I-sauce yemifino yezitsha ezahlukene: ukukhethwa kwezindlela zokupheka ezingcono kakhulu

Silinganiselwe ekukhethweni kwezitsha zangasese. Amazambane, okusanhlamvu, i-pasta ... Indlela yokwenza ngayo ukuze ukuhlobisa kungabi buhlungu? I-gravy ngeke nje yenza i-porridge eyomile ibe nemanzi amaningi, kodwa futhi engaziwayo izoguqula isitsha esivamile. Le sauce ihlukile - inyama, ukhilimu, amakhowe. I-gravy yemifino lapho lesi sihloko sizinikele khona izokusiza ezinsukwini zokuzila noma kwimodi yokuphila yemifino. Kuyinto engabizi kakhulu, kodwa nokho inikeza umzimba ukuthi udinga amavithamini amaningi. Ngokukhethwa kwezindlela zokupheka ezingcono kakhulu zemifino yemifino, ungabona ngezansi.

I-Recipe "Ngokushesha"

I-sauce yemifino esisha imifino yokupheka. Isithako esibaluleke kakhulu kuyo ufulawa. Inika i-sauce ukuguquguquka, yenza kube mnandi futhi i-viscous. Okumnandi kakhulu umsila wemifino on ukhilimu omuncu, ubisi noma ukhilimu. Le sauce ayidingi izithako ezihlukahlukene. Izingxenye zingaba eziyisisekelo kakhulu. Futhi uma izivakashi ezingalindelekile zize kuwe ngokuzumayo, faka i-spaghetti futhi uzilungiselele ngokushesha umsila wemifino "Ngokushesha." Ubunzima bobukhulu obuphakathi buhlanjululwa futhi buhlehlisiwe kahle. Sigubha izaqathe nge-shavings enkulu. Thela amafutha omifino kancane epanini lokuthosa. Uma ivuselela kahle, sisakaza u-anyanisi, bese kuthiwa izaqathe. Fry imizuzu emine. Uma u-anyanisi eba igolide, faka isipuni sefulawa ku-beaker. Siyaduduza futhi sibambelele eminye imizuzu emithathu. Ngokucophelela sizokhipha amanzi amancane - kangangokuthi akuveki imifino. Manje sengeza ama-clove ahlukene ahlukene agaliki. Manje kwakuyi-turn of the tomate unamathisela. Kumele ifakwe izipuni ezimbili. Uma ukunamathisela utamatisi endlini kwakungekho, kungaphumelela ukufaka esikhundleni se-ketchup. Kodwa idinga ngaphezulu - izinkezo ezincane ezintathu noma ezine. Futhi usawoti umsizi kufanele ube ngokucophelela - ku-ketchup usuvele unayo i-seasonings. Uma okuqukethwe kwe-pan yokuthosa ubilisa, udinga ukunciphisa ukushisa bese usishiya ukuba ukhululeke ngaphansi kwesembozo sekota yesigamu sehora. Ngalesi sikhathi, i-spaghetti izofika.

Recipe for sauce yemifino on ukhilimu

Le sauce iyilungele kulawo pasta anaphakathi emgodini - izimpondo, izimpaphe, njll Okokuqala, gazinga emafutheni omnqumo u-anyanisi oqoshiwe kanye ne-clove ka-garlic. Sifaka utamatisi amane ngamanzi abilayo, susa isikhumba, usike bese usithumela epanini lokudoba. Kulesi iresiphi ungasebenzisa utamatisi ekheniwe. Engeza isigamu sesipuni seshukela, usawoti, izinongo (ikakhulukazi i-basil ne-oregano). Ngemuva kwesigamu samanzi, ukhipha utamatisi, uphuphuke, sizofaka i-spoonful yebhotela nengxenye yengilazi yamafutha ayisikhilimu. Sizokhipha ngomlilo kancane kancane imizuzu emihlanu. Uma umsila wemifino uhlala unamanzi amaningi, sixazulula ubukhulu bawo nofulawa.

