Ungamshaya kanjani amaprotheni ube yi-foam eqinile yekhekhe, i-meringue noma ukhilimu?

Ukulungiselela ukudlala okumnandi kunzima ukucabanga ngaphandle kwamaqanda. Bawugcwalisa ngomoya, futhi lapho bevutha, ama-muffin anjalo namaqebelengwane anjalo. Futhi ngaphambi kokuvela kwe-baking powder, ikhwalithi yomkhiqizo oqediwe incike kumaqanda aphujiwe kahle. Futhi kwezinye izimo ngisho nanamuhla akunakwenzeka ukulungisa lesi simo ngaphandle kokuthi wazi ukuthi ungabetha kanjani amaprotheni ube yi-foam eqinile. Lokhu kuhloswe ngokuyinhloko ngokulungiswa kwamameringcu nama-biscuits.

Okokuqala, udinga ukulungisa yonke imishini edingekayo. Emkhathini wayo akufanele kube yihlazo lamanzi noma amanoni. Uma ngisho noma amanzi amancane efika emaprotheni, ngeke akwazi ukuwashaya. Kungcono ukusebenzisa isitsha sensimbi kanye ne-whisk. Abacwaningi bezisebenzi bakhetha izitsha zethusi, ngoba azitholi amafutha angaphandle angaphunga. Kodwa kungcono ukulahla isitsha se-aluminium, ngoba kusukela kuwo amaprotheni angaba grey. Yiqiniso, ekhaya, isitsha sepulasitiki sehlanganisi ngokuvamile lisetshenziswa. Lezi zinto zine-drawback eyodwa kuphela - ngokuqinisekile iqoqa amafutha ngokwayo. Ngako-ke, ngaphambi kokuthi uphonse amaprotheni ube yi-foam eqinile kuwo, kunconywa ukuthi unciphise ubuso ngokusula isitsha ngekhasi lemon.

Kubaluleke kakhulu ukukhetha nokulungisa amaqanda ngokwabo. Kunconywa ukusebenzisa lawo asevele esesonto elidala. Iqiniso liwukuthi amaqanda amasha, ama-knock-down kuphela awanakwenzeka ukushaya ngehlombe ngenxa yobuncane beprotheni ngaphakathi kubo. Kodwa futhi omdala futhi ngeke asondele, njengoba ngesikhathi esifanele i-albhamu imile. Ngaphambi kokusebenzisa igobolondo, geza ngamanzi nge-soda ukuze ususe ama-parasites. Ukushisa okungcono kunama-18-23 ^o , njengoba ukushaya isiprotheni sibe yi-foam eqinile kumaqanda "ashisayo" kunzima kakhulu futhi kunzima kakhulu. Ngokuvamile ungase uzwe ukuthi kufanele ucolile kusengaphambili. Nakuba bebetha ngokushesha ngamakhaza, kodwa akugcini ngokwanele nge-oksijeni, okusho ukuthi bayohlala ngokushesha futhi ngeke banikeze isilinganiso esifanele sokubhaka.

Manje udinga ukuhlukanisa ngokucophelela amaprotheni avela ezikhukhuleni. Ngokuvamile kaningi benza lokhu. Thatha izinkomishi ezintathu - amaprotheni, izikhupha kanye neziphakathi. Phezu kwekhefu lokuqeda iqanda ukuze ingxenye eyodwa ibe ne-yolk, kanti enye-iphrotheni. Wathelela esitsheni, izikhathi eziningana ethululela mass kusuka kwenye ingxenye yegobolondo kwenye. Yolk uthele esitsheni kubo. Hlola iphrotheni yokungcola okungaphandle. Futhi ngemva kokuba uqinisekise ukuthi abatholakali, uthele esitsheni esihlanzekile, ngoba ukushaya amaprotheni ube yi-foam eqinile mhlawumbe ngeke isebenze. Phinda inqubo ngeqanda elilandelayo.

Okokuqala, shaza ama-squirrels ngesivinini esiphansi kuze kube khona amabhubhu avela phezulu. Khona-ke kancane kancane ushukela uhamba kancane. Okuncane kuyoba, ubukhulu obukhulu kakhulu buzovela. Kodwa-ke, kungcono ukwandisa ushukela powder ekupheleni kokushaywa, njengoba kuhlakazeka masinyane futhi kunganika uketshezi oluningi. Uma ubukhulu bube bushelelezi futhi bubumnyama, kuyilapho ukugcina kahle umumo, i-whisking kufanele imiswe. Ukuze ulungise ukhilimu osuselwa kuwo, amaprotheni ahlwithwe kumele abe mnandi, kodwa izintaba ezishiywe kufanele zibe zithambile, ukugoba kancane ngokuhamba kwesikhathi. Futhi ngamameringue, kufanele aqonde futhi aqonde.

Ukwazi ukuthi ungawashaya kanjani amaprotheni ngendlela efanele, ungakwazi ukupheka ama-dessert amaningi okumnandi kakhulu. I-Merengi, ikhekhe-meringue ne- protein ukhilimu kulokhu kuzoba izivakashi eziningi etafuleni. Ngaphezu kwalokho, ubuchwepheshe bwanamuhla buyasiza kakhulu lo msebenzi onzima.