Ukudla kanye iziphuzo, Zokupheka
The best ikhekhe recipe: esheshayo futhi esihlwabusayo
Noma yimuphi umkhosi iphela inkomishi yetiye, esisebenza isibili wakhonza ikhekhe. Kuphela ekuwulungiseleleni ngokuvamile uwayehlalise akanakho andla nor isikhathi. Ngokuvamile, kulesi simo, wathenga namakhekhe ngomumo eyenziwe e eseduze candy esitolo. Kodwa ngezinye izikhathi ngifuna kusimangaze izivakashi zakho nge kophudingi okuzenzela, okuyinto bekungeke kudingeke ukuba ukupheka isikhathi eside. Nazi izindlela ukusiza ngokushesha ulungiselele ikhekhe okumnandi. Futhi ngeke kuphela izitsha imikhiqizo Semi-siphelile, nakuba ngaphandle izikhala ngokuvamile zibalulekile.
Sponge ikhekhe nge ukhilimu futhi izithelo
Ngokuphelele afaneleke zakudala bhisikidi bhotela ukhilimu kusuka ubisi olujiyile ne bhotela. Ukuze ekuwulungiseleleni kubalulekile ukuthi izithako izinga lokushisa elifanayo. Kudingeka nokuba athobele isilinganiso: 200 lamafutha ukuthatha 8 wezipuni ubisi olujiyile. Ndawonye, ngesiswebhu ibe mass homogeneous. Ukuze ikhekhe Kwatholakala ngendiza, bathele amaqebelengwane izithelo noma ushukela isiraphu ne ukhilimu peresloit izithelo. Kungaba ubhanana, ama-strawberry, kiwi kanye uphayinaphu. Up nihlobise uhlangothi ayisikhilimu esifanayo, ushokoledi yashizi izithelo izicucu.
Ikhekhe ngaphandle baking
Manje kudingeka ukulungiselela curd ushizi. Uku-cwilisa ke 20 amagremu gelatin ku 100 ml amanzi washiya ihora. Kwase kulethwa abilayo okugeza amanzi, kodwa hhayi ubilise. Endaweni ehlukile, 150 amagremu ushukela beat isihlabathi nge 200 ml ukhilimu esindayo. Engeza 500 amagremu alube mascarpone shizi isiyaluyalu. Engeza gelatin ugovuze futhi. Ungqimba kwaphumela walala okusaswidi, bushelelezi bafakwa imbala 3-4 amahora. Ngomusa shift on ipuleti, futhi zingase zicelwe ukuba itiye khekhe.
Ikhekhe cracker "Izinhlanzi"
Beat 500g ukhilimu 1 ikani ubisi olujiyile ne-vanilla uhlanganise ne-crackers ezisele (zonke idinga 300-350 amagremu). Beka ngendlela elithi "inhlanzi", bushelelezi futhi ukuhlanza esiqandisini ubusuku. Morning shift on isidlo ukukhonza uhlobise nge ushokoledi yashizi namantongomane. Kuyinto Kuwumqondo omuhle ukubheka ezinemibala kakhukhunathi ishq. Ngalo kanye mass, ungakwazi ukwengeza ezihlukahlukene izithelo, kodwa kuvela ukuthi kubalulekile ukuba ayikhulule ikhekhe cracker. Mhlawumbe kakhulu engabizi ikhekhe recipe. Quick futhi esihlwabusayo - futhi ngaye.
lwebhece ikhekhe
Manje kudingeka apheke souffle lwebhece. Ukuze wenze lokhu Mash yakhe ngemfoloko noma tolkushkoy. Ubude uzodinga 500 amagremu lwebhece, omhlophe noma ezinemibala. Engeza isigamu ilitha ukhilimu it hamba imizuzu engu-30 kuya impregnate. Ngokushesha cwilisa isikhwama gelatin e 1/2 inkomishi yobisi futhi ushiye imizuzu 10-15. Khona-ke, efudumele (kodwa hhayi ubilise) futhi cool emazingeni okushisa okuvamile. Manje mixer isiswebhu zephyr-alube mass, kancane kancane ngokungeza gelatin zanda.
It uhlala kuphela ukuqoqa ikhekhe. Ukuze wenze lokhu, wafaka bhisikidi e ukuma uqhekeko, impregnate isiraphu kusuka kunoma iyiphi ujamu kanye phezulu nge lwebhece souffle. Susa nesiqandisi amahora 5. It uhlala ukuhlobisa - uphake. Leresiphi ukupheka ikhekhe esheshayo futhi esihlwabusayo ayengakwenza ngisho umpheki ongenalwazi.
apula ikhekhe
Futhi ekugcineni,
Kukhona Yiqiniso, singamakhosikazi emizi abaningana abazimisele ukuba balungiselele futhi "Kiev ikhekhe" futhi "ubisi Lenyoni" izivakashi. Kodwa ngisho zingakubonisi njalo nethuba silungise nge dessert kwezinsuku ezimbalwa. Ngakho, ngaso sonke isikhathi Ukugunda ikhekhe recipe, esheshayo futhi esihlwabusayo umpheki ngubani can ngisho nezingane zesikole.
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