Amazambane nge amakhowe kuhhavini

Ukubukeka nokuzwakala kungaba okuthile okuphekwa ngayo? Yiqiniso, sinesizathu kudla lengikutsandzako. Usafuna dish kwaba okunomsoco, kulula ukulungiselela, ukonga ... Kunengqondo, uhlu ngempela umxhwele. Kodwa eziningi ongakhetha onjengaye. Phakathi kwabo amazambane nge amakhowe kuhhavini wathatha indawo yokugcina. Yiqiniso, kukhona izitsha ukuthi uzilungiselele ngokushesha. Kodwa besifazane abaningi walithanda amazambane kuhhavini ukuze nomkhathi wawo esihle kakhulu senduduzo. Leresiphi awunankinga yokwenze amaholide kanye nokusebenza kwansuku zonke. Ungamangali ukuthi izindlela zokupheka kangaka. A ezihlukahlukene izitsha nge amakhowe amazambane ukumangala kuhhavini. It ingalungiswa nezinye izithasiselo ezahlukene. Ngokwesibonelo, ungenza amazambane nge amakhowe e ukhilimu omuncu noma ukhilimu. Kuhhavini, ungathola ongakhetha wezokudla. Futhi ungakwazi ukupheka ukudla kakhulu kusihlwa. Nazi izindlela ezimbalwa.

Amazambane nge amakhowe futhi ukhilimu

Asiqale nge ezahlukeneyo ezaziwayo. Lena amazambane zakudala nge amakhowe kuhhavini ukhilimu. Ukupheka siqala ukugawulwa anyanisi, bese basihlikihle on a grater ehlutshiwe garlic. Lungiselela amakhowe - ukuzigeza, ikhasi okwengeziwe uthathe cubes ezincane. Khona-ke kubalulekile ukuba Bilisa amakhowe kuze ithenda. Amanzi kufanele abilayo, anosawoti. ukupheka isikhathi ngomunye ngomzuzu. Londoloza umhluzi. Manje engeza amakhowe kuya anyanisi, uthele ukhilimu. Engeza izinongo ukunambitha - marjoram, emnyama, usawoti. Usadinga ukwengeza bhotela elicibilikile ke mix konke, imenze ngamathumba, okwenza umlilo ngokulinganisela. Manje esiphatha ngayo amazambane.

Okokuqala, kubalulekile ukuba bahlanze, ihlukaniswe 4-8 izicucu. Khona-ke amazambane nge amakhowe kuhhavini kudinga kudalwa ungqimba amazambane. Ungakhohlwa gcoba pan. Ukupheka isikhathi kuhovini-evuthayo imizuzu engu-15. Bese wengeza sauce ngisho amazambane nezitini ukhilimu kuhhavini cishe imizuzu engu-45.

amazambane casserole

Manje cabanga iresiphi esingavamile. Lokhu Casserole. Liphinde wenza kusukela amakhowe futhi amazambane bese kubhakwa kuhhavini. Omama abaningi abasemakhaya engongi efana le ndlela ngoba zingabekwa amazambane izolo. Ngaphezu amazambane kanye amakhowe kudingeka amaqanda, ufulawa, namanye izingxenye. Izinto eziza kuqala.

1 kg. Ikhasi amazambane, ugeze. Khona-ke kufanele nithele kanye ganda, okungukuthi, ukwenza smoothie. Manje engeza amaqanda, ibhotela, ufulawa, uhlanganise workpiece. Isigamu ikhilogremu amakhowe ukugeza bese ulinda kuze amanzi liye akhanywa. Ubilise kwabo kuze kuthambe. Fry in a Skillet ne amakhowe. Ngesimo ufulawa yokugcwalisa ungqimba ukugcwalisa ingxenye amazambane. Khona-ke, ukubeka ungqimba isikhunta. Casserole ivaliwe netolstym amazambane ungqimba. Ungakwazi ukuzumeka phezu Casserole ushizi ezinamafutha akahle. Gcina kuhhavini isikhathi esifushane - kuze Browns phezulu.

Ungabona isidlo. Ngokwesibonelo, amazambane kungenziwa wabhaka eceleni, uthathe tincetu ezinkulu. Ukuze lokhu unamathele ucezu ukhunta - ashiselwe noma anosawoti. Bopha nabo uthi lokuvungula. Lena appetizer kakhulu. Akunjengesikhathi okusezingeni eliphezulu kilojoule njengoba chips. Kuyaziwa ukuthi kuhhavini, ungathola ukudla Ukudla. Amazambane kuphekwe on epanini evuthayo, kufanele agcotshisiwe ngamafutha noma isilwane fat ungqimba. Sezitofu kudingeka zishise degrees okungenani 120. Amazambane kulokhu zibekwe kuphela kwelinye ungqimba. Ukuze uthole olunye ulwazi ongakhetha Ukudla amazambane wabhaka ngaphandle uwoyela imayonnaise. Uma uwayehlalise uyakuthanda ukusebenza ucwecwe, ke zemifino kungenziwa kubhakwa ngqo lilonke. Engeza amakhowe kakade ngaphakathi. Ngaphandle amakhowe, engeza inyama, ayi noshizi. Kugcine kungcono ukuba uwuhlikihle on a grater ophansi. Kungenzeka futhi encane, kodwa kakhulu crispy ukunikeza kuphela ushizi kuqhathaniswa amaqhafuqhafu yashizi.

Bon appétit kuwe futhi obathandayo!