Indlela yokupheka ukhukhamba oqoshiwe, njengokwesitolo: zokupheka kanye namathiphu

Umama ngamunye uthola izindlela zakhe zokulondoloza imifino. Kodwa ngezinye izikhathi ufuna ukufaka isicelo ekusebenzeni kanye nezinye, izindlela zokupheka ezintsha. Isibonelo, indlela yokuvala ukhukhamba okufakwe emanzini, kufana nesitolo? Ake sicabangele ezinye zokupheka eziwusizo. Futhi kulesi sihloko kukhona amathiphu kanye nezincomo zokwenza lokhu kudla okumnandi futhi okuthakazelisayo.

Yini engavamile mayelana ne-crunch kanye nephunga elisha?

Amabhandedi asekhaya ahlala ehle, kodwa ngezinye izikhathi ufuna ukuba ne-"esitolo" ukunambitha. Yini ekhethekile kakhulu ngokuthenga isiphuzo? Phela, lezi ukhukhamba zibonakala zingavamile, kodwa i-crunch iyamnandi kakhulu, futhi iphunga elivela embizeni lingenakuphika ngendlela ethile, elithile futhi elikhangayo. Ngokuqinisekile balungiselela ngandlela-thile amakhokhamba afakwe ebusika. Ziyathokozisa ngokubheka imithetho ethile yobuchwepheshe, noma ngokusebenzisa izithako ezikhethekile. Sizokudalula ezinye izimfihlo ezingasetshenziswa ngokuphumelelayo ekusebenzeni ngemishini yokugqoka imifino.

Ukulungiswa kahle kwamakhukhamba okulondolozwa kuyisihluthulelo sokuthola umphumela ophumelelayo

Yiqiniso, iqoqo lezithako ngokusho iresiphi nokuhambisana nazo zonke izinyathelo zobuchwepheshe kubaluleke kakhulu. Kodwa okuningi kuxhomeke kwikhwalithi yezinto zokusetshenziswa. Ngakho-ke, uma ufuna ikhukhamba yakho, ikhekhe ebusika, ilukhuni, ibe nemfanelo ephakeme, gcina imithetho elandelayo:

- Thatha imifino kuphela eqoqwe ezinsukwini ezingu-1-2 ezedlule (ekuseni noma kusihlwa kuphela, amahora apholile, hhayi emini eshisayo).

- Hlela amakhukhamba ngesayizi nokuma, mhlawumbe ukhetha izithelo kungabi ngaphezu kuka-10-12 cm ubude no-3 cm ububanzi.

- Thela amakhukhamba ngamanzi abandayo ngaphambi kokusebenza okungenani imizuzu engu-30-50. Zigcwele umswakama owengeziwe.

- Kulezi zinongo ezithile ezinikeza ukhukhamba okhethekile, sebenzisa isinaphi esomile, amaqabunga kanye nezimpande eziqhekezayo, amaqabunga emithi yezithelo zamatshe.

Ungagcina kanjani ukhukhamba ekhaya oqoshiwe, njengasitolo? Indlela Yokugcwalisa Cold

1. Embizeni ehlanzekile phansi ubeke i-garlic (ama-3 e-dentic ephakathi), amaqabunga ama-2-3 e-blackcurrant, cherry, inflorescence (i-dryer), i-pepper enomunyu (nqamula isihloko nge "umshanelo"), 1 ishidi elikhulu le-horseradish ).
2. Ngama ukhukhamba (ngaphambi kokuba ungene emanzini) unqume amathiphu ezinhlangothi zombili. Bese ubeka ngokuqinile emgodini bese uthele kahle, ngezingxenye ezincane, ngamanzi abilayo.
3. Ngenkathi ukhukhamba zifudumala, lungisa ama-marinade kusuka ku-1 indebe yamanzi abandayo entwasahlobo, 3 tbsp. L. Usawoti, 1 tbsp. L. Isardard eyomile ne-1 tsp. Ushukela. Hlanganisa izithako ezomile uze uqedwe ngokuphelele.
4. Ngemuva kokuphoqelela isigamu sehora, cwilisa amanzi kusuka ku-can.
5. Bese wenze ngokucophelela, futhi futhi kuzoba nokushintsha okubukhali ekushiseni, okungaholela eklasini yokuhlukanisa. Ikhukhamba uthele u-2 tbsp. L. 9% uviniga nesisombululo esilungisiwe. Uma kukhona ukusweleka, gcwalisa imbiza ngamanzi ahlanzekile.
6. Ukumboza ngesembozo sepulasitiki bese uphuma emakhazeni.
7. Ngezikhathi ezithile, emva kwamahora angu-3 emini, gubha imbiza.
8. Ngemuva kwezinsuku ezingu-4-5 ukhukhamba okhethiwe, njengasitolo, zilungele. Ishalofu-impilo yokudla okunjalo (endaweni epholile nangesiqandisini) ayizinsuku ezingaba ngu-10.

