Iklabishi ezazigxishwe utamatisi ukugcwaliswa: iresiphi

iklabishi ezazigxishwe utamatisi sauce angenza lukhulu. Kodwa uma ungafuni ukupheka inyama kanye dinner imifino, kufanele uzame. Ukuze wenze lokhu, kudingeka nje sithenge imifino kanye nokusanhlamvu.

Namuhla sizokutshela ukuthi ungenza siqu iklabishi yakho ezazigxishwe utamatisi ukugcwaliswa, kanye isidlo zakudala nge inyama nengulube futhi umhluzi ecebile. ungasebenzisa lezi izindlela akulula kuphela ukulungiselela, kodwa etafuleni zemikhosi.

Senza eyayigcwele iklabishi nge utamatisi ukugcwaliswa

Uma wena noma amalungu omkhaya wakho - inyama, sincoma ukuthi ukuthatha inothi engqondo Indlela eqondile elandelayo. Akudingi a lot of izithako futhi isikhathi, kodwa isidlo iphekwe uyisebenzisa, kuvela akukho okubi kakhulu ukwedlula lapho inyama isetshenziswa.

Ngakho ukwenza iklabishi ezazigxishwe utamatisi ukugcwaliswa, sidinga:

• Long okusanhlamvu irayisi - ½ inkomishi;
• inkukhu neqanda angadle ngabuhle obutheni ezincane - 1 pc.
• iklabishi - 1 izimfoloko bakwazi ukubhekana nokuhlupheka;
• ukuphuza amanzi noma yemifino umhluzi - 1 L;
• onion okumunyu - 1 ikhanda elikhulu;
• sweet pepper - ½ spoon elincane;
• oatmeal - 3 nezinkezo ezinkulu;
• usawoti zasolwandle naphakathi - ukusebenzisa ngesicelo;
• imifino fresh njalo - sokubhalisa izitsha;
• utamatisi elibomvu sesivuthiwe - 3 izingcezu ezinkulu.

Ukulungiselela yemifino ukugxusha

Inyama iklabishi eyayigcwele utamatisi sauce, iresiphi zazo sizobheka okwengeziwe ukulungiselela isikhathi esingaphezu imifino. Phela, isidlo semifino kuba efanelekayo ukusetshenziswa e isigamu sehora ngemva kokuqala ukwelashwa ukushisa. Yingakho lesi sidlo kungenziwa hhayi kuphela endabeni uma imifino, kodwa uma ungenayo isikhathi esiningi ukudala dinner yenkomo.

Ukuze silungiselele iklabishi ezazigxishwe utamatisi ukugcwaliswa, kufanele kuqala wenze ukugxusha zemifino. Lokhu kudinga yangaphambi hashaza futhi thumba irayisi cereal, bese uxubha ngamanzi abandayo kanye vstryanut kakhulu, ukuvimbela zonke izinto eziwuketshezi. Ngaphezu kwalokho, ukuba ngaphansi blanching utamatisi ezivuthiwe. Ukuthatha off izikhumba zazo, utamatisi kufanele sichotshozwe uginindela esebenzisa blender.

Ngemva yezingxenye sizocutshungulwa endishini eyodwa Kumele uxhume oatmeal, abilisiwe irayisi cereal, utamatisi uginindela, amaqanda washaywa, oqoshiwe onion ebabayo, paprika futhi uLwandle Lukasawoti. Zonke izithako ezidingayo uhlanganise ngesipuni enkulu kuze kube bushelelezi obukhulu.

Lungiselela iklabishi

Inyama noma imifino utamatisi eyayigcwele etholwe ngaphandle fresh hhayi njengoba esihlwabusayo njengoba Ngithanda. Yingakho lokhu yemifino kufanele lisetshenziswe ngabe yikuphi. Futhi ethulwa isidlo kudinga isicelo saziso futhi iklabishi. Kuyadingeka ukuba hlambulula, ngomusa usike amaqabunga amakhulu futhi lonke, futhi awasuse bonke ukuqina futhi scalded ngamanzi abilayo.

Inqubo ekuqeqesheni nasekuqondiseni ukupheka ukudla

Ngemva iklabishi ishiya obmyaknut yemifino, kufanele sigqoke ebhodini, bese efakwa phakathi ukugxusha ngaphambilini walungisa. Evala ishidi ezimvilophini, kufanele elithunyelwe ikhanzi. Lapho lugcwele, kubalulekile ukuba uthele yemifino umhluzi ukuze ngokulambisa embozwe golbtsy.

amanzi anosawoti, kufanele ubilise, bese ukupheka izinto okuqukethwe for isigamu sehora.

Kahle ungeniswe kumphatsi wesifundvo umndeni dinner

Manje uyazi ukuthi ungakwazi ngokushesha nakalula iklabishi ezazigxishwe utamatisi ukugcwaliswa. Khonza isidlo mafutha eyodla, kuyinto efiselekayo kanye imifino kanye nocezu lwesinkwa.

