I-Roll yenkukhu. Zokupheka ezintathu

Yebo, awukho iphutha, livela enkukhu yenyama. Ake sibheke ezinye zokupheka ezithakazelisayo zokupheka lokhu okudliwayo.

Indlela yokupheka inkukhu nge-prunes?

Umqulu onjalo ungaba isidlo sakho sansuku zonke kanye nemikhosi. Futhi ukupheka kulula kakhulu. Ukuze wenze lokhu, thatha ama-550-600 amagremu ensiza yezinkukhu, amaphilisi amabili we-gelatin amaphilisi wepilisi, umhlabathi omnyama omnyama, u-usawoti omncane, ama-clove amabili ka-garlic, ama-gramu angu-150 emifula ngaphandle kwemikhomo.

Geza indwangu yenkukhu ngendwangu yamaphepha noma i-napkin. Hlanganisa ngamacwecwe amancane, kodwa avulekile, unqunywe ngokucophelela kusuka ezinhlangothini zombili.
Beka ifilimu yokudla bese ubeka i-fillet ehlaselwe kuwo ngendlela yokulinganisa ukuze kungabikho izikhala. Bese usawoti ngosawoti, pepper bese ufafaze i-gelatin.

Khona-ke imifula ehlanjululwayo ihlukaniswe zibe izingcezu ezintathu noma ezine, uyibeke ezinkukhuzeni zezinkukhu, usakaze ngokulinganayo. Fafaza nge-garlic oqoshiwe.

Manje gcwalisa i-fillet engxenyeni bese uyifaka ifilimu yokudla. Ubophe emicongweni bese ubeka epanini emanzini abilayo.

Ngakho ukupheka imizuzu engamashumi amathathu nanhlanu kusukela ngesikhathi amathumba amanzi.

Inkukhu yenkukhu isilungile. Yiphume emanzini, uyibeke ngaphansi kwengcindezi bese uyipholisa endaweni efanele yona.

Imiqulu yenkukhu, amaqanda kanye nobhontshisi.

Uhlaka olungaphandle: 200 amagremu we ushizi;

Ukuze ungqimba ongaphakathi: amaqanda amane asebilisiwe kakade, amathisipuni amabili ama-imayonnaise noma u-20-30 ukhilimu omuncu, uma uthanda - i-pinch, i-clove eyodwa encane yegalikhi.

Ingqimba yangaphakathi: ama-350 amagremu webele lesikhumba esilisiwe , enye yamabhontshisi okusemathinini, i-anyanisi encane, i-spoon eyodwa yemayonnaise noma isigamu sezipuni ezinomuncu omuncu, i-apula cider uviniga ngamaphesenti amathathu.

Indlela yokwenza inkukhu, amaqanda nobhontshisi?

Ngakho-ke, yenza ungqimba lwenyosi yenkukhu:

Isifuba se-inkukhu esilisiwe esilisiwe ngaphambi komhluzi, bese ususa isikhumba bese ususa amathambo. Hamba kahle u-anyanisi uphinde uwuthulule ngeviniga.

Ngobhontshisi osemathinini ukhiphe lonke uketshezi, uhlanza ngokuphelele emanzini abilisiwe noma ahlungiwe bese ugeleza.

Isifuba sempilo yenkukhu kanye nobhontshisi kudlula i-grinder yenyama. Gcoba uviniga we-anyanisi bese uyifaka inyama yenkukhu ebhontshisi yenkukhu. Faka kahle.

Manje engeza ukhilimu omuncu noma imayonnaise (ubuningi akufanele kube yi-liquid, kepha iplastiki). Usawoti ngokwakho.

Yenza ungqimba lweqanda:

Bilisa amaqanda emgodini ongajulile. Bese ufaka ukhilimu omuncu noma imayonnaise. Ungakhohlwa usawoti. Ukuze uthole umbala ogqamile, engeza i-turmeric, kanye ne-flavour - i-garlic (idlulile ku-press).

Siqoqa umqulu:

Ngaphezulu komhlaba, usakaze ucezu lwesilwane noma ifilimu yokudla.
Faka ubukhulu bezinkukhu kanye nobhontshisi bese ubhebhezela ungqimba omncane.
Beka umdwebo ofanayo weqanda lamaqanda phakathi nendawo.
Uma uphakamisa umkhawulo wefilimu noma ucwecwe, gcoba inkukhu enkulu nxazonke zeqanda.
Vula ngokucophelela umqulu kufilimu noma foil.
Manje thola ushizi ku-grater omuhle bese ufafaza ingxenye eyodwa kwezintathu zeshizi lakho ekhasini lokunamathisela (ubude kufanele bulingane nobude bomqulu).
Ngemva kokukhipha umqulu kulesi siqeshana, uwubeke eshizi.
Ehlangothini nangaphezulu, gcwalisa umqulu kanye noshizi osele, futhi usebenzise kahle.

Hlanganisa uhlaka bese ubeka efrijini kuze kube yilapho udinga ukuyikhonza.

Roll of inkukhu nge pears

Thatha izingcezu eziyisithupha zenkukhu, izinhlamvu ezingu-16 ze-bacon, i-75 ml yenkukhu yenkukhu, i- anyanisi eyodwa, amapayipi amane, iqanda elilodwa, ama-gramu ama-50 webhotela, i-juice encane ye-lemon nosawoti, amanye ama-couscous (amancane ezincane ze-semolina).
Ufafaza umzala wakho epanini bese uyigcwalisa ngokubilisa inkukhu. Mboza futhi uvumele ukuphumula imizuzu emihlanu. Faka ikhasi u-anyanisi uphinde uyinqume ku-blender. Gweba ngokucophelela futhi uthathe ama-cubes amakhulu (ukudweba ama-cores).

Hlanganisa amagremu angamashumi amabili nanhlanu ebhotela ku-skillet, engeza anyanisi oqoshiwe futhi gazinga cishe imizuzu emine. Engeza amapheya aqoshiwe ku-anyanisi, yenza umlilo ube mncane futhi upheke, uvuselele njalo, cishe imizuzu emihlanu. Manje engeza u-couscous ngamapheya nge-anyanisi.

Amaqanda pepper nosawoti, engeza kubo ijusi elifakwe ngaphandle kwelamula. Thela inqwaba ekhulayo ibe ngamapheya alungile.

Bese ushaya izinhlamvu zezinkukhu. Ngemuva kwalokho, kufanele ibe yinye ububanzi bamentimitha. Beka ibhekoni ukuze izingxenyeni zodwa zifike emaphethelweni okulandelayo. Beka izinhlayiya zezinkukhu phezulu, khona-ke ukugxila kusuka kwamapheya (konke kufanele kube ngokulinganayo).

Hlanganisa ngokuqinile emgqeni bese uvumele ume emafrijini amahora amabili. Manje, preheat kuhhavini (180 degrees) bese ubhalela umqulu ngesigamu sehora. Bese ususe, gcoba ngamafutha asele, bese ubhaka enye isigamu sehora. Inkukhu yenkukhu isilungile!