"Okushisayo" ukhetho lokulondoloza. Ukukhukhamba kwamakhukhamba ngaphandle kwenzalo

Le recipe ihluke endleleni yokudlulela yokushisa. Ngaphezu kwalokho, ungagcina wonke ama-ukhukhamba aqoshiwe. "Njengase esitolo!" - lokhu nakho ngabo! Kodwa iphunga liphuma kancane kancane, futhi i-crunch ihlala. Faka emgodini (oyinyumba) okuyi-condiments afanayo kanye nama-peas amnyama amnyama (ama-5-6 okusanhlamvu), ama-1-2 ama-pcs. Amaqabunga namaqabunga e-bay. Khona-ke ukhukhamba olungiselelwe, futhi phezulu uthele amanzi abilayo. Vala nge-lid. Ngemuva kwemizuzu engu-40-50. Thela ikhambi epanini bese ungeza usawoti noshukela kuwo ngokulinganisa okulandelayo: 1 ilitha lamanzi - 1 tbsp. L. I-Sugar ne-1.5 tbsp. L. Usawoti wethebula. Amakhukhamba aqoshiwe avela ngenhla ngeviniga - 100 g imbiza ngayinye. Bese ugcwalisa i-marinade ebilisiwe bese uphaqa ngokushesha isembozo. Yiguqule kahle phansi, yimboze futhi ulinde ize ipholile ngokuphelele.

Indlela yokusebenzisa inzalo yezinkomishi ezigcwele zikhukhamba

Amakhukhamba amnandi kakhulu, aphethwe ngamanzi ebusika, atholakala ukwelashwa ngokushisa okubili okushisa. Njengoba kuncipha ngesikhathi (kuze kufike kumaminithi angu-10) e-bay yokuqala ngamanzi abilayo, kubalulekile ukungezelela amabhange. Kulesi sitsha, emva kokugcwala i-marinade (isigaba sesibili sokwelashwa kokushisa), sibeke epanini, esivele sigcwele phansi ngendwangu. Bese ugcwalisa isikhala esingenalutho ezungeze izimbiza ngamanzi ashisayo bese ubeka umlilo obhaliswe. Ngemuva kokubilisa, ake ume imizuzu engu-15. Susa izimbiza, gcwalisa ama-lids bese umboza ngezinto ezinomsoco. Ukhukhamba kwenziwa crispy futhi elimnandi!

Burger yemifino

Lesi siphuzo sasebusika evamile angeke sibe yedwa kuphela, kepha futhi sihluka nezinye izitshalo. Ngakho-ke, ukhukhamba we-pickle ngamathini namatamatisi, izaqathe, i-bell pepper kanye neklabishi. Thatha njengesisekelo iresiphi yokugcwalisa okushisayo ngaphandle kokufaka inzalo, ukugcwalisa izimbiza nge-assortment "ejabulisayo". Ungakwazi ukuhlanganisa imifino ngokuhlakanipha kwakho, kuyilapho ubheka umthetho oyinhloko wokubeka phansi amazinga ngezansi:

- izinongo,

- ukhukhamba, sikwashi, izaqathe,

- pepper, iklabishi,

- Utamatisi.

I-delicious kunazo zonke yi-billet ekhethiwe uma imifino incane futhi isilingana esifanayo. Ukwenza lokhu, ngokuvamile i-pepper inqunywe ngesigamu, izaqathe - ezinxenyeni ezine, iklabishi - kuma-lobules ane-cob-base.

Ukulondolozwa okuphumelelayo!