Indlela ukupheka inyama amaphiva soft: zokupheka

Noma yimuphi thina umdlalo, izakhamuzi ichithekile kubonakale ezinzima, iphilile kunzima ukulungiselela. Phakathi naleso sikhathi, Dichin hhayi kuphela ewusizo kakhulu broilers akhuluphalisiwe nezingulube, futhi ine ukunambitheka enkulu futhi elicwengiweyo - ngaphandle-ke, ukwazi ukuthi ukupheka kahle inyama amaphiva, izingulube zasendle noma izinyamazane. Shono umdlalo kuwo wonke amazwe kubhekwa inyama uju nge esifanayo lapho emashalofini imikhiqizo ashaqe izinkomo. Ngakho sizofunda - uma umngane umzingeli somxhaso iholide wena kabanyatinoy, amaphiva noma kuthele inyama.

Indlela ukupheka inyama ka-moose ezithambile

Kukhona amacebo ambalwa ukuqeda ngokweqile rigidity umdlalo. Ngokwesibonelo, ngaphambi kokuba ukupheka inyama ka-moose, zokupheka bazincome amahora ambalwa - kuze kube usuku - cwilisa ngamanzi abandayo, okumele okwamanje kuthathelwe indawo ngezikhathi ezithile. Ngaphambi ukupheka amaphiva obsushivayut napkins.

Uma inyama engabe wabhaka noma okuthosiwe, kumelwe marinate. Marinade ezivamile wenza lamanzi esiphethu, iwayini uviniga namafutha zemifino, kodwa kukhona nezinye izinketho ezithakazelisayo. Elk inyama kungaba fat noma isinqumelo obkladyvat kubo - ke kuyobahambela namanzi ngokumangalisayo.

Kubalulekile ukuba usawoti inyama kwenziwe kahle! Kusukela usawoti amaphiva iba ngisho uya woma, bese isidlo ngeke nisindiswe.

Futhi okubaluleke kakhulu, noma yimuphi umdlalo ukucutshungulwa Culinary ihlala isikhathi eside kunaleso ukulungiswa inyama yezilwane ezifuywayo. Eqeda kuthatha cishe amahora amathathu, nokupheka - kusuka ezine. Ngakho bekezela! Futhi uma ehlathini Amadoda avele emnyango nge isidumbu fresh ehlombe, angali isipho, ngakho indlela ukupheka inyama amaphiva ezithambile akuyona njengoba kunzima njengoba kubonakala.

Elk in Lithuanian

iresiphi Very interesting! Inyama ngeke sikadali, kodwa ngeke kuqhathaniswe noma yenkomo noma yengulube.

izakhamizi Lithuanian ukwazi izimfihlo kanjani ukupheka inyama amaphiva, futhi ukuze uthole Chile okumnandi. Big Hunk amagremu 600, ngosawoti kanye pepper. Kuzo zonke izinhlangothi kwenza ukusikeka engajulile, okuyinto ifakwa e izingcezu ubhekeni. Khona-ke iwayini amaphiva ezomile obomvu kuthululwe futhi kwesokunxele kuya marinate for isigamu ngosuku. Ukugcina iqatha lenyama kungenziwa ukubeka esikhwameni, uthele khona kancane iwayini, uthayi futhi trotted kuso lenzelwa ngokulinganayo. inyama kulolo ketshezi ngosile - amanoni kunokuba ibhotela, isanqante kanye no-anyanisi, kugudlukela ku pan lapho isipikili up ezimbili izinkomishi umhluzi. Dish kuyadingeka ukucisha amahora 2-3 kuze amaphiva ngesisa.

Khonza nenyama sauce kuyadingeka. Ngaye, epanini ezomile ufulawa spoon okugazingiwe, uthele umhluzi hot kusukela spoon of amakhowe omisiwe kanye ngekota yehora is abilisiwe. Fluid elicwengekileyo, kwayo comminuted futhi ngosile onion esikhulu, amakhowe kusukela umhluzi isinongo. Sauce is abilisiwe esilinganayo, kodwa ukuphela kwayo kamuva sengezwe isigamu inkomishi ukhilimu omuncu.

inyama Moose in a ucwecwe

Nalapha futhi, ngaphambi ukupheka inyama amaphiva, kufanele marinate - ewayinini noma ngenhla. Obsushennaya amaphiva usike izingxenye ezinkulu, okuyinto ahlelwe ezigabeni ezihlukene ucwecwe. On esethatha ucezu ngalunye wafaka ungcwecwe ubhekeni noma ubhekeni, onion rings; umklamo prisalivaem, wafutha ulamula, ufafaze amakhambi oqoshiwe futhi uthele isipuni ukhilimu obukhulu.

