Meringue Swiss: iresiphi

Swiss meringue - umthombo owusizo ugqozi abapheki obhekana nazo. Delicious ukhilimu emoyeni lubaluleke, uma uthanda ukupheka amakhekhe namakhekhe. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ungakwazi ukupheka meringue Swiss nihlobise nabo imidwebo lwenu olumnandi.

Classic ukhilimu amaprotheni

Swiss meringue ukhilimu, iresiphi zazo ungafunda ngezansi, okunamandla kakhulu futhi igcina limi kahle kakhulu. Kulesi sisekelo, ungakwazi ukupheka ezihlukahlukene amaprotheni okhilimu kanye mousses.

• amaqanda amabili (kuyadingeka Igumbi lokushisa) ukuhlukanisa izikhupha nabamhlophe.
• Xhuma amaprotheni nge 150 amagremu ushukela ingcosana kasawoti.
• Beka isidlo ne ngxube okugeza amanzi umpheki, ibangele njalo.
• Lapho mass amaprotheni-ushukela ifinyelela degrees 75, kususe ukushisa bese uqale ukushaya nge mixer ngesivinini. Inqubo kufanele igcwaliswe lapho ingxube ayaphola bese ifinyelela kwabantu oyifunayo.

Sebenzisa Foam ukukhanya ukulungiswa a souffle, kwabantu isilinganiso ukhilimu Foam, kuba nzima kakhulu ukuhlobisa amakhekhe ophaya.

Swiss meringue ibhotela

Uma ufuna ukuba apheke ukhilimu nice ukunambitheka emangalisayo, bese unake leresiphi. Ungayisebenzisa ukupheka amakhekhe, amakhekhe noma njengoba ukugcwaliswa ngoba eclairs. Indlela ukulungiselela Okhahlamba meringue ibhotela, ungafunda lapha:

• Lungiselela endishini ngoba ukhilimu ekubhaxabulweni - ukugeza, omile futhi ke degrease usebenzisa uviniga.
• Ukuhlukanisa Phakathi amaqanda amane amaprotheni, engeza inkomishi kwesigamu ushukela indawo imikhiqizo a okugeza amanzi.
• Govuza ukhilimu kuze kube yilesi sikhathi, kuze ushukela siphela ngokuphelele.
• Ngemva kwemizuzu emihlanu noma eziyisikhombisa ukususa isitsha uphehle ipuleti ukuxubana ngomumo kuze iziqongo esitebeleni.
• Endishini ehlukile uphehle ndawonye 300 amagremu ibhotela. Sicela uqaphele ukuthi umkhiqizo kufanele kube emazingeni okushisa okuvamile.
• Buyela emuva amaprotheni zizandise isipuni esigcwele uwoyela, qhubeka eshaya ukhilimu. Ekupheleni, engeza kuso vanilla kancane futhi amaconsi ambalwa kalamula.

Lapho ukhilimu ilungele, ungaqala ukuhlobisa nalo nama-dessert.

meringue Swiss amakhekhe

labapheki asezingeni izinhlobo eziningana meringues, ihlala isikhathi eside kakhulu okuyinto Swiss. Isetshenziselwa ukuhlobisa kophudingi amnandi futhi amaqebelengwane amancane. Indlela ukulungiselela meringue yangempela Swiss? Iresiphi ilula:

• Thatha ezintathu amaqanda qanda bese wengeza ukuba ezintathu iingobho zamanzi. Ngemva kwalokho, ufafaze e 200 amagremu ushukela.
• Izidlo nenye ukubeka phezu epanini amanzi abilayo bese uqale whisking okuqukethwe mixer. Qala nge speed ongaphakeme, bese uya okusezingeni eliphezulu.
• Lapho elilandelayo ukhilimu ngokwanele uqweqwe uphendulela white, asuse isitsha kusukela pan bese uqhubeke emshaya nge mixer ngesivinini.

