Ukudla kanye iziphuzo, Zokupheka
Ushizi pizza: ukupheka zokupheka
Njengoba yaziwa, isidlo ethandwa kakhulu-Italian kuyinto pizza emhlabeni. Ziningi izinhlobo izitsha. Ngaphezu kwalokho, ngamunye wethu mhlawumbe kungadala pizza zabo, ukugcwalisa nalabo izithako ababetholakala imbala. Namuhla, siphakamisa ukuba sicabangele izindlela ezimbalwa lwezinhlobo edume kakhulu lokhu dish. Sikhuluma pizza ushizi.
A iresiphi Classic
Onjalo ushizi pizza ekhaya ilungiselela elula esheshayo futhi angabacwasi. Ngakho ukuthi engenza ngisho senkosikazi imfundamakhwela. Ilungiselela ke kusuka inhlama nemvubelo ukuthi zibekwe phezu izinhlobo ezimbili shizi utamatisi sauce.
izithako
Ngakho, ukulungiselela lo dish Italian sizodinga mikhiqizo: ufulawa kakolweni - 4 izibuko of imvubelo elomile - ababili amathisipuni kasawoti - amathisipuni nenxenye yamafutha omnqumo - wezipuni ezimbili, futhi inkomishi kwesigamu amanzi afudumele. Wale mikhiqizo, sizokwenza inhlama. Ukulungisa sauce sizodinga ezimbili clove sikagalikhi, ababili wezipuni zamafutha omnqumo, 800 amagremu utamatisi, usawoti kanye emnyama - ukunambitha. Ukuze pizza toppings sisebenzisa ezimbili izinhlobo ushizi, imibengo pre-yashizi - ushizi - nendebe eyodwa kwezine zawo mozzarella - 3 izinkomishi.
imfundo
Ukuqala phezulu ukubolekisa inhlama. Ukuze wenze lokhu, sihlanganise ufulawa, usawoti kanye nemvubelo. Govuza. Ngalesosikhathi thela amanzi namafutha. Govuza kuze bushelelezi. Uma inhlama athole okunamathelayo kakhulu, ungakwazi ukwengeza ufulawa kancane ngaphezulu. Manje kubalulekile ukuba agqoke floured umsebenzi okusobala, obmyat. Khona-ke shift inhlama kancane ezingenamvubelo ezigcotshwe ngamafutha endishini, amboze ithawula, futhi cishe isigamu sehora ukushiya endaweni efudumele avuke.
Njengoba ushizi pizza iresiphi okuyinto sicabanga kufanele uzilungiselele nge sauce, thatha epheka. Thina ugaye garlic. Thina wayendlala ne olive oil epanini. Thina wagqoka umlilo omncane futhi ashisise imizuzu 1-2. Oku-ehlutshiwe Diced utamatisi izikhumba bese zisakazwa epanini ukuthosa. Lungiselela sauce, ibangele njalo kuze kube uqweqwe. Lokhu kuzothatha cishe ikota yebahlali ihora. Ngemva kwalokho, usawoti yakhe kanye pepper bese ususa emlilweni.
Vula kuhhavini degrees 250 kangangokuba sekuqala ukufudumala kahle. Sasondela ngesibhakela inhlama bahlukanise kwawo izingxenye ezimbili. Omunye wabo ziphezu kwetafula, kanye nokubuya kwesibili endishini bayigubungele ithawula. Unikezele ngezinsizakalo ku-surface umsebenzi aliveza inhlama ibe mbuthano. Ubukhulu bayo kumele kube ngu-35 amasentimitha. Ukubhaka isikhumba laligcwele uwoyela noma amafutha, bese udlulisa ngokunembile phezu uqweqwe pizza. Lokhu kunazo sizikhandle kwenziwa emazombezombe pin rolling ku iphuma out umbuthano inhlama. Omunye isentimitha kusukwa base lubricating amafutha. Manje zisakazwa inhlama 1 inkomishi usoso etholwe kusuka kithi. Ngokulinganayo ukusabalalisa ngaphandle esehlanganise amabhampa buttered. mozzarella Vuvuzela (isigamu inkomishi) kanye weparmesan (wezipuni ezimbili). Thumela pizza osuke usushisa kakade kuhhavini kahle. ushizi wethu pizza, okuyinto ungabona isithombe esihlokweni, uzolunga imizuzu 8-13. Kufanele kube segolide. Nakuba pizza yokuqala nezitini, ungalungisa wesibili. Inqubo uyefana. pizza Ready ezenziwe kuzodlula kuphela ipuleti esikhulu noma ngoqwembe, uthathe yizicucu a la Carte, uphake. Bon appétit!
Cottage shizi noshizi pizza
Sikunikeza nangenye zokupheka elingenakuqhathaniswa izitsha Italian ethandwa! Ilungiselela ngokushesha, kodwa ukunambitheka surely ukujabulela bonke abendlu yakho.
Ngakho-ke, lokhu pizza, sidinga mikhiqizo: 300 amagremu cottage shizi, dill kancane, 100 ml 10 per cent ukhilimu, amagremu 100 utamatisi, ushizi - 50 amagremu, emnyama nosawoti - ukunambitha. Ukuze izinto eziyisisekelo, sidinga ngomumo eyenziwe inhlama ye-pizza (amagremu 300). It zingenziwa njengoba kuchaziwe kule iresiphi odlule, noma ukuthenga esitolo.
inqubo ukulungiselela
Sabalalisa inhlama pizza efolomeni noma bhaka. ijazi lakhe phezulu ngamafutha zemifino. Uhlakaze le dill u hlanganise cottage shizi. Engeza ukhilimu, usawoti kanye pepper. Uma wayefisa, ungasebenzisa nezinye izinongo ukunambitheka yakho. Govuza kuze bushelelezi. Thina babeka mass okuholela ngesisekelo inhlama pizza. Utamatisi locezu. Thina uwafake kahle ku-pizza. Umkhumbi baking kuhhavini osuke usushisa kakade at 180 ° C. Bhaka kuze ithenda. Lapho Browns inhlama, ufafaze ushizi ogayiwe phezu pizza nibuyise kuhhavini imizuzu embalwa. Manje, isidlo esihlwabusayo wabe esethi flavorful ilungele ukukhonzwa! Bon appétit!
ongakhetha Okunye ofakwe
ethandwa kakhulu njengendlela pizza of ezine noshizi. Lokhu dish ngokuqinisekile ukunambitha ngisho gourmets. Ukulungiselela ngendlela efanayo njengoba pizza evamile. Kodwa lapha ukugcwaliswa siqukethe izinhlobo ezahlukene ushizi. Kuyathakazelisa ukuthi akubona bonke izinhlobonhlobo lo mkhiqizo avalele zingahlanganiswa ngempumelelo nomunye. Sikunikeza inhlanganisela best of:
- tiltizer, ushizi, edam, Dorblu ;
- gruyere, Gorgonzola, weparmesan, pecorino;
- fontina, Gorgonzola, weparmesan, mozzarella;
- weparmesan, mozzarella, cheddar futhi dori okwesibhakabhaka.
Njengoba lezi inhlanganisela, kuyinto efiselekayo ukuthi pizza kwakukhona kanzima, elithambile, elimnandi futhi ushizi oluhlaza okwesibhakabhaka. Njengoba izithako engeziwe kungenziwa wanezela basil, amafutha omnqumo, pepper kanye nosawoti, nezinye seasonings ukunambitha yakho. Inqubo kulungiselelwa pizza kuyafana e zokupheka odlule.
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