Isibindi wewundlu: zokupheka kusukela labapheki abanolwazi

Phakathi sub-imikhiqizo athandwa kakhulu, ngokusho kongoti, endaweni yokuqala ohlwini iyona isibindi wewundlu. Ungadliwa for ke walokhu ulula futhi asidingi amakhono akhethekile kusuka chef. Ngisho saqala ungakwazi kahle ukhukhuva iyiphi yalezi zindlela ezilandelayo. Ngokuvamile, isibindi kuthathwe isitshulu noma eyosiwe. Ngokwesibonelo, cabanga ezimbalwa ongakhetha ethandwa kakhulu.

Isibindi ne imifino

Emazweni empumalanga ke iyisibiliboco wangempela iwundlu isibindi. zokupheka Ukupheka ngokuyinhloko zenzelwe ukuqinisekisa ukuthi ngangokunokwenzeka ukugcizelela lokunambitheka kwayo mnene umkhiqizo ngokwanele. Njengoba isibonelo esihle zokucisha okufana ngokuningiliziwe kwesibindi nemifino.

Ukuze silungiselele lokhu dish udinga:

800 amagremu yenkomo kwesibindi - 4 utamatisi, pepper 3, 2 u-anyanisi, usawoti, imifino ugongolo 1 upelepele, namafutha amancane zemifino, umhlabathi emnyama.

Yonke inqubo ithatha indawo ngezigaba eziningana:

1. Okokuqala, isibindi kuyadingeka ukuze begeza futhi yomile ngephepha ithawula. Ngemva kwalokho, kubalulekile ukuba usike ubukhulu 3 cm cubes, ufafaze pepper, usawoti kanye abasele kulo marinate isimo cishe imizuzu engu-10.
2. Lesi sikhathi kungenziwa esichithwa ukugawulwa imifino. Anyanisi uthathe izindandatho uhhafu kangcono, utamatisi - tincetu kanye bell pepper - cubes. Imifino kungaba nje ezinqumela nquma.
3. Kazan gqoka umlilo futhi kulungele kuwo amafutha zemifino.
4. Ngo abilayo uwoyela ukwehlisa isibindi okulungiselelwe kanye kancane Fry it ne njalo ibangele amaminithi ambalwa, kuze inyama akuyona kukhanye.
5. Kumi esiqongweni sezindawo isibindi ukubeka imifino ngendlela ethile: onion - utamatisi - pepper. Fafaza wonke amakhambi ukubeka Chili. Ngemva kwalokho, kwabonakala kunesidingo ukumboza, ukwenza elangabini lomlilo futhi ushiye imikhiqizo ezincane kulesi sikhundla emaminithi la-20.
6. Lapho timer uyafa, ukuvula lid, engeza usawoti, pepper, bese ngemva ibangele phezu ukushisa eliphezulu ibila ukuze uthole enye i 3-4 imikhiqizo umzuzu.

Imiphumela iba yinhlanganisela yokukhandleka soft kakhulu futhi ithenda iwundlu isibindi. Ungadliwa zingahluka phakathi setha izinongo kuphela ekhethiwe. Ngokwesibonelo, Uphinde agibele-suneli, noma jikelele yemifino isithokelo baqinise iphunga elimnandi kakade kuphela.

amasiko kazwelonke

Ekhishini Ubuye Karaite izitsha lapho isakhi esiyinhloko kuba iwundlu isibindi. Ungadliwa wabo zifana kakhulu inguqulo yangaphambilini. Enye indlela iqukethe imifino. Ukuze usebenze kuyadingeka:

0.5 khilogremu wewundlu isibindi, utamatisi esifanayo, ezinye usawoti, 1 onion, ushukela, amagremu 100 bhotela, emhlabathini pepper kanye 2 wezipuni kafulawa.

ukudla ngomumo fast ngokwanele:

1. Okokuqala, isibindi kufanele wageza, bahlanza of amafilimu kanye uthathe yizicucu. Ngemva kwalokho, kufanele pepper kanye nosawoti, umqulu ufulawa bese Fry kancane kuze nice color pink.
2. Endaweni ehlukile, epanini ukuthosa Fry anyanisi notamatisi. Ngemva kwalokho, uthele imifino kanye namanzi ukubeka izinongo asele. Lokhu kuyoba ngesisekelo izitsha elimnandi.
3. Beka isibindi pan, uhlanganise imikhiqizo bese ebashiya ukuze sikadali imizuzu 25.

Umphumela isiqiniseko ukujabulisa ngisho nalabo ungathandi offal.

"Doumbia-Jigaro"

EMpumalanga, abantu bazi okuningi inyama izitsha. Le nguqulo ethandwa kakhulu kwalo mkhiqizo phakathi kwazo, yebo, izoso. Ngaphezu kwalokho, njengoba isakhi esiyinhloko Akudingeki kube inyama uqobo. Ngokwesibonelo, Uzbeks ngempela uma ivuliwe uhlomo wewundlu isibindi. Ungadliwa for lokhu dish incike indawo lapho chef uhlala. Kuwo wonke umuzi noma umuzana has version ayo ngabanye.

Ukuze Uzbek kazwelonke "Doumbia-Jigaro" kumele:

500 igramu isibindi fresh, iwundlu 300 amagremu of fat, 1 teaspoonful kasawoti nekhumini, futhi 2 wezipuni nengulube cilantro.

