Ikhekhe "croquembouche": iresiphi. uphudingi French

Namuhla sifuna ngikuxoxele dessert engavamile kakhulu. Ikhekhe "croquembouche" - omunye ethandwa kakhulu emhlabeni amaswidi. Lokhu incarnation aphakeme Culinary amakhono, zesimanjemanje kanye intuthuko. Ngeke ukholwe, kodwa yasungulwa cishe ngengozi ...

Sweet indaba mbhoshongo

French ikhekhe "croquembouche" has umlando walo ezithakazelisayo.

Qamba isimangaliso confectioner owadala Kulokhu, ngeshwa, akazange ukusinda. Kodwa kuthiwa ngesikhathi kubusa inkosi kaCharles II wacelwa eLondon emcimbini wedding. Confectioner wamangala kakhulu ngesikhathi ikhekhe lomshado ehlotshisiwe kanjani ngobudedengu futhi unaesthetic (ngaleso sikhathi kwakungekho amakhekhe lomshado) by labapheki wendawo. It a ophaya eyayigcwele, wavuka umbhejazane wahambe ahlelwe ngoqwembe. Pheka basebenzile kancane futhi wenza kwenzeka umbukwane Isigaxa emise baking dessert. Wasibiza ngokuthi "croquembouche ikhekhe", okuyinto elihunyushwe esuka French -. "Crunch emlonyeni" amakhekhe kwesikhathi ziye Limiselelwe emangalisayo futhi usentekenteke profiteroles eyayigcwele. Nokho, kuze kube manje base ukubophela caramel, engeza amajikijolo, izingcezu izithelo, amantongomane, ehlotshiswe izimbali candied, izintambo caramel efanayo amnandi.

Dessert "croquembouche" balungiselela hhayi kuphela emishadweni kodwa nezezinye imikhosi. Indlela is njalo ngcono, wanezela ezihlukahlukene izithako (amantongomane, ushokoledi). Sifuna ngikuxoxele okuhlukile okukodwa eziningi.

Izithako ngokuba ikhekhe

Njengoba wazi, nama-dessert French ezidume ngokuba obugagu yabo neziyinkimbinkimbi. Kodwa "croquembouche" - kuba into ekhetheke kakhulu ... Ngezinye izikhathi labapheki ukudala izimangaliso, ekuhlobiseni amakhekhe. Zinhle ngakho futhi emoyeni (njengoba umsebenzi ethambile yobuciko), ngisho abasabayo uzithinta. Yiqiniso, ukwakha wobuciko ezifana ngisho simple, yingakho kule ndawo ukuncintisana labapheki edume kunazo zonke. Asihambe nathi sibheke indlela yokwenza "croquembouche."

Sithanda ukukunikeza omunye izindlela eziningi elimnandi, mhlawumbe elula kakhulu.

Amaqebelengwane amagilebhisi ngokwabo, sidinga:

1. Ubisi - 250 ml.
2. Butter - isigamu iphakethe.
3. Ufulawa - 150 g
4. Amaqanda - 5 PC.
5. Salt.

Ukuthatha ukhilimu:

1. Ufulawa - 100 g
2. Amaqanda - 4 nama-PC.
3. Ubisi - 1 ilitha.
4. Ushukela - ukunambitha, kodwa hhayi ngaphansi kuka emihlanu wezipuni.
5. Vanilla noma vanilla ushukela.

Ukulungisa caramel uzodinga evamile amanzi ehlanzekile inkomishi kwesigamu ushukela.

"Croquembouche": iresiphi kancane kancane

Asiqale ukulungela choux khekhe. Into yokuqala udinga ukuhlunga ufulawa ukuze kube lula, ahlanganiswe umoya-mpilo. Ngokulandelayo, vula isitofu ukubeka i-pan ne-ubisi phezu emlilweni ophansi. Ukwengeza usawoti namafutha. sibhebhezela njalo Ncibilikisa ibhotela ukuletha uketshezi abilayo. Khona-ke uvala ekushiseni bese wengeza ufulawa, vzobem uphehle kuze bushelelezi. Khona-ke, ayehlome spatula ugovuze ingxube kuze ukuqina yayo.

