Ikhekhe "Macaroni". Indlela Yokuthola namakhekhe French "Macaroni"

Sonke siyazi ukuthi French uncamela croissants kwasekuseni. Nokho, ababaningi ukwazi ukuthi abameleli lesi sizwe kanye dessert ozithandayo - ikhekhe "Macaroni". Naphezu igama layo, ihlobene ukuqonda kwethu spaghetti Ezingaphezu ubumnandi mnene, lo mkhiqizo Culinary Yenziwe ufulawa alimondi, ngesiswebhu kumuntu froth egg white noshukela. Sinikeza namuhla ukuhlola kophudingi obucayi ukufunda indlela ukupheka ikhekhe, "Macaroni".

Chocolate "Macaroni": iresiphi

Sikunikeza okuhlukile ukupheka dessert esimnandi ungqimba esibabayo chocolate white. Believe ngaleyo ndlela walungisa ikhekhe "Macaroni" akusho umxhwele iyiphi imisebenzi yasekhaya noma izivakashi.

izithako

Uma unquma zithokozise dessert ezimangalisayo, kudingeka anakekele khona ekhishini kwemikhiqizo elandelayo. Ukuze test kudinga: powder alimondi, okuyinto nepepper e-grinder ikhofi kanye sieved alimondi - 110 g ushukela oluyimpuphu - 225 amagremu, nokhokho oyimpuphu - 25 g iqanda omhlophe amaqanda kusukela ezine naphakathi nendawo, ushukela esihle granulated - 50 D. Ukuze ganache ( interliner) kudingeka: ushokoledi okumunyu - 80 g, ushokoledi esimhlophe - 100 g, 38% ukhilimu - 100 ml.

inqubo ukulungiselela

Shisisa kuhhavini 150 ^° C imizuzu emibili ukuxubana alimondi ufulawa noshukela oluyimpuphu kanye nokhokho oyimpuphu ku ukudla processor. Baking ikhava baking iphepha, niwathele okuholela ingxube eyomile, omisiwe kuhhavini cishe imizuzu emihlanu bese bahlolwe ngokusebenzisa ngesihlungo obuhle.

Beat amantshu amaqanda, kancane kancane unezela ushukela, kuze kube sekugcineni. Engeza ingxube dry namaprotheni kafulawa, ushukela kanye nokhokho oyimpuphu bese uxhuma ngokunembile ukunyakaza uketshezi. Kufanele uthole iqanda mass ukungaguquguquki viscous. Thina wayendlala ku isikhwama piping nge round ikhanda, futhi imali encane, imibuthano alinganayo ku ukubhaka, iphepha wabeka i-baking. Thina ukushiya pan etafuleni ihora. Phakathi nalesi sikhathi, inhlama kumele embozwe uqweqwe. Uma loku kungentiwa, khona-ke inqubo baking phezu "Macaroni" wawubumba imifantu.

Sithumela dessert yethu esizayo sishisiswe 150 ° ^C kuhhavini imizuzu 12. Ngemuva kwemizuzu engu-6 of baking kufanele akhanyiswe 180 degrees ku propeklos inhlama ngokulinganayo. "Macaroni" Susa neengcezu esiphelele. Silungiselela ezimbili izinhlobo ungqimba: kulungele ukhilimu nge ushokoledi, bese gcoba kubo emibuthanweni nezitini kanye ukuxhuma. ehla French okumnandi "Macaroni" ushokoledi ukugcwaliswa uzilungiselele! By endleleni, uma ungafuni kwashintsha ganache, ingasetshenziswa ngokugcwalisa unama ushokoledi, isibonelo, "Nutella".

