Ukudla kanye iziphuzoZokupheka

Recipe ukudla Chinese: isitshalo seqanda in sauce sweet and omuncu

Uma ungumuntu fan ukudla Chinese noma nje ufuna ukwenza into entsha aphume imifino ehlobo, isitshalo seqanda in sauce sweet and omuncu isinqumo omkhulu. Indishi kungenziwa wakhonza njengephayona dish side, futhi zingaba kwenziwa China - nelayisi abilisiwe eliphuphile. Inhlanganisela flavour ziyojabula.

Indlela ukupheka isitshalo seqanda in sauce sweet and omuncu

Uzodinga:

  • eziningana isitshalo seqanda naphakathi;
  • multi-anemibala bell pepper - Thatha isigamu we abomvu, aluhlaza ezimpofu;
  • isibani anyanisi;
  • ambalwa clove sikagalikhi kanye obuncane fresh ginger impande.

Ukulungisa sauce, nazi izithako:

  • 2 tbsp. l. usoso wesoya asezingeni elifanele;
  • 2 tbsp. l. uviniga 9% (uma une-6%, bese ukubeka 3 wezipuni);
  • 2 tbsp. l. ushukela;
  • isitashi esincane - isipuni noma ngaphansi.

Ukuze ukupheka isitshalo seqanda e sauce Chinese, udinga ube ezijulile ukuthosa epanini "Wok" uma lungenayo, kulingane pan ongaphakeme noma, kanti okubi, epanini ezivamile. ukugeza Eggplant, uthathe yizicucu (ukususa ikhasi akudingekile), engeza usawoti bese ushiye for isigamu sehora ukuze ulale - uyonikwa juice, okumele abe akhishwe nemifino kugeze futhi pussycat yomile ithawula. Pepper uthathe tincetu eside, onion - izindandatho uhhafu kanye ginger yagarliki zimfundiso ziba yize. Ngo epanini amafutha zemifino kushisa kakhulu ngokushesha Fry isitshalo seqanda kuqala, bese emva kwemizuzu 2-3, uanyanisi ne-ginger, futhi yinto yokugcina - pepper amnandi. Lungiselela sauce: Ngenxa yalesi ukuxubana endishini izithako, engeza ingilazi yamanzi. Thela it kuya imifino, ivuse futhi ushiye ukuba sikadali ikota simmered yehora noma ngaphezudlwana. Emva kwalesi sikhathi kubuya eggplant ngaphansi budutgotovy usoso, ungakwazi afafaze ukunambitha kanye umhlobiso okugazingiwe sesame futhi ukukhonza - noma inyama noma lokho kunambitheka kangcono kakhulu, ukuze irayisi fresh. Abathandi ukudla Chinese labo-ke kusha, uzokubona lolu isidlo.

Amazambane kanye isitshalo seqanda in sauce sweet and omuncu

iresiphi Langaphambilini kungaba kancane ngcono - njengendlela usoso izithako main, upheke isidlo esihlwabusayo ngempela. Thatha:

  • 2 medium isitshalo seqanda zivuthiwe;
  • 1 elikhanyayo bell pepper;
  • namazambane ambalwa yobukhulu medium;
  • garlic kanye izinongo ukunambitha.

Ukulungisa sauce:

  • 2 wezipuni. l. uju kanye soy sauce;
  • 1 tbsp. l. apple cider uviniga noma irayisi;
  • 1 inkomishi yamanzi futhi 1 isipuni. l. isitashi.

Isitshalo seqanda uthathe tincetu encane, podsolite futhi ake uhlale imizuzu engaba ngu-20-30. Pepper uthathe imivimbo eside. Potato ikhasi sidilike ku cubes. Wok red-hot noma ukuthosa epanini futhi ngokushesha Fry imifino in abilayo uwoyela. Ukuze usoso, uhlanganise wonke izithako endishini bese uthele ku-eggplant. Emva amazambane sikadali ne-eggplant e sweet and omuncu sauce ikota ihora. ukunambitheka UKwenza iZinto ngeNdlela eNgakajayeleki isidlo uyonika asidi engokwemvelo uviniga ubumnandi uju fresh. Khonza nelayisi eliphuphile noma noodle Chinese. Yilokho yayilula kakhulu futhi esheshayo ukulungiselela omunye izitsha ezinkulu cuisine Oriental.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.atomiyme.com. Theme powered by WordPress.