Ingabe inyama iklabishi ezazigxishwe utamatisi unama futhi ukhilimu omuncu

Uma ufuna ukwenza okwehla esiphundu, inyama yemifino nengulube kufanele esikhundleni. Ngenxa yalesi sidinga mikhiqizo elandelayo:

• Long okusanhlamvu irayisi - ½ inkomishi;
• inkukhu neqanda angadle ngabuhle obutheni ezincane - 1 pc.
• iklabishi - 1 izimfoloko bakwazi ukubhekana nokuhlupheka;
• amanzi okuphuza ehlungiwe - 1 L;
• Isibani okumunyu - 2 amakhanda ezinkulu;
• pepper amnandi - ½ spoon elincane;
• yengulube + yenkomo - 300 g;
• uLwandle Lukasawoti - ukusebenzisa ngesicelo;
• amakhambi fresh - sokubhalisa izitsha;
• utamatisi unama - 3 wezipuni ezinkulu;
• ukhilimu omuncu + imayonnaise - nengxenye spoon enkulu.

Senza mincemeat

Ngaphambi kokwenza inyama eyayigcwele kufanele ubilise eside okusanhlamvu irayisi oluthile lokudla, bese uxubha ngamanzi abandayo kanye ukunqabela zonke umswakama, esebenzisa shaking ngesihlungo. Ngaphezu kwalokho okudingekayo gaya inyama umkhiqizo futhi inhloko ama nge mincer. Ngemva kwalokho, umsila ononileyo kanye ukugxusha kuyadingeka ukubeka endishini, bese wengeza ukuba iqanda washaywa, paprika amnandi futhi uLwandle Lukasawoti. Govuza izithako izandla, kufanele uthole mass obukhulu futhi zibe nephunga elimnandi.

Ekubumbeni futhi elungiselela isidlo phezu plate

Ngaphambi indlela ukupheka iklabishi eyayigcwele nge utamatisi unama, kufanele yakheke kahle. Lokhu kwenziwa kahle ngendlela efanayo njengoba ukudla imifino ukuthi letinikwe lapha ngenhla.

Okokuqala, kudingeka uhlukanise amaqabunga kusukela ekhanda iklabishi iklabishi (kuyatuseka ukuthi bangabafokazi enkulu futhi ubuqotho), bese bazithobisa ukuba blanching (ie, scalded ngamanzi abilayo futhi cwilisa it okwesikhashana). Ngemva kwalokho, bafuna okushicilela flat ipuleti noma ukuzisika ibhodi, bese alahle inyama ngaphambilini okuphekiwe nengulube. Okulandelayo sihloko kwakhiwa kumele ibekwe epanini elikhulu futhi ijulile.

Emva ukugcwalisa iklabishi izitsha inyama eyayigcwele, kufanele ubeke utamatisi unama, bese uthele wonke izithako amanzi evamile ehlungiwe (inyama etholakalayo noma yemifino umhluzi).

Bilisa okuqukethwe pan, imikhiqizo iklabishi inyama nengulube ubilise at ukushisa low cishe imizuzu engu-40. Ngemva kwesikhath wesikhathi wathi, kubalulekile ukwengeza obukhulu ukhilimu namafutha imayonnaise. Ngemva kwalokhu isidlo kudinga kabusha ikhava upheke esifanayo nezalo ¼ ihora. Lesi sikhathi kumele kwanele ukuze ube eyayigcwele ngokugcwele elithambile, bakha umhluzi okumnandi futhi ocebile, umhluzi.

Yethula kuya kwasemini itafula carvery nge umhluzi elimnandi

Ukwenza inyama eyayigcwele, kufanele basakaza phezu isidlo ezijulile, ke uthele utamatisi-ukhilimu omuncu sauce lebesisele pan. Amacembe zokuhlobisa isidlo nge imifino fresh, kuyadingeka ngokushesha ukwethula yasendlini. Ngaphezu ke, ungasebenzisa ukhilimu omuncu kancane noma imayonnaise nocezu lwesinkwa. Ujabulele ukudla kwakho!

Kufinyeta

Njengoba ubona, imifino nenyama ezazigxishwe utamatisi uzilungiselele ngokushesha okukhulu futhi angabacwasi kalula. Kufanele kuqashelwe ukuthi abanye besifazane ukwenza lokhu dish hhayi kuphela inyama noma imifino, kodwa futhi wengeza ukuba yosiwe amakhowe. Nge lesi sidlo isithako iba elimnandi kakhulu futhi okumnandi. Futhi ngo umhluzi kunconywa ukusakaza imifino efana izaqathe yashizi on a grater esikhulu imibengo onion ama.