezulu sokuphila kwabantu abathile sifinyelela eminyakeni engama-65, esingajwayelekile kwezinye izakhamuzi zasolwandle.

Amaqiniso Okudla

Izinhlanzi zamalahle, ngokusho kochwepheshe, zibhekwa njengomkhiqizo omuhle kakhulu futhi owusizo. Kukhona amaprotheni amancane kakhulu kuwo (ingxenye edlayo ye-carcass iqukethe amaphesenti angu-12-13). Futhi amanoni enyameni ayo aqukethe amaphesenti angu-16-17 kuphela. Okuyingqayizivele ukuthi ihlukaniswa ngokulinganayo phezu kobude bonke. Lokhu kwenza ukuvumelana kahle komzimba uqobo, futhi kuthuthukise ukunambitheka kwawo kanye nephunga elimnandi. Le nhlanzi iyisitolo sokugcina sezinto ezincane nezincane. Iqukethe inqwaba ye-potassium, i-chlorine, i-fluorine, isulfure ne-sodium. Ngaphezu kwalokho, awekho i-magnesium, i-calcium, i-nickel, i-iron ne-molybdenum engabalulekile. Kukhona amavithamini amaningi kulo mkhiqizo. Inyama iqukethe i-PP ne-B ₂ , nesibindi sinesisindo esiyingqayizivele se-A no-D. Ukuqukethwe kwekhalori eyi-100 amagremu okudla okuyingxenye yemikhiqizo yi-200.9 kilocalories. Lokhu akuvumeli ukuwusebenzisa njalo ekudleni kwansuku zonke. Kodwa inani eliphezulu lokudla okunomsoco liphakamisa ukuthi umkhiqizo onjalo ngamanani anqunyelwe omzimba womuntu kudingekile.

Incazelo eningiliziwe

Ukuze ungadideli umkhiqizo esitolo, udinga ukwazi ukuthi inhlanzi yamalahle ayibukeka kanjani. Isithombe sisiza ukubona zonke izici zayo ezincane kakhulu.

Esimweni, umzimba wezinhlanzi ezinjalo ufana ne-torpedo. Inomkhonto ohlangene, ohlangene ngaphandle kwemiphongolo, kodwa ngamazinyo amabili asezinhlangothini zawo kanye ne-peduncle encane ye caudal. Umzimba wonke wale nhlanzi ugcwele izilinganiso ezincane. Ngemuva kunama-fins, futhi umsila une-notch encane. Ubude obuningi babantu abathile bungaba ngamasentimitha angu-120 ngesisindo samakhilogremu angu-30. Kodwa-ke, emvelweni ngokuvamile kutholakala izibonelo ezincane. Kuyathakazelisa ukuthi le nhlanzi inamagama amaningana. E-California, ngenxa yombala wesikhumba, ibizwa ngokuthi i-cod emnyama noma eluhlaza okwesibhakabhaka, futhi izakhamuzi zase-Alaska zibiza inhlanzi enhle yezinhlanzi. Ngaphandle libuye lifana nesiqu esiphezulu. Ngakho igama leqembu lezilwane ezinjalo lithathwa: I-Scorpion-ifomini. Amazwe amaningi ahlanganyela ekubhekeni kwale nhlanzi ejulile-olwandle ngenxa ye-oily yayo enhle, inyama enomsoco futhi enomsoco kakhulu.

Ikhedi elimnyama elibhaka

Ezitolo zethu, inhlanzi enjalo isengavamile kakhulu. Ngakho-ke, labo ababenenhlanhla yokuyithenga, banesithakazelo ekulungiseleleni izinhlanzi zamalahle. Ukupheka ngalokhu ungasebenzisa ezihlukahlukene. Phela, amafutha omhlophe we-cod omnyama ngenxa yokuqukethwe kwawo kwamafutha aphezulu aphelile ngokuphelele. Kungenziwa okuthosiwe kalula, ukubhema, okuphekwe noma okuphekwe. Kunoma yikuphi, i-dish izoba yithenda, i-juicy nephunga elimnandi kakhulu.

Isibonelo, ungacabangela ukhetho lokubhaka ku-foil. Ukuze uthole umsebenzi, uzodinga: i-kilogram ngayinye yamasidi amnyama ama-cod 1 lemon, 200 amagremu weminqumo (i-pitted), i-bunch of dill, i-clove ye-chive, ama-gramu angu-75 wamafutha omnqumo, usawoti, i-isipuni ye-cumin, i-pepper yomhlabathi, ne-½ ithisipuni ye-fennel imbewu Zira.