Okulandelayo, udinga ukuba umuntu alinde kuze lomgqakazo wethu ukuthi yinhle, ukuze ungakwazi ukungena iqanda. One by one, ukuzama ukushayela bese kufanele mix it nge mixer kuze eyohlobo. Yilokho lomgqakazo wethu ikhekhe "croquembouche" ka profiteroles ngomumo.

Ukupheka profiteroles elimnandi

Mboza isikhumba pan baking noma smazhem amafutha aso. Uma kukhona isikhwama khekhe - kuhle kakhulu. Nathi-ke nje ewusizo for kumiswa profiteroles. Kodwa uma kungenjalo, ungalilahli ithemba futhi ukusizakala isikhwama evamile, usike ekhoneni. Ngakho, ukusakaza nge khekhe inhlama kuma esikhwameni ukubhaka. Phakathi namaqebelengwane kufanele kwesokunxele ibanganyana, njengoba baking, bayoba ukukhuphuka kancane imiqulu.

Manje ungathumela pan kuhhavini. Kuyadingeka ukuba pre-ukushisa 220 degrees. Amakhekhe uzobe wabhaka kuze kube amaminithi eziyisikhombisa. Qaphela futhi Ungeqisi it. Ngemuva kokucima ipuleti, ungakwazi ukuvula umnyango kuhhavini futhi ushiye khekhe ukuma kungakapheli amaminithi ambalwa. Profiteroles kufanele abe nesikhathi ulungele futhi kuphekeke.

Ukulungiselela cream ofakwe

French kophudingi kunzima ukulungiselela. Inqubo lide, kuyisidina unezigaba eziningana. Kodwa umphumela Yiqiniso, kufanele ukuba yiyo.

Ngakho, siyaqhubeka phambili ngokulungiselela "croquembouche." Indlela ye-ukugcwaliswa for khekhe ukhilimu zingase zishintshe kakhulu. Abapheki - guru ekulungiseleleni le dessert izimfihlo yabo ofakwe, bezithanda kubo, akukho Ozivula.

Singabantu nawe uzobe ukugxusha profiteroles yethu sweet Ukhastadi. Ngaye, thatha ubisi fat, Spill ke kuso futhi agqoke ukushisa low, imenze ngamathumba.

Khonamanjalo proseem ufulawa ngokusebenzisa ngesihlungo. Amaqanda slops ngaphansi amanzi ashisayo kanye ukwahlukanisa ipuleti. Engeza vanilla, ufulawa uhlanganise kuze iyunifomu. Oh, futhi ungakhohlwa mayelana ubisi phezu komlilo! Ngokushesha uma amathumba, cisha isitofu kakhulu ngokucophelela awathele mass Iqanda-ufulawa ngaphandle ukukhohlwa njalo ibangele phehla.

Lapho zonke is ophehliwe kahle futhi uthele ingxube yethu ku epanini ngomlilo. Uye wakwenza kokuphazamisa, eyilethe thumba bese uvala futhi. Cream iyoba kancane mkhulu njengoba ayaphola phansi.

Ezazigxishwe ukhilimu profiteroles

Ngamunye ikhekhe kufanele siqiniseke ukuncishiselwa endaweni ethile eceleni noma ezansi. Khona-ke usebenzisa esikhwameni khekhe noma ithisipuni yokulahla (ngowokuqala isimo sikuvumela ngalezi zinhloso).

