Borsch ne beet mafutha: iresiphi ngesithombe

Borscht ne beetroot Meatless ukulungiselela ngokushesha okungaka, lapho umkhiqizo inyama isetshenziswa. Kumele kuqashelwe ukuthi le isobho kungenziwa abilisiwe, hhayi kuphela e-ipuleti, kodwa futhi multivarka. Kunoma yikuphi, uma uzilungiselele kahle, uthola ukudla okumnandi kakhulu futhi eqotho kuqala.

Meatless isobho: iresiphi ngesithombe

Ngokuvamile obomvu isobho yenkomo kuphekiwe ithambo. Kodwa uma imifino noma umkhuba Ebolekwe, inyama kumele isuswe. Kunalokho, lesidlo kufanele wanezela imifino, uma uthanda, futhi ethosiwe amakhowe.

Ngakho, indlela ukulungiselela isobho zemifino? Recipe ngesithombe izothunyelwa ukunakwa kwakho manje.

Ngakho-ke, isidlo sidinga:

• beetroot isilinganiso - 2 PC.
• iklabishi iklabishi fresh - 200;
• onion okubabayo - pair of amakhanda ezinkulu;
• Lavrushka - pair of amapheshana;
• isanqante ezinkulu - 1 pc.
• ulwandle usawoti kanye emnyama - esetshenziswa ngokubona;
• Amazambane - ambalwa nezilimo eziyizigaxa ezincane;
• citric acid - ingcosana;
• amafutha yemifino ne kungekho ukunambitheka - mayelana 6 nezinkezo ezinkulu.

Lungiselela izithako

Delicious yemifino isobho kuyalungiswa kunalokho ngokushesha. Kodwa ngaphambi ngaphansi ukufudumeza ngokuphatha bonke izithako kufanele uzilungiselele kusenesikhathi. Ukuze uqale nge imifino kumele bageze futhi zihlanzekile (uma kunesidingo). Ngaphezu kwalokho, kutuswa ukuqala ukuchotshozwa yabo. Nezilimo eziyizigaxa beet kanye izaqathe kudingeka ukukuthinta on a grater ezinkulu, amazambane kanye anyanisi - nquma ku cubes. Ngokuqondene iklabishi, kufanele bahlanza of okuqinile iziqu zezimbali nganqamula izinti mncane eside.

ingxenye yokuwugazinga yezingxenye

Noma yimuphi iresiphi for yemifino isobho nge-beetroot kudinga eyosiwe elimnandi. Lokhu kuyadingeka ukuqinisekisa ukuthi isobho ngaphandle inyama akuzange kubonakale fresh, futhi icebile ezihlwabusayo kakhulu. Njengoba yokuwugazinga Kunconywa ukusebenzisa nemifino kuphekeke. Ukuze ukulungiselela yabo kulandela kuso evamile shisisa amafutha yemifino, wayesezibeka anyanisi oqotshiwe (ebabayo) kanye izaqathe ogayiwe. Govuza izithako badinga saute kuze kucace. Ekugcineni izinongo saute kufanele ukunambitheka kanye citric acid. Esikhathini esizayo, it is kwakudingeka abekele eceleni futhi isetshenziswe kuphela uma isobho isicishe ilungele.

Ukupheka izitsha lokuqala phezu kwesitofu

Ngemva saute imifino kufanele uqhubekele ukupheka ngokushesha isobho abomvu. Ukuze wenze lokhu, azithathe epanini bese yokugcwalisa 2/3 of yayo ukuphuza amanzi. Ngaphezu kwalokho, kudingeka ukuletha umlilo esiphezulu futhi ngokushesha imenze ngamathumba. Kulokhu, uketshezi kumele kwehliswe ambalwa amahlamvu lavrushki futhi iklabishi fresh.

