Elimnandi pizza okuzenzela kwasolwandle: iresiphi ukuthi amandla ngamunye

Cuisine Italian namuhla okudume kakhulu zokudlela eziningi. Kulokhu, iningi ukudla iphekwe Kulula kakhulu futhi akusho zidinga esiqandisini noma iyiphi izithako ezikhethekile angavamile. Isibonelo esimangalisayo kuyinto pizza ne kwasolwandle. Indlela Yokuthola lokhu dish silula. Futhi nangu yi sicela wonke umuntu onhliziyo yakhe Asondele kuya Italy libalele - ekhaya lokhu pizza okumnandi. Nokho, lokhu dish ngeke ukwanelisa bonke abathandi ukudla okuhle.

Ngakho, namuhla isihloko pizza ne kwasolwandle. Photo of the dish esiphelele eyenga ukubukeka kwakhe okumangalisayo. Kodwa udinga ini imikhiqizo? Eqinisweni, kungasiko. Nansi uhlu oluphelele izithako ezidingekayo sokwenza i-pizza silula:

• ulungiselela inhlama ekhethekile (500 g);
• 1 maphakathi noma anyanisi ezinkulu;
• amabhange isigamu iminqumo;
• ambalwa utamatisi fresh;
• 2 etafuleni. l. amafutha omnqumo ukuthosa (hhayi Virgin Extra);
• ushizi izinhlobo (150 g);
• 1 isipuni ingxube amakhambi elimnandi (engcono Italian kuyinto amasethi enjalo edayiswa ezitolo);
• 4 noma 5 izingcezu amakhowe fresh;
• ngoqwembe nezimfanzi, squid, izimbaza, ingwane nokunye. d. (zingafundwa fresh noma eqandisiwe).

pizza okunjalo nge kwasolwandle, iresiphi elichazwa Kulokhu has a sebuningini izinto ezahlukene ongazikhetha ukupheka. Kodwa sisebenzisa elula kakhulu, ngoba akubona bonke abantu abanomqondo isifiso kanye nesikhathi sokulungiselela inhlama yabo. Lokhu dish ngeke kusaba khona kancane esihlwabusayo.

Uma simisiwe kwasolwandle, kufanele kuqale scalded nge amanzi nosawoti abilayo. Ngemva kwalokho, pan kuyadingeka ukuze uthele amafutha omnqumo Fry kwabo phezu ukushisa eliphezulu imizuzu engaba ngu-5.

ushizi uhlakaze on a grater emihle, anyanisi shinkuem, utamatisi kanye amakhowe uthathe tincetu nomzimba omncane, iminqumo ukuhlukana ngesigamu. Namanje asilwazi indlela apheke pizza ne izilwane zasolwandle? Wena cishe kakade lidlule iningi endleleni. Zimbalwa kakhulu.

Inhlama is iphuma ibe ikhekhe mncane. Phezu ke udinga ukubeka i kwasolwandle ngisho ungqimba wokuqala ethosiwe ke amakhowe, anyanisi, ufafaze izinongo. Lokhu kulandelwa ungqimba utamatisi. Khona-ke ungakwazi ukufaka hlangana neengcezu seminqumo. Phelelisa isidlo ushizi vukuza. Musa uzisole kuya phezulu kwamiswa crispy brown yegolide.

Pizza kwasolwandle Iresiphi okuyinto sicabanga kumele ephekwe eziko at 200-220 degrees emaminithi la-15. Indishi usulungile. Kungaba imenze etafuleni. Ukwenza lokhu kunconywa kuze pizza namanje kushisa.

Uma ufuna ukupheka inhlama ngokwakho, khona-ke kuyodingeka uhlanganise 3 izinkomishi kafulawa (kungcono ukuthatha gaya emihle), 1 iphakethe of imvubelo ngefomu ezomile, 1 inkomishi yamanzi (efudumele), 2 etafuleni. nezinkezo omnqumo amafutha (Extra Virgin), 1 ihora. l. usawoti kanye esilinganayo ushukela. Pizza kwasolwandle Iresiphi okuyinto usungula ngesisekelo ukuzimela, awuve umuhle. Inhlama Kunconywa ukuthi unikezele ngezinsizakalo ku-kwesigubhu is izandla ngaphandle kokusebenzisa i-pin rolling, ngoba isakhiwo salo ibuthaka. Qiniseka ukuthi lona i-phisa for isigamu sehora ukwenza okuningi imvubelo aluhlaza kanye Airy.