I meringue eseqedile zingagcinwa ku esiqandisini amahora ambalwa, kodwa kungcono ukuba ukuhlobisa amakhekhe.

Amaphrotheni ukhilimu ngezithelo

Lungiselela meringue yaseSwitzerland ikiwi, Persimmons, ubhanana amagilebhisi bangaze umpheki saqala. Funda imiyalelo ngokucophelela futhi athole ngokuphepha phansi ibhizinisi:

• 230 amagremu amathathu amaprotheni (amaqanda ezinkulu eziyisithupha) ukuze uxhumane 450 amagremu ushukela.
• Beka isitsha wamaprotheni mass a okugeza amanzi bese upheka ke, ibangele ngezikhathi ezithile. Qaphela ukuba ungakhulumi overheat, futhi ngokushesha nje lapho ushukela uncibilike, susa cream isitofu.
• Hlanganisa meringue usebenzisa mixer iphakama kanzima, bayeke kube isikhwama piping nendawo esidulini kuso, i-isikhumba nikubeke ezinhliziyweni zenu.
• Sula ikhekhe kuhhavini at degrees 120 amahora amabili. Ngesimo siphelile esidlekeni kufanele kube seredinka iqinile futhi ezithambile.
• Xhuma ukunambitha ukhilimu ne uqweqwe lukashukela, bashaywe futhi endaweni maphakathi ikhekhe ngalinye.

Hlobisa dessert izithelo izingcezu ubakhonze ukuba itafula itiye hot.

Caramel ukhilimu nge ikhofi ukunambitheka

Lokhu ukhilimu emnene futhi aluhlaza uphelele namakhekhe namakhekhe. Pheka ke, unga kalula:

• 200 amagremu ushukela siphela ngo 100 ml amanzi ashisayo, engeza isigamu isipuni ikhofi kanye ibila phezu ukushisa low kuze kube uqweqwe. Le nqubo kuzothatha cishe ikota yebahlali ihora.
• Four esiqandisini amaprotheni phehla e Foam cool, bese ziqala ngokungeza nalokho caramel kancane kancane ashisayo. Hlanganisa imikhiqizo mixer ngesivinini nje ujike ibe mass homogeneous Fluffy.

Cream ingalungiswa promazyvat namakhekhe namaqebelengwane, njengoba kuvela ithenda kakhulu futhi kahle kunesithembiso ezakheke ngayo.

Amafutha Cream Color

Ukuthatha ajwayelekile kubo bonke amaprotheni ukhilimu iresiphi, ungakwazi ukupheka eziningi uphudingi. Kulokhu, sifuna ukuba ikutshele ukuthi ukulungiselela anemibala uwoyela ukhilimu ku meringue Swiss. Lo mkhiqizo kunesithembiso ezakheke kahle, akusho ukusakaza, kodwa ngoba ingasetshenziswa ngokwenza amakhekhe kanye okhilimu. Amafutha ukhilimu iresiphi ulula:

• Lungiselela namabhati amanzi meringue Swiss amaprotheni emithathu 180 amagremu ushukela.
• Ngemva ukhilimu ilungele, enezele futhi ambalwa amaconsi ukudaya nokwenza futhi uhlanganise kahle.
• Kancane kancane faka meringue 200 amagremu ibhotela emazingeni okushisa okuvamile. Govuza imikhiqizo ngesivinini medium mixer.
• Ekupheleni inqubo, ukushintsha umlomo wombhobho ku flat futhi uqhubeke eshaya imizuzu embalwa. Ngenxa yalokho, kufanele uthole mass bushelelezi futhi Fluffy.