Ngemva abilayo, kuzomele uvule phansi umlilo imbiza - ikhava isivalo. Bilisa okuqukethwe izitsha, kuyinto efiselekayo ngoba ¼ ihora. Esikhathini esizayo, kufanele ukungezwa iklabishi yashizi beet kanye nosawoti ukunambitha. Isigamu sehora kamuva umhluzi wobulawa imibengo amazambane nezilimo eziyizigaxa. Ukupheka kule isobho Ukwakheka desirably amaminithi angu-20. Phakathi nalesi sikhathi, zonke izingxenye kufanele kube soft futhi isidlo - othi awube.

Isigaba sokugcina

Ngemva isobho nge-beetroot mafutha kuyoba cishe ngomumo, kubalulekile ukuba wabantu kuzo zonke ngaphambilini olungiselelwe nge ukuthosa. Govuza izithako ngesipuni, kumele kubiliswe imizuzu 3 bese uvalwe uvale lid futhi umlilo. Ngenxa yalokho, le ukudla kuqala Kunconywa ukuba ame eceleni mayelana ¼ ihora.

kufanele ngifake isicelo kanjani isidlo ngowokuqala ekudleni?

Ilungiselela isobho nge-beetroot Meatless futhi ubambe ngaphansi lid isikhashana, singasebenzisa ngokuphepha isidlo ngowokuqala etafuleni. Ukuze lokhu isobho kumelwe uthele Skeet (ezijulile), kanye ngokuzikhethela ukungeza nalokho fresh chives oqoshiwe kanye parsley. Ngaphezu amakhambi, kule isidlo, qiniseka ukuthi bathumele ucezu lwesinkwa amnyama noma elimhlophe kanye obukhulu ukhilimu omuncu noma imayonnaise. Uma zifundiseni yokuHlawula ke kulezi izithako kufanele uyekwe.

Yenza isobho zemifino ukuze multivarka nge amakhowe

Namuhla cishe wonke emizi kukhona ezifana umsizi ekhishini njengoba multivarka. Ukusebenzisa it, ungakwazi ukulungiselela hhayi kuphela zonke izinhlobo zezimpahla wabhaka ngokushesha futhi kalula, izitsha main nokusanhlamvu, kodwa futhi okumnandi isobho okunomsoco. Izimo zethu zihluke kakhulu okumnandi e isobho multivarka etholwe. Ukuze ekuwulungiseleleni efanele udinga ukuthosa futhi imodi stewing.

Ngakho, indlela ukupheka isobho mafutha nge amakhowe? Ngenxa yalesi sidinga zingxenye ezilandelayo:

• beetroot incane - 2 PC.
• Sauerkraut - ingilazi egcwele;
• onion abukhali - 1 ikhanda;
• Lavrushka - pair of amapheshana;
• isanqante isilinganiso - 1 pc.
• Garlic - 2 clove;
• ulwandle usawoti kanye emnyama - esetshenziswa ngokubona;
• Amazambane - ambalwa nezilimo eziyizigaxa ezincane;
• uviniga 6% - pair of nezinkezo elincane;
• amakhowe fresh (ungathatha amakhowe) - 200;
• yemifino uwoyela kungekho ukunambitheka - mayelana 6 ezinkulu nezinkezo.

Lungiselela izithako

Meatless isobho nge amakhowe kuyalungiswa ngendlela efanayo njengoba isidlo efanayo, kodwa ngosizo the esishubile. Ukuze uqale ukucubungula zonke izingxenye. Imifino kumele kahle wageza futhi ehlutshiwe. Carrot and beetroot nezilimo eziyizigaxa kudingeka ukukuthinta on a grater ezinkulu. Kepha u-anyanisi kanye namazambane, kufanele nquma ku cubes.