Indlela ukupheka ushokoledi-berry "Macaroni"

Ikhekhe recipe ngesithombe okuyinto sinikeza ukupheka Yiqiniso, akulula kakhulu futhi abakwazi ukuzila ukudla, kodwa umphumela kuzokwenza imizwelo eyakhayo kuphela. Beautiful dessert uyobheka enkulu etafuleni iholide. Ngaphezu kwalokho, uma ezipakishiwe namakhekhe ebhokisini enhle, bayoba isipho esikhulu.

izithako ezidingekayo

Uma unquma zithokozise edume dessert French, uzodinga ukuba bathenge imikhiqizo ethile. Ukuze silungiselele inhlama, sidinga: 110 g alimondi powder, 225 g lukashukela, amaprotheni amaqanda amane ingcosana usawoti, 50 g ushukela esihle granulated kanye isipuni kwesigamu kalamula. Ukuze inombolo ukugcwaliswa 1: 300 g kwanoma iyiphi izithelo lwakho olukhethile, 100 g ushukela, 10 g isitashi, amaqanda, umpe lukalamula kanye leaf gelatine. Ukuze ngokugcwalisa № 2: 100 g ushokolethi omhlophe kanye 100 ml enza ukhilimu at 38%.

Thina uqhubekele ukulungiswa

Hlanganisa ufulawa alimondi ushukela oluyimpuphu kanye zivundulula ngesihlungo esihle kakhulu. Le nhlanganisela kumelwe nakanjani omisiwe. Uma nganoma isiphi isizathu luyimbudumbudu enganele ingxube, bese usula it in osuke usushisa kakade 150 ° ^C kuhhavini imizuzu emihlanu. Ngemva kwalokhu kabusha ezinhle, hlenga ufulawa noshukela.

, Beat amaqanda qanda usawoti kanye kalamula ngendlela Foam epholile kancane kancane vsyp ushukela. Qhubeka eshaya kuze kube uqweqwe iba bushelelezi futhi shiny. Khona-ke ngobumnene ukugxambukela alimondi ushukela mass. Uma ufuna ukwenza ikhekhe yasekuqaleni nakakhulu-ke okwamanje ungakwazi ukwengeza 10-12 amagremu ukudla yemvelo Umbala.

Limbozwe baking baking iphepha futhi, usebenzisa isipetu noma esikhwameni ukupheka, ecindezela ezifanayo imibuthano encane ubukhulu. Ungakhohlwa ukushiya phakathi kwabo isikhala ukuthi ngesikhathi ukubhaka, kungukuthi alahlane. Siyaligodla esizayo "Macaroni" ukuze ome ekamelweni lokushisa cishe ihora ukwakha uqweqwe kubo. Ukuze uhlole ubukhona, uthinte imibuthano ngomunwe wakho: uma inhlama asisho anamathele ke ungakwazi ukuqhubeka nokubhaka. kuhhavini Preheat 150 ^C. bese uthumela inhlama imizuzu 10.

Thina uqhubekele ukulungiswa ukugcwaliswa. Ake ungqimba wokuqala amajikijolo. Nge blender gaya berry okuphekiwe nokususa mass okuholela ebhodweni elincane, engeza isitashi, amaqanda, kalamula ukupheka cishe imizuzu emihlanu kuze uqweqwe, ibangele njalo. Shiya kuphole.

Ukulungisa ganache, ushokoledi esimhlophe, kulungele ukhilimu chaza nabo ushokoledi. Ake cool.

Glue selehlile neengcezu "Macaroni" nge toppings obukhulu. Kungcono uyithumele ihora esiqandisini. Amnandi Futhi ithenda ikhekhe "Macaroni" ezazigxishwe amajikijolo kanye ushokoledi ngomumo! Bon appétit!

Yiqiniso, ongakhetha ukulungiswa le dessert akugcini zokupheka. Zizwe ukhululekile uzizamele ukugxusha kanye udayi.

"Macaroni" (ikhekhe): ikhalori

Uma ulandela sibalo ke, yebo, kuvimbela uqobo ukuze ukusetshenziswa ezihlukahlukene namakhekhe namaswidi. Nokho, ngezikhathi ezithile ungase aphathe kahle wena le dessert esimnandi French. Ngempela, amakhekhe "Macaroni" ngezithelo noma nut ukugcwaliswa aluqukethanga kilojoule angaphezu kuka-75. Uma ukugcwaliswa kuyinto ushokoledi noma caramel ke ezingeqi kwezingu-calories 80. Ngaphandle isakhi esiyinhloko endaweni kafulawa alimondi kuwusizo kakhulu kunokulandela analog yayo kakolweni.