Indlela yokwenza i-mastic ekhaya: zokupheka ezivela ku-marshmallow, ushokoledi nobisi

Ukumangaza izivakashi namuhla etafuleni lokugcoba, akwanele ukupheka ikhekhe elimnandi. Kudingeka futhi ukuhlobisa kahle. Yiziphi kuphela abazenzayo: kusuka ushukela oluyimpuphu ne-cocoa, i-jelly, amajikijolo nezithelo, ukhilimu kanye ne-chocolate. Kodwa, mhlawumbe, okungavamile kakhulu kuyatholakala kuma-mastic. Lesi sixuku, okukhumbuza i-plasticine, sikuvumela ukuba uqaphele ukucabanga okubuhlungu kakhulu. Ukusuka kubumba izilwane, abantu abancane nezimbali, futhi ngezinye izikhathi ngisho nokumboza ikhekhe lonke. Kodwa kanjani ukwenza i- mastic ekhaya?

Empeleni, kulula. Yenziwe ngesisekelo sezinto ezihluke ngokuphelele - ushokoledi, i-marshmallow nobisi. Ukuze uthole iresiphi yakho, kunconywa ukuba wenze i-mastic kancane yesampula, ngoba ivela ehlukile ekuhambeni nasekuhleleni. Ngaphezu kwalokho, kunoma yikuphi, ngisho nendlela elula kakhulu okudingeka uyivumelanise nayo.

Kodwa, mhlawumbe, iresiphi elula yokwenza i-mastic iyindlela yokukhetha ngokusekelwe ku-marshmallow (ukuhlola i-marshmallow). Ukuze wenze ubucwebe bekhekhe elilodwa, udinga i-100 g ye-marshmallow, isipuni sebhotela kanye no-200-300 g we ushukela oluyimpuphu. Gcwalisa i-marshmallow ne-bhotela esitsheni esijulile nendawo e-microwave. Ukushisa kuze kube "i-candy" yanda ngesayizi (cishe imizuzwana engu-15-20). Esikhathini esisodwa esingenakulinganiswa, kancane kancane wengeze ushukela oluyimpuphu kuze kutholakale ukuthungwa kwepulasitiki. Kungenzeka kusuka kumastic enjalo ukudweba izibalo ngokushesha, kodwa ungawahlanza esiqandisini. Ingasetshenziswa isonto.

Yiqiniso, lena akuyona yodwa indlela yokwenza i-mastic ekhaya. Iphuzo elimnandi kakhulu ne-plastiki livela kukushokoledi. Lolu khetho lufanelekile ukuhlobisa amaqebelengwane angama-chocolate nge- roses amahle noma ama-chrysanthemums. Kodwa ekukhiqizeni kwalo kuzodingeka ukuthi ubonise ukubekezela, futhi ukukwenza kuyadingeka hhayi okungaphansi, kunokuba usuku olulodwa ngaphambi kokunikeza. Lokhu ukuqinisekisa ukuthi izimbali eziphelile zigcinwe kahle. Emanzini okugeza, qhafaza 300 g ushokoledi chips, kancane kancane ungeze 50 g uju. Ngokushesha nje lapho ubukhulu buba yinto efanayo futhi bukhulu, buhlukanise zibe izimbungulu ezincane bese ulusakazela kwifilimu ye-polyethylene. Ngemuva kokuba selehlile ngokuphelele, i-lump ngayinye ifudumele emayinini ye-micro-veve imizuzwana engu-30-40 bese ugoqa ngamafutha amaningi ngokwezandla zakho. Bese ugoqa ungqimba omncane ngokusebenzisa ifilimu bese unikeza isimo esifanele.

Kodwa-ke, njengoba kungenakwenzeka ukwenza i-mastic kusuka endlini yenothile nhlobo, futhi i-marshmallow ayithengiswa kuzo zonke izitolo, izindlu zendlukazi ezithandayo zikhuphuka nazo ukuze zenze ngisho nangenxa yobisi. Le recipe izodinga ingilazi yobisi powder, ushukela oluyimpuphu, ubisi oluncibilikisiwe kanye nama-tablespoons 2-3 wejamu lemon. Hlanganisa izithako ezomile, engeza isipuni sebisi, ujusi kalamula kanye nokuxuba. Bese uthele ubisi oluncibilikile kuze kube yilapho isisindo sishintsha sibe ipulasitiki futhi sihambisana. Khipha ngokushesha iphakheji, ukuze i-mastic ingapheli. Sebenzisa njengoba kudingeka.

Manje, ukwazi ukwenza i-mastic ekhaya, ungakwazi ukuhlobisa kalula ikhekhe. Mane ukhumbule imithetho embalwa elula. I-mastic nokuhlobisa kuyo kufanele igcinwe ephaketheni noma isitsha esivaliwe, ukuze singabuni. Ikhekhe eligcwele ukhilimu, kungcono ukuhlobisa ngaphambi kokuhambisa, njengoba i-mastic ingahamba. Futhi-ke, kuyinto efiselekayo ukwenza wonke amalungiselelo kusengaphambili, ukuze imihlobiso ibambe kahle. Konke okunye, indlela yokwenza i-mastic ekhaya, ungakhetha ngokusekelwe kokuthandayo. Ukupheka ngokukhiqiza kwawo kuningi.