Akulula ukupheka ukudla okunjalo:

1. Okokuqala, inyama kufanele ihlukaniswe izingxenye ezine.
2. Bese ushaya kahle idayisi, engeza ugarlic ochotshoziwe, kanye nezinye izithako (pepper, ibhotela, imbewu kanye nosawoti). Beka ingxube epanini uphinde upheke ngaphansi kwesembozo imizuzu engu-10, bese upholile.
3. Vala amashidi amane epholisisi ngamafutha. Beka ngamunye wabo ucezu lwezinhlanzi bese umboza ngxube elungisiwe, wanezela iziqephu zelamula kanye nemibuthano yeminqumo. Vula emaphethelweni we-foil ngesimo semvilophu ukuze kube khona isikhala samahhala ngaphakathi.
4. Ama-Blanks agqoka ishidi lokubhaka futhi alithumele kuhhavini, okushisa ngaphambi kwezingu-180 degrees.

Ngemuva kwemizuzu engu-15-17 emvulophu ingatholakala futhi ijabulela ukunambitheka okukhulu kwezinhlanzi ezinomsoco.

Inhlanzi ku-batter

Abathandi bezilwane zasolwandle kufanele bafune izinhlanzi zamalahle. Ukupheka kokupheka, naphezu kokuhlukile kwalo, kungaba okuvame kakhulu.

Indlela elula yokulungisa i-fillet yamanzi ku-batter. Ukuze wenze lokhu, udinga: 1 kilogram yezinhlanzi ezihlanzekile, amaqanda ama-3, amagremu angu-200 we-shizi kanzima, usawoti, amafutha omifino kanye nezinongo ezimbalwa.

Inqubo yonke inezinyathelo ezintathu:

1. Okokuqala, i-fillet kufanele ihlanzwe, imiswe ngethoyi yephepha bese ihlukaniswe ngommese obukhali zibe izingxenye ezifanayo.
2. Esikhathini esitsheni esihlukile, pheka i-dessert. Ukuze wenze lokhu, kubalulekile ukushaya amaqanda nge-whisk noma i-mixer, bese ufaka usawoti, ushizi ogayiwe kanye nezinongo ezikhethiwe kubo. Ubuningi kufanele bube buncane futhi bube bukhulu ngangokunokwenzeka.
3. Epanini lokuthosiza ngamafutha ashubile afaka izingcezu zezinhlanzi, uzifake kuqala ngaphambi kokuzifaka. Amafutha kufanele avela ezinhlangothini ezimbili kuze kuvele ukubonakala kwe-character.

Njengesitsha esingasese salesi sidlo, noma yimiphi imifino ifanelekile. Futhi ungawahlobisa ngokufaka imifino engaphezulu epulatifini.

I-cod emnyama ku-grill

Kuyinto elula futhi enhle kakhulu ukupheka amalahle kwi-grill. Kufanele kukhunjulwe ukuthi inyama ilula futhi ithenda. Ngakho-ke, ukubheka ama-skewers akunconywa. Kungcono ukubeka isidumbu esicocekile kwi -grill grill. Ngakho iyobekwa kahle, futhi ngesikhathi esifanayo izogcina isakhiwo sayo.

Ngomsebenzi udinga ukucabanga kuwo wonke amaphuzu. Okokuqala, udinga amaminithi angu-45 ukugoqa amatshitshi ukuze ubambe isitsha ngokushesha ngamalahle ashisayo. Uma ufisa, iwayini elincane linganezelwa kwisixazululo. Okwesibili, inhlanzi ngezinye izikhathi ihlanza amanzi ngaphambi kokupheka. Uma usebenzisa umkhiqizo omusha, lokhu akudingekile. Kodwa ngemva kwesikhathi eside efrijini, inyama ngezinye izikhathi ilahlekelwa ukuthambekela kwayo kwemvelo. Ukubuyisela umkhiqizo izimfanelo zayo zangaphambili, inhlanzi kufanele iolikwe, futhi ngaphakathi ibeke i-fennel encane kanye nengxenye yelamula. Emva kwalokhu, umkhiqizo olungiselelwe uzofakwa kuphela ku-grate bese ubhakwa kuze kube yilapho usulungile. Izingcezu ezinkulu kufanele zicutshungulwe kusuka ezinhlangothini ezimbili, futhi ezincane azikwazi ngisho ukuguqulwa. Izinhlanzi ezigajwe ngale ndlela zihlala zimanzi, zithenda futhi zithola ukunambitheka okweziwe komusi emva kokushiswa kwezinkuni zokhuni futhi zisetshenziswa ekwenzeni izinongo.