Seyogathi e multivarka ngaphandle izimbiza - iresiphi

Seyogathi yenziwe lula kanye elula multivarka ngaphandle izimbiza. Kodwa, ngeshwa, akuzona zonke besifazane lesi sidlo is etholakala okokuqala. Kule ndaba, abaningi babo bakhetha ukuthenga ubisi umkhiqizo esitolo. Nokho, iyogathi yemvelo ngaphandle izithasiselo ehlukahlukene emashalofini ivelakancane. Kule ndaba, sincoma ukusebenzisa iseluleko sethu futhi wenze siqu imikhiqizo yabo esihlwabusayo futhi unempilo yobisi.

Seyogathi e multivarka. Iseluleko sendlela ukulungiselela

Sekuyisikhathi eside seyogathi kwaba hhayi ukungcebeleka. idivayisi okunjalo cishe njalo wekhaya. Nokho, ezimweni eziningi limane nje kudingekile futhi alisetshenziswa inhloso yazo. Mayelana nalokhu okunikezwayo ngokushesha uthole multivarka. Le gajethi ekhishini is hhayi ncamashi ukuma lutho. Phela, kungenzeka ukulungiselela hhayi kuphela imikhiqizo yobisi, kodwa futhi nezinye izitsha.

Ngaphambi kokuba nginixoxele le indlela ukulungiselela yogurt at multivarka ngaphandle izimbiza aqambe kancane mayelana nemikhiqizo okukhulunywa.

Seyogathi kuyinto omuncu ubisi isidlo, ezakhiwe ukusebenzisana ezinye izilokazane ezincane bukhoma, ikakhulukazi okuyinto Lactobacillus bulgaricus futhi Streptococcus thermophilus. amagciwane esizuzisayo ukuphila ezingeni lokushisa 37-40 ° C.

Ubisi esiye sishisiswe izinga lokushisa ecacisiwe, kancane kancane ukwazi lemali edingekile of imvubelo, futhi wabe esenikwa ukuqedela ukuphumula amahora ambalwa.

Izilokazane ezincane eside nande, lo mkhulu le yogurt is etholwe multivarka ngaphandle izimbiza. Nokho, kufanele kuphawulwe ukuthi perederzhivat umkhiqizo elinjalo is hhayi Kunconywa in idivayisi ekhishini. Kungenjalo, kungaba perekisnut.

Ukuze umise umsebenzi ezincane, ngomumo eyenziwe yogurt okuzenzela selehlile, bese ifakwa ekamelweni lwaluyophola.

Indlela yokwenza umkhiqizo izinga?

Imibuzo mayelana nendlela ukulungiselela yogurt at multivarka ngaphandle izimbiza indlela yokwenza umkhiqizo izinga - imibuzo ezahlukene. Phela, lokhu dish ungenza ngisho umpheki ongenalwazi. Kodwa uma ungenayo abanamathela yonke imithetho iresiphi, lo yogurt Kuyophumela ethubeni hhayi ezihlwabusayo kakhulu.

Ngokuba ukulungiswa umkhiqizo izinga kubalulekile ukusebenzisa kuphela abilisiwe lonke ubisi ngaphandle izithasiselo. Kufanele abilayo zonke izinto ukuthi ngandlela-thile kuzoba ukuxhumana feedstock.

Kukhethwa imvubelo

Ngaphambi indlela enze yogurt izimbiza multivarka asikho isidingo ukuthenga ukuziqalela efanelekayo. Uzokhetha yalesi isithako kuyisihluthulelo esikhiqiza esihlwabusayo futhi unempilo okuzenzela elibilile ubisi umkhiqizo.

Best izinga okusezingeni imvubelo esomile. It angathengwa ngasiphi ekhethekile ekhemisi noma impilo ukudla esitolo.

