Liqhakaze isaladi - ukwehluka ezicacile

I lolwehlukanisa "Ginger" isaladi kuyinto ukubukeka kwayo. Lapha, igama ngokwayo kusikisela imibala namanzi futhi eliqhakazile lokhu dish. Kodwa ukulungiswa okuhlukile Kulokhu Culinary kakhulu. Ngaphansi kwaleli gama ziningi amasaladi emangalisayo zokupheka. Ngamunye wabo e sakhe esihle. Kulesi sihloko, sicabanga ongakhetha eziningana. Mhlawumbe "Ginger" isaladi kunoma iyiphi incazelo kuyoba isidlo sakho yendabuko.

"Ginger" nge amakhowe enososo

Izithako main yaleli isidlo ngeke chanterelles, izaqathe kanye pepper amnandi. It kuvela elikhanyayo kakhulu, fresh, ukunambitheka yokuqala. Ngokuba ukulungiswa udinga ukuthatha ezimbili izibuko amakhowe zifakwe emanzini anosawoti, enye inhloko isilinganiso onion onsomi, omunye bell pepper (orange), amaqanda amabili abilisiwe, isigamu inkomishi corn okusemathinini, isanqante, imayonnaise, amakhambi nezinongo. Amaqanda nihlanze bese uthathe cubes. Amakhowe, uma ezincane, ashiye lonke. Ingabe pepper ukususa imbewu bese ekunqandeni baliqume ku cubes. Kusukela izaqathe usebenzisa sasendlini ukwenza eziyizingcwecwana mncane. Bow hhayi uthathe elincane kakhulu (tikhatsi tetifundvo ezine). Endishini isaladi, uhlanganise wonke izithako ngaphandle imifino. Khona-ke isaladi begqoke nge "Ginger" imayonnaise. Ngemva kwalokho ukuhlobisa imifino zayo kanye Sikhonza etafuleni.

Salad ngobhontshisi

Ngenxa yalesi isidlo kufanele kube izithako ezimbalwa kakhulu, kodwa ukunambitheka kwalo etholwe nje okumnandi. Thatha 200 of izaqathe isiKorea, omunye ikani ubhontshisi omhlophe, isitaki isilinganiso chips ne ukunambitheka ukhilimu omuncu nemifino kanye 3 mug uphayinaphu okusemathinini. Uphayinaphu uthathe cubes ezincane bese efakwa endishini isaladi. Bese wengeza nalokho ubhontshisi, pre-nkinga amanzi kuwo. Khona-ke landela izaqathe kanye chips, okungaba ikhefu kancane. Nyalo-ke gcwalisa amasaladi "Ginger" Sikhonza nge imayonnaise ngokushesha etafuleni. Chips akumelwe ukuthambisa, ngaphandle kwalokho ukunambitheka kanye ukubukeka isaladi kuyoba kancane ichithekile.

A isaladi elula nge croutons

Salad "Ginger", iresiphi zazo siyonikwa kuya phambili ukulungiselela silula. Lokhu dish kungasiza out uwayehlalise lapho embundwini izivakashi ezingalindelekile ukuvela. Ngokuba ukulungiswa udinga ukuthatha izaqathe amabili amaphakathi, esilinganayo anyanisi, amagremu 100 of ushizi, ama-crackers iphakethe, imifino, imayonnaise, amafutha yemifino kanye nezinongo. Anyanisi kanye izaqathi sibe yimichilo futhi kancane Fry emafutheni zemifino. Bafanele esithambile. Kuzothatha amaminithi angu-10. Ngalesi sikhathi, ungakwazi grate ushizi on a grater, futhi mix it ne croutons kanye namakhambi oqoshiwe. Manje ungeze kule mass ethosiwe imifino, izinongo kanye imayonnaise. Salad "Ginger" ne izaqathe kanye noshizi kufanele ngokushesha imenze etafuleni kuze crackers kungukuthi ofakwe.

Salad izinhlanzi

Leresiphi ngokuvamile kakhulu esetshenziswa Omuny abanolwazi, njengoba waziwa kakhulu. Uzodinga ezimbili izinkomishi abilisiwe irayisi 5 medium ukhukhamba, omunye imbiza izinhlanzi ekheniwe emafutheni, 10 amakhowe zicwiliswe (kungaba ithathe uju amakhowe), ezintathu abilisiwe amaqanda, izinongo kanye imayonnaise ukuze ifake uphethiloli. Salad "Ginger" ilula kakhulu ukulungiselela.

Zonke izithako uthathe cubes uhlanganise endishini isaladi. Khona-ke begqoke nge imayonnaise isidlo. Engeza pepper ukunambitha. usawoti akudingekile kusengaphambili, izingxenye eziningi kakade aqukethe usawoti. Pheka ngenjabulo, iphupho, ungesabi ukuba ulinge futhi raduyte ezizungezile, ezithakazelisayo okujabulisa amasha Culinary.