Ukupheka Caramel ngoba "croquembouche"

Kuyinto ingxenye esiyisibopho caramel dessert. Ukuze ekuwulungiseleleni udinga ukuthola izitsha, kungenjalo kungenzeka zingenzeki. Sidinga epanini imiphetho okusezingeni eliphezulu futhi phansi ewugqinsi (awukwazi ukuthatha isidlo-non stick enamathela). Thela amanzi therefrom nokungeza ushukela. Beka i-pan on isitofu futhi babheke phambili lapho ushukela iqala igcwale amanzi, kanti njalo ugovuze.

caramel Ready sizothola enhle amber umbala. Kufanele kuqashelwe ukuze akusho overheat.

Ukwakha "croquembouche"

Lokho kucishe isilungele futhi ikhekhe yethu "croquembouche." Indlela sokulungiselela Yiqiniso, kunzima. Zonke izigaba ziyadlula. Akushintshanga zakamuva futhi ezithakazelisayo kakhulu. Sine ngomumo eyenziwe kusukela profiteroles ukwakha ikhekhe ngesimo Isigaxa. Ukuze wenze lokhu ngaphambi isidingo ukunamathisela mbhoshongo amakhadibhodi (Isigaxa). Ngaphandle, kungcono mpahla ukudla nge ucwecwe wokubhaka. Ukuphakama futhi ububanzi ikhekhe yini ukusingatha ngokwakho. Ngakho qala lokuqoqa Isigaxa. ikhekhe ngalinye elicwiliswe caramel futhi ibekwe endaweni mbuthano Kuvunguza. Ngakho profiteroles kufanele ethe njo nomunye. Ukuze kube lula ukusetshenziswa, ungasebenzisa ibhulashi abicah sokusebenzisa izingqimba ezingeziwe caramel.

Ngakho, kancane kancane emakhiyubhi irowu phezu irowu, sifika phezulu Isigaxa. Manje singakwazi kugcwale umlomo ukuthi "croquembouche" yethu esilungele. Icala okuhlalayo kube ezincane. Kumele namanje ukuhlobisa.

Nomhlobiso "croquembouche" ikhekhe

Recipe ukupheka dessert amakhosi ezahlukene kuyinto kancane ehlukene, ngisho ikhekhe umhlobiso - kuyinto art sangempela, buyamphunyuka Wabasaqalayo Confectioners. Bese wonke umuntu izimfihlo zakhe siqu. Lezi nabathakathi wenze umsebenzi lobuciko elingavamile, behlobisa dessert imicu caramel sisithandele lonke ikhekhe. Iphinde isetshenziselwe ngoba ubuciko ushokoledi frosting, izithelo candied futhi izimbali, ukhilimu, nokuningi. Namuhla le dessert is alenzanga nje emishadweni nje Royals, ngakho ukuhlobisa ikhekhe ngokuhambisana iholide indaba ephathwayo. Ngakho, zithandwa kakhulu Christmas ongakhetha ikhekhe "croquembouche" ngubani ngempela bheka umlingo fabulous.

"Croquembouche" bakhonza chilled. Ukuze kungenzeka ukunikela iziphuzo. Ngokwesibonelo, ushokoledi ashisayo, itiye noma ikhofi noma ngisho cocktail.

esikhundleni isiphetho sendaba

Ngokuvamile, lokhu ikhekhe cishe impikiswano kakhulu futhi eyinkimbinkimbi abulawe yayo. isidalwa ezinjalo zingenza kuphela amakhosi wangempela art confectionery. Cabanga ukuthi ukuphakama yangempela yogwadule kuyinto imitha okungenani eyodwa noma ngaphezulu. Futhi lokhu, ingasaphathwa isisindo ikhekhe. Ngemva ikhekhe kugcwele ukhilimu.

Lokhu kusho ukuthi wonke umkhiqizo kungase kungabi lula. Nakuba ngaphandle nibonakala kubantu nilungile kubonakala buyinto ebucayi kakhulu Airy. Noma kunjalo, sonke isakhiwo kuyinto zezitsha esitebeleni ngempela etafuleni zemikhosi.

Ngokungangabazeki, ikhekhe "croquembouche" - phezulu French esithengisa amaswidi art.