Umkhiqizo wokugcina zingagcinwa in the esiqandisini izinsuku eziningana ngaphambi kokuba ukusetshenziswa kodwa kufanele ubambe ekamelweni lokushisa kwamahora ambalwa.

ushokoledi meringue

Lokhu ikhekhe ubukeka mnandi kakhulu, kodwa ukunambitheka uzokwenza bayakhohlwa konke. Lungiselela it kanje:

• Three amaqanda qanda, beat nge mixer iphakama okusezingeni eliphezulu ke kancane kancane ukungena kwabo 170 amagremu ushukela.
• 80 amagremu shokolethe zabaseGibithe ziphela amandla a okugeza amanzi noma-microwave oven. Khona-ke uyifaka kwi-ayisikhilimu ugovuze ngesipuni ukuze ukhiqize kahle isehlukaniso.
• Ungqimba kwaphumela walala phezu izingxenye mat (noma i-pan, yonke into ngemigudu iphepha baking) usebenzisa ngesipuni.

Bhaka meringues okungenani ibe ihora elilodwa ezingeni lokushisa degrees 100. Bayoba ngomumo lapho intando imahhala ukuhambisa kude mat.

Meringue ubisi olujiyile

Nansi iresiphi nangesinye uswidi ukuthi ziyojabula izingane nje kuphela kodwa futhi abadala. Ukuze alungiselele, uzodinga ukulandela lezi ziqondiso:

• Amabili inkukhu amaprotheni usebenzisa mixer, beat nganoma Foam okusezingeni eliphezulu futhi kancane kancane ukungena kubo amagremu 100 ushukela.
• Ekupheleni, engeza okuholela ukhilimu juice eyingxenye eyodwa kokuthathu yemali lemon futhi uhlanganise kahle.
• Dweba indilinga ubukhulu ozifunayo iphepha isikhumba noma ukubhaka. Ngemva kwalokho amaprotheni Dlulisa meringue ukuze isikhwama khekhe, ngiyibeke ezindaweni eziqokiwe. Uma ungenayo impahla edingekayo, ungakwazi ukufaka ukhilimu ephepheni ngesipuni.
• Beka meringue ngendlela osuke usushisa kakade 100 ° C kuhhavini ubhake khona okungenani ibe ihora elilodwa. Lapho isikhathi esibekiwe iphela, shiya khekhe ukuze ome off esithandweni ngehora elilodwa.
• Vula imbiza abilisiwe ubisi olujiyile ne gcoba it phansi meringue ngamunye. Khona-ke ukuxhuma neengcezu ndawonye.

Khonza amaqebelengwane etafuleni ne itiye hot noma ikhofi.

meringue roulade

Ngokusho iresiphi yasekuqaleni, ungakwazi ukupheka dessert okumnandi nge itiye. Kubalulekile alithumele ngokushesha etafuleni ngemva ukupheka, njengoba uzolahlekelwa ukuma liyancibilika kancane ngokuhamba kwesikhathi. Indlela ka roll ungathola lapha:

• Thatha amaqanda emihlanu esiqandisini zihlukanise obubaveza izikhupha.
• Geza, elomile degrease esitsheni ezijulile ke uphehle e abamhlophe wakhe.
• Qhubeka whisking futhi kancane kancane ukungena kubo inkomishi ushukela ithisipuni elilodwa ngesitashi.
• Ekupheleni, engeza spoon ukhilimu omunye iwayini emhlophe uviniga.
• Mboza pan wokubhaka seliphepha bese ukubeka ngokulinganayo amaprotheni mass.
• Bhaka ikhekhe kuze ngomumo futhi sizame hhayi overdry ke (kungenjalo kungase kunciphise). Ukuze lokhu kuzothatha cishe imizuzu engu-20.
• Nakuba ukulungiselela isisekelo sokuthethelelwa roll, beat nge mixer omunye ingilazi ukhilimu chilled, futhi ekugcineni, enezele futhi isigamu juice ulamula (ezincane).
• Beka ophehlewe phezu ikhekhe, Roll it tibuye ukuhlobisa ushokoledi.

Pheka meringue Swiss ngenjabulo, wenze okumnandi kakhulu ukhilimu umhlobiso amaqebelengwane noma benze kophudingi entsha. Siyojabula uma kuyakuza zokupheka Ukugunda ukuthi siye eqoqwe ngawe kule athikili.