Ngaphezu ukucutshungulwa imifino, kudingeka alungiselele futhi amakhowe fresh. Sanquma ukusebenzisa amakhowe amancane inkinobho. Kufanele geza nquma izinti ku noma cubes. Futhi kufuneka bona silungise neklabishi. Uma kuwukuthi esidi kakhulu, khona-ke kumelwe oyi-engahashazanga ngamanzi abandayo bese ngokuqinile unyakaza ngesihlungo.

yokuwugazinga amakhowe

Meatless isobho e multivarka a flavorful ikakhulukazi, ukunconywa kanye okumnandi, uma ukupheka ngayo sauteed amakhowe. Ngenxa yale njongo kule divayisi isitsha kumele shisisa amafutha yemifino is deodorized wayesezibeka amakhowe fresh. Ngemva izitsha zonke umswakama uye ayahwamuka, umkhiqizo kufanele Fry (ikumodi efanayo), inqobo nje uma kancane abomvu. Esikhathini esizayo, kubalulekile ukwengeza isanqante yashizi anyanisi oqotshiwe. Zonke izithako kufanele ukupheka ndawonye imizuzu 17-20 (ngaphansi lid ivaliwe). Ngakho usawoti yabo Kunconywa kanye pepper ukunambitheka. Esikhathini esizayo, kubalulekile ukubeka yokuwugazinga endishini ehlukile futhi epholile.

Inqubo eqeda beetroot

Ukuze isobho nge-beetroot Meatless waphenduka licace nokuningi ayegcwele, nezilimo eziyizigaxa obomvu yemifino kufanele kuqala welula. Ukuze wenze lokhu, kudingeka ufake isitsha efanayo lapho amakhowe esanda ethosiwe. Ukubeka zokucisha Imodi, beet ogayiwe kudingeka ukupheka for isigamu sehora. Kulokhu, kutuswa ukuba ngezikhathi ukugxambukela ngesipuni enkulu. Ekupheleni umkhiqizo kufanele engeza isipuni 6% uviniga. Ukubeka zemifino endishini ehlukile, kumele ulindele ukuthi kudambe.

Ukulungiselela obomvu isobho multivarka

Nakuba beet epholisa, kufanele enze okunye izithako ukupheka. Ukuze le ndebe Multivarki kufanele igcwaliswe ngamanzi (uphawu) bese ngiyibeka eshiya lavrushki neklabishi. Kulesi Ukwakheka, izithako kumele kubiliswe ikumodi wokukucima ngenxa ¼ ihora. Eceleni kwabo, wena kumele add amazambane cubes kanye ngaphambilini olungiselelwe beet. Izithako adingakala godu ukunambitheka izinongo ukunambitha.

Ukupheka isobho nge imifino kufanele kube isigamu sehora. Phakathi nalesi sikhathi, zonke izingxenye kufanele kube soft.

Emva kwalesi sikhathi kubuya umhluzi kuyadingeka babeka amakhowe ngaphambilini ethosiwe kanye anyanisi kanye izaqathi. Futhi kule isobho kufanele engeza ochotshoziwe ugarliki. Govuza yezingxenye, abakhuthazwa ukuba ume ngaphansi kwezimo ezifanayo ngisho 3-4 imizuzu. Multivarku kokuvala, akufanele ukuvula lid ngisho ¼ amahora.

ukuthengisela Ofanele isobho obomvu etafuleni

Njengoba ubona, kuba snap ukupheka isobho yemifino ekhaya. Kulokhu, ngokusho wabo ukunambitheka, akayena wawungaphansi isidlo elenziwe inyama.

Khonza isobho okuzenzela ukuba etafuleni Kunconywa, kanye eziningi amakhambi fresh. Uma ungenalo zifundiseni yokuHlawula ke kungaba ngaphezu kwalokho ukwethula imayonnaise fresh noma ukhilimu omuncu.

Kufinyeta

Manje uyazi ukuthi ukupheka isobho yemifino on isitofu multivarka. Kufanele kuqashelwe ukuthi abanye besifazane wenze lokhu isobho akuyona kadokotela, futhi ngokuzikhethela kwayo. Ezinye wanezela nalokhu neklabishi futhi iklabishi fresh, abanye ungayisebenzisi amazambane, kanti abanye musa ukukuthinta izaqathe kanye beet on a grater kanye uhlakaze ke ngesimo utshani. Kodwa noma kunjalo, yini ukhetho ukulungiselela isobho obomvu ukhetha, le ntengo isazoba uthole simnandi kakhulu, enempilo nokunomsoco. Ujabulele ukudla kwakho!