Chocolate nokunamathisela: indlela yokukwenza?

Banikezwe ezingokoqobo yezimpilo zethu, ungase ucabange ukuthi umama osemusha ekhanda "kusethelwe ku-" uhlobo oluthize mini-computer eligcina eziningi izimpendulo kwesigidi imibuzo. Zingaki izingxenye Transformers? Inkinga ikuphi-ingabe ehlobo? Inkinga ikuphi-ingabe Santa Claus? Lapho nawe ungadla ikhabe ingane? Kungani abantu fly? Indlela yokwenza chocolate nokunamathisela? Lena ingxenye encane nje kuphela ngalokho kuyadingeka ukwazi futhi ukhumbule nowesifazane lapho yena unezingane.

Ake sizame ukuqala amancane ake ukubhekana unama ushokoledi, ngoba izingane nje-ke. Ungaqiniseka ukuthi umndeni lweqiniso luyoba imizamo yakho. Yiqiniso, ushokoledi pasta wenza ekhaya, akuyona ukudla abakudlayo, kodwa kuyasiza kakhulu ngaphezu esitolo, kuba imikhiqizo yemvelo kuphela afakiwe ngezithako zawo. Futhi ungaqiniseka ukuthi iqukethe akukho ngamakha, nezivimbelakuvunda, thickeners, udayi ahlukahlukene. Uthola dessert yangempela futhi okumnandi. uju okunjalo like chocolate nokunamathisela ingalungiswa ngokuvumelana iresiphi yendabuko, kanye izithasiselo ehlukahlukene :. hazelnuts, walnuts, i-marzipan, omisiwe, njll, - konke kuncike emcabangweni wakho. Nuts kangcono pre-gaya futhi uqiniseke ukuthi ngempela babamba igobolondo. Lokhu kunjalo uma ukupheka dessert "nuts ushokoledi." Nokho, ngendlela efanayo ungakwazi ukulungiselela corn izinti noma amabhisikidi nokunye. Ngaphezu kwalokho, unamathisele ushokoledi ophelele ukuyisebenzisa njengoba nokucwebezela okuzothile amaqebelengwane ehlukile noma namakhekhe. Phatha kakhulu, okumnandi kakhulu okukhona okuzenzela izingane. A ibhonasi kuhle yonke imizamo yenu iyoba abalulekile izindleko imali. Phela, ushokoledi pasta, kuphekwe isandla sakhe - ke siyindlela isabelomali kakhulu. Phakathi kwezinye izinto, kungcono inqubo pretty nice futhi ngokuphelele non-umthwalo, umphumela lapho umndeni wakho bayokujabulela Tuck ku kokubili izihlathi.

Izithako ezidingayo ukulungiselela dessert: a pint lobisi, amagremu ezingamakhulu amabili ufulawa, ezine amagremu ushukela, wezipuni amahlanu cocoa, amagremu ayikhulu namashumi amabili namafutha, izithasiselo - iyindaba ukunambitheka.

Indlela Yokuthola okuzenzela chocolate ukusabalala lisikisela izinto adingwa ngesikhatsi kokuhlinzwa: ezintathu-litre izimbiza, amapani, izibuko, blender (mhlawumbe mixer).

Ufulawa kudingeka pre-gazinga kuze kubemhloshana ikhofi umbala, ibangele njalo. Amafutha kufanele kube soft, ngakho-ke kuyadingeka ukuba bathuthukele kusuka imbala. Uma ungeza noma amakinati imbewu, badinga pre-Chop.

inqubo ukulungiselela

On umlilo omncane ukubeka i-pan ne ubisi, ushukela kukho, ngokucophelela pre-exutshwe cocoa. Govuza njalo kuze isihlabathi siphela. Awudingi ukuba imenze ngamathumba. Khona-ke, kancane kancane ukwethula ufulawa ukuze kungabi izigaxa. Khona-ke, ukuze yenza mixer okuholela mass. Uwoyela wanezela ekupheleni. Ngemva kwakhe, izithasiselo ekhethekile kuphela.

Khona-ke shift unama ibhalwe imbiza kusengaphambili bese efakwa imbala. On the table wakhonza kakade chilled. Uma kusetshenziswe ifomu imikhiqizo kufanele uyophuziswa ocwebezelayo ngenkathi nokunamathisela sifudumele, azembathe ukumisa.

Bon appétit! itiye okumnandi!