Kunokuba ugcwalise iphareji ye-buckwheat

Vula imfihlo: i-side dish ngayinye idinga i-gravy yayo. Futhi ngisho ne-sauce yezinhlobo ezahlukene ze-pasta ihlukile komunye nomunye. Futhi ngokuqondene nokunye okufana nokolweni, khona-ke lokhu okusanhlamvu futhi kanjalo kunikeza i-fiber eningi, ukuze ufulawa kungadingeki. I-sauce yemifino izoba yinto ebanzi ngokuqeda izithako. Isibhamu, isanqante, i-pepper elimnandi, i-clove emibili yegalikhi kanye ne-tomato enkulu (ngeke sikhohlwe ukuyiqeda) iyoyinquma. Futhi sizohlwanyela isithombo se-celery. Siphakamisa amathisipuni amabili amafutha yemifino ku-pan yokuthosa. Ama-anyanisi okuthosiwe okokuqala ngegalikhi, ngokoqobo imizuzu emihlanu. Bese wengeza izaqathe, bell pepper, isilimo esidliwayo esinamagatsha anamanzi. Nciphisa ukushisa nokugubha-gazinga. Uma iqala ukushisa, ungakwazi ukuthulula amanzi amancane. Khona-ke usawoti, inkathi nezinongo kanye nesitshulu ngaphansi kwesiqubuthu cishe imizuzu eyishumi. Kuphela uma imifino ilula, ungafaka utamatisi. Siyaqhubeka nokucima, ukuthulula amanzi uma kunesidingo, imizuzu eyisikhombisa. Uma le sauce iphuma kakhulu acidic, ufafaza ucezu ushukela.

I-Sauce yelayisi

Lezi ziphuzo zihluke ekuthandeni okungathathi hlangothi. I-sauce yemifino yokuhlobisa i-porridge ye-rice izonikeza isidlo sibe juiciness. Hamba kahle u-anyanisi. Ama-karoti nama-pepper amathathu aseBulgaria emibala ehlukene ahlukaniswa. Imifino ifaka epanini noma epanini elijulile lokuthosa. Gcwalisa ingilazi ye-mushroom umhluzi (iresiphi ikuvumela ukuba usebenzise ama-cubes omhluzi). Engeza amabili wezipuni we-tomato unamathisele. Sizovuselela bonke kahle. Uma nje amathumba omhluzi, unciphisa umlilo. Isizini sauce ngosawoti, amaqabunga ama-laurel nezinongo. Yengeza ama-tablespoons amabili kafulawa wekolweni. Ungashintsha i-gravy kuya irayisi bese uyenza ithele-creamy. Ukwenza lokhu, izinkezo ezimbili zefulawa zihlanjululwe nengxenye yengilazi yamakhekhe omuncu. Ngemuva kwalokho, engeza ingxube ku-sauce bese ubilisa.

I-Sauce esuka ku-tomato

Utamatisi isanisi ihambisana nanoma yikuphi ukuhlobisa, kanye nenyama nenhlanzi izitsha. Ikakhulukazi uma lenziwe ngamatamatisi amasha. Sagcoba anyanisi nge-semirings. Beka epanini lokuthosa ngamafutha ashisayo. Kusukela engxenyeni yekhilimu yamatamatisi, sisusa isikhumba bese sinquma phakathi. Umxube osele. I-Puree evela ku-utamatisi ingeziwe ku-anyanisi. Lapho isiphuzi esivela emathuneni omutamatisi, sinezela okunezipuni zikashukela, ucezu kasawoti kanye nesinamoni encane. Le sauce ingakhonzwa ngokwehlukana, iwathululele esitsheni nokuhlobisa ngemifino eqoshiwe ye-coriander.

Ukupheka i-gravy ku-multivark

Le sauce enjalo izoba usizo, ngoba ngokulungiselela kwabo ungasebenzisa amafutha angaphansi. Noma iyiphi i-sauce yemifino e-multivark iyalungiswa ngesimiso esifanayo njengepan noma i-stew-pan. Thela amafutha emifino embizeni. Sifaka imifino: u-anyanisi, u-garlic, izaqathe. Uma ngabe ufisa, lokhu kusetha okuvamile kungenziwa ukuhambisana nobhontshisi obuluhlaza, pepper yesiBulgaria, ama-mushroom. Vula imodi ethi "Frying" imizuzu eyishumi. Imifino kufanele ijabule. Engeza ufulawa. Hlanganisa nge-spatula yamapulangwe bese uqhubeka udoba. Bese sithelela emanzini noma emhluzi. Sifaka imodi "Yokuvala" emshinini bese ulungisa enye imizuzu engamashumi amane.