Ilungiselela konke silula:

1. Nge isibindi wageza ukususa zonke ifilimu, ukuze ungagxambukeli umkhiqizo omuhle yokuwugazinga. Ngemva kwalokho-ke kumele uthathe cubes kahle esikhulu 4 cm bafakwa esitsheni ehlukile ezijulile.
2. Kukhona futhi wengeze usawoti, coriander futhi ushiye umkhiqizo imizuzu 15-20.
3. Ngalesi sikhathi, kubalulekile ukuba usike lamahwahwa. Nokho, izingcezu kufanele vele kancane ezincane.
4. Isibindi ahlukaniswe on skewers, kushintshana kuke namanoni, futhi ukupheka ngamalahle imizuzu engu-15.

skewers enjalo etholwe Akumangalisi namanzi kakhulu futhi ithenda.

Dish kube luqhatshi alube

Uma elinde izivakashi kudingeka ngokushesha apheke okuthile okumnandi futhi engavamile, kungcono awunankinga yokwenze njalo isibindi iwundlu. Ungadliwa for ukhilimu omuncu - ithuba elikhulu ukuze ungeze offal enhle ukunambitheka alube.

Ukuze silungiselele udinga izingxenye ezilandelayo:

ngayinye amakhilogramu isibindi - 4 wezipuni ufulawa, usawoti kancane, okumuncu yasebhange 5 ugarliki kanye pepper.

Inqubo ukupheka siqukethe izinyathelo eziningana:

1. Okokuqala, kubalulekile ukuba usike tincetu isibindi value isilinganiso, umqulu ufulawa ethosiwe emafutheni kuze brown golden. ukwelashwa ukushisa kumele kutsatse imizuzu embalwa nje, umkhiqizo akubi ezinzima.
2. Khona-ke udinga ukwengeza izinongo, nesweli oqoshiwe, ukhilimu omuncu, 200 ml amanzi bese ushiye sikadali isibindi emaminithi la-20 emlilweni ophansi.

Ngaphambi itafula, ngakho kwesibindi kuyadingeka ukubeka on ipuleti ufafaze amakhambi ngokucebile. Indishi edliwayo njengendlela dish side noma ngaphandle kuye.

ibhulakufesi Quick

Kunezinto eziningi izitsha ezithakazelisayo, okungaba wusizo iwundlu isibindi. Ukupheka zokupheka, izithombe kanye namathiphu alusizo - yilokhu kuyadingeka womnikazi ngamunye ukwelekelela wemithwalo babo bomsebenzi. abapheki Novice batusa ukuqala kakhulu elula. Lokhu pate.

Ukuze ekuwulungiseleleni iyadingeka:

0.5 khilogremu imvu isibindi, usawoti, ibhotela iphakethe, 2 u-anyanisi kanye pepper.

Ukuze wenze izinto ezilungile, kufanele wenze isinyathelo umsebenzi ngesinyathelo:

1. Eceleni geza usike izingcezu kahle esikhulu.
2. Wababeka ezijulile ukuthosa epanini bese ethosiwe ne ukwengeza kwesigamu amafutha etholakalayo. Zonke ezinye izidingo kuzoba esigabeni sokugcina.
3. Bow sidilike nganoma iyiphi indlela elula futhi ukuthumela pan kanye usawoti kanye pepper. ukwelashwa lokushisa kufanele iqhutshwe nje it is angibuthambisanga ngokuphelele. Ngesikhathi esifanayo okudingeka ulungise emandleni elangabi ukuze kwesibindi asisho anamathele.
4. Ready-ukuxubana shift zibe endishini akuqede usebenzisa blender.
5. Engeza imikhiqizo asele uwoyela ithuba ibe mass homogeneous.

Ngemva kwalokho kudingeka namathisela isikhathi ukuthumela in the esiqandisini, ukuze ukuba seyizolile. Manje ukulungiselela kwasekuseni emiphongolweni. Ingabe kuphela ukusakaza nenye ucezu elimnandi athambile isinkwa emnyama noma emhlophe. Umphumela nje kuphela esiphundu, kodwa futhi ewusizo.

Le nguqulo ajwayelekile

Iziphi ezinye ukudla kungaba wusizo iwundlu isibindi? zokupheka: eyosiwe kanye sikadali kukhona ethandwa kakhulu. Inani elikhulu of izinto ezahlukene ongazikhetha ngezinye izikhathi iyadida. Ukuze ugweme amaphutha, kungcono ukusebenzisa ngendlela efakazelwe futhi nje Fry eceleni kahle.

Uzodinga:

iwundlu isibindi, amafutha yemifino pepper kanye nosawoti.

Ukulungisa isidlo udinga:

1. Fresh isibindi hashaza selehlile kahle, asuswe ebusweni ifilimu zokuzivikela futhi usike yonke Amapayipi Bile.
2. Umkhiqizo iyasikwa ibe yizicucwana eziningana.
3. Ingxenye ngayinye ngosawoti, ufafaze pepper kanye gazinga nhlangothi zombili kuze kube yilesi sikhathi, kuze Kwamanzi ayisekho labelwe amaconsi igazi.

Indishi usulungile. Manje kungenzeka ukuba bayeke ukuba izitsha la Carte futhi imenze etafuleni. Futhi njengendlela dish side is kangcono amazambane abilisiwe, anyanisi, okuthosiwe emafutheni, noma utamatisi fresh. Ngomqondo onabile, kungenzeka ngaphezu imifino kanye ungafaki lutho.