Uma ungafuni lokudlela ezungeze imvubelo elomile, kungcono uthenge yogurt plain (ukungaphuzi) ngaphandle fillers futhi ngokuphila kancane eshalofini.

ukupheka Izici

Pheka yogurt multivarka ngaphandle izimbiza (iresiphi izokwethulwa kancane kamuva), unga, kungakhathaliseki ukuthi iqiniso ukuthi idivayisi ihambisana uhlelo noma cha. Inqubo yokudala umkhiqizo ezifana iwukuba bonke amagajethi ekhishini okufanayo.

ubisi lonke is sishisiswe izinga lokushisa wayefisa Ukushisa noma yimuphi omunye ukwelashwa emnene, bese ufaka lemali edingekayo ayabila, ukugxambukela futhi ushiye amahora 3-5.

Kahle ezenziwe yogurt izimbiza multivarka ngaphandle kwamanzi acwebezelayo futhi abushelelezi. Kuleso simo, uma ufuna ukulungisa umkhiqizo isiphuzo, kumelwe ukumelana nenani elincane of isikhathi.

I-yogurt ekhaya ngokuphelele bavunyelwe ukufaka yimuphi fillers. Ngokwesibonelo, kuvela isidlo esimnandi nge ushokoledi vukuza, ukhokho, izingcezu zezithelo noma amajikijolo, ujamu, ujamu, ayo zemvelo, amantongomane izithelo ezomisiwe. Kubalulekile kakhulu ukukhumbula ukuthi zonke lezi izithako kungenziwa wanezela kuphela umkhiqizo osuphelile.

Seyogathi e multivarka "Redmond" ngaphandle izimbiza: iresiphi

Uma ungakaze wenza siqu yogurt yakho okuzenzela, akufanele uzizamele. Ngoba kuyasiza kakhulu futhi okumnandi elibilile ubisi umkhiqizo Kunconywa ukuba banamathele zonke izidingo iresiphi. Ukuqalisa, sidinga izithako ezilandelayo:

• hhayi ukhilimu amafutha kakhulu (10%) - 500 ml;
• lonke ubisi 2.5% fat - mayelana 2 cents;
• ushukela esihle emhlophe - 5 nezinkezo ezinkulu;
• yogurt "Activia" kungekho fillers - 1 embizeni encane.

inqubo ukulungiselela

Naphezu kweqiniso lokuthi yogurt okuzenzela - umkhiqizo ezingezwakali kakhulu, okwenza kube lula futhi elula. Ukuze wenze lokhu, awakulungele ubisi ocebile kakhulu futhi ukhilimu is batheleka inkomishi Multivarki, bese zihlanganisa imodi "sokubilisa". Kulolu hlelo, isiphuzo kancane kancane imenze ngamathumba, ibangele njalo. Ubisi thumba cishe imizuzu engu-5, idivayisi ivaliwe. Lapho lo mkhiqizo ovunyelwe kuphole ngaphansi lid avaliwe lokushisa 40 ° C.

Ngemva izinyathelo ezingenhla ukuze ungeze efudumele ubisi yogurt "Activia" izithako ezimnandi ugovuze kubo futhi ivaliwe. Ukubeka imodi Ukushisa at 2 amahora ukupheka ama-apharathasi ubeke eceleni amahora 4-6 ngaphandle kokuvula isivalo.

Ngemva neyogathi ukuze multivarka "Redmond" ngaphandle amabhodlela usulungile, it is batheleka Kwenye indishi (mhlawumbe ingilazi) futhi ixubene ushukela. Ngenxa yalokho, imikhiqizo embozwe ngesivalo futhi ushiye efrijini amahora ambalwa. Kuphela ngemva kwalokhu yogurt ungakwazi ukwengeza fillers ahlukahlukene ngesimo amajikijolo, izithelo, amantongomane, nokunye. D.

Easy yogurt okuzenzela

Uma kokuba okulungiselelwe yogurt okuzenzela, uzovuma ngokuphindaphindiwe. Phela, umkhiqizo ezifana kuvela nje kuphela esiphundu futhi okunempilo, kodwa futhi ngokumangalisayo ewusizo.

Izingxenye ezilandelayo sidinga ukulungiswa yogurt ethafeni:

• lonke ubisi 3.5% amafutha - 1 L;
• yogurt esitolo "Actimel" kungabikho izithasiselo - 1 ibhodlela.

indlela kulungiselelwa

Ukuze ukulungiselela iyogathi ubisi ephelele enjalo is batheleka inkomishi ihlanzekile futhi yomile Multivarki bese eliwu lokushisa 40 ° C ngo-imodi eqeda. Ngemva kwalokho ngeza ku isiphuzo izitolo Ukudla "Actimel". Hlanganisa izithako, Ukushisa uhlelo lwabo uphawu bese usetha. Ngemuva kwemizuzu engu-25 ukupheka idivayisi esitshalweni ngokuphelele off washiya njengoba enjalo amahora 5. Kulokhu, isivalo kumele igcinwe avaliwe.

Ready obukhulu yogurt shift ingilazi izimbiza uphawu. Ngaphambi kokusebenzisa umkhiqizo elinjalo kugcinwa ku esiqandisini amahora okungenani 12. Kungaleso sikhathi kuphela lapho wanezela nalokhu fillers ehlukahlukene enikeziwe etafuleni njengendlela dessert esihlwabusayo futhi unempilo.

Senza iyogathi azakhele imvubelo ezomile

Uma ungabaza ngokusebenza yogurt esitolo, imvubelo imikhiqizo ekhaya angathengwa ngaleso ekhemisi. Nge impuphu uthola yangempela yobisi ukudla nge high umsoco.

Ngakho-ke, ukulungiswa yogurt okumnandi okuzenzela, sidinga:

• ubisi lonke yikuphi okuqukethwe amafutha - 1 ilitha;
• imvubelo ezomile - 1 iphakethe.

Indlela ukupheka?

Ukuze wenze i-yogurt ewusizo okuzenzela, ubisi lonke kushiswa multivarka usebenzisa kushunqe, futhi ke selehlile lokushisa 40 ° C. Ngemva lesi siphuzo efudumele kahle exubile imvubelo ezomile. inqubo yokuthola umkhiqizo izinga Kwenziwa kanje: inkatho eyodwa ingilazi yobisi, bese uthele nhlama ebilisiwe ezomile futhi kuxutshwe kahle kuwo. Ngemva kwalokho, uketshezi etholwe elachithwa ukuze umzimba omkhulu siphuzo, futhi uvikelwe kahle. Kufanele kukhunjulwe ukuthi zonke izinto esetshenziselwa ukwenza yogurt, kumele oyinyumba.

Ngemva ubisi nge ezomile nhlama ebilisiwe isitsha Multivarki kuzoba ivaliwe yabo futhi imodi "Ukushisa". Ngemva ¼ ihora idivayisi esitshalweni ngokugcwele off futhi igcinwe ekuqukethe ngaphansi lid amahora 6. Emva kwalesi sikhathi, ukulungele obukhulu yogurt ukusabalala e ingilazi izimbiza bese uthumela ku esiqandisini.

Kufinyeta

Njengoba ubona, ekulungiseleleni yogurt multivarka akunandaba ngaphandle izimbiza. Kufanele kuqashelwe ukuthi batch lokuqala umkhiqizo usebenzisa ayabila ezomile athole kancane okusaluketshezi futhi kufana kakhulu jelly. Nokho, isakhiwo se-yogurt enjalo akuphazamisi nezimfanelo zayo okuzuzisayo ukunambitheka. Bekela eceleni ambalwa spoonfuls enkulu umkhiqizo endishini ehlukile futhi ulisebenzise kamuva njengoba imvubelo. Isikhathi ngasinye, yogurt okuzenzela uzothola zonke tastier futhi tastier.