Ucwecwe ngomusa kodwa uvalwe iphuma, futhi isuswe kuhovini baking - ihora nesigamu, uma izingcezu akuzona sikhulu kakhulu.

amaphiva larded

Kumane ngendlela emangalisayo ukupheka inyama-moose okumnandi. Nokho, isikhathi nekuwusebentisa udinga eziningi. Elk (amakhilogremu amathathu) bounces futhi ngokucophelela wathela amanzi okugqumisa kokwakhiwa okulandelayo: litre amanzi ingilazi 6% uviniga, isipuni usawoti kanye noshukela ngayinye, phusha phansi umfire, pepper eziningana Goroshkov anyanisi ezimbili futhi parsley.

Konke lokhu ixhunyiwe, it is abilisiwe futhi avunyelwe ukuba kuphole. Ngemva ewathela amaphiva ukubeka izimpahla, futhi yena efihla emakhazeni amahora angu-24. Inyama ke obsushivayut, wagcoba nge izinongo (kuyinto efiselekayo ukufaka ohlwini nekhumini), obukhulu ubhekeni amanoni ethosiwe - efana iresiphi Lithuanian.

Ukuthola bevela kuzo zonke izinhlangothi mnandi othi awube isinqamu zihambisana ucwecwe ibekwe etrayini, okuyinto pre-wathela amanzi ingilazi (ke kuyodingeka ukungezwa ngezikhathi).

Esimeni isidlo kuhhavini bame amahora ayishumi, ngakho mina kufanele ubekezele ngokushesha ukupheka inyama-moose futhi esihlwabusayo ngesikhathi esifanayo akunakwenzeka. Kodwa umphumela uyoba ukondla umkhaya wobubele, flavorful futhi umdlalo namanzi.

amaphiva omisiwe

Uma ungazi kanjani ukupheka inyama amaphiva, iphele zokupheka yenkomo kufanele kube okuhle ngaye - nge izinguquko ezimbalwa.

Sika isiqephu esikhulu nengxenye ukuze ohlangothini ngalunye Ubuyisé amagremu anamakhulu mathathu. Ezansi emathileyi ezimbili noma izitsha, uthele isipuni esigcwele uLwandle Lukasawoti futhi bushelelezi. Mboza nge ucezu amaphiva uwathele omunye spoon usawoti nombala phezu bonke ubuso. Ngo isimumathi ngasinye, uthele ku polstopki vodka, ikhava bese indawo kule esiqandisini izinsuku ezimbili. Njalo emahoreni 3-4 kuyadingeka ukuze ujike inyama. Lapho-ke prosolitsya kufanele ahlanze ngaphansi egijima amanzi, omile futhi deda nxazonke nenye pepper kanye namakhambi (ukwakheka - ngokusho ukunambitheka yakho), uvalwe zihambisana izingqimba eziningana cheesecloth bese uhudula Twine. Convolution hung endaweni epholile. In the engekho yalo - ifakwa phansi cooler grate. Ngemva kwesonto, inyama kungaba akhe bazama.

Cutlets kusukela amaphiva

Noma yimuphi omunye iresiphi kudinga sifakwe emanzini noma zokuyithambisa, okuyinto has a ocacile, ne isikhathi eside. Burgers - indlela kuphela ukupheka inyama-moose ngokushesha, nakuba enzima. Futhi ke abazange kakhulu Meatless, in the ukugxusha Kungase kudingeke wengeze amafutha - iphawundi ngayinye amakhilogramu amaphiva.

Inyama sihamba okungenani izikhathi ezintathu ngokusebenzisa grinder inyama (ngaphezulu kungcono). Eceleni nepepper ubhekeni wasimanzisa isinkwa endala. Into axhunyiwe, engeza oqoshiwe utamatisi ezimbili ngaphandle ikhasi, onion, amaqanda izikhupha ezimbili, usawoti kanye pepper. Ukugxusha wayixova, ayifake blender futhi ubuyisele ku puree. Kule roll amabhola, cabaza, sidilike ku semolina futhi ethosiwe like Burgers njalo. Ngenxa ukudlala yabo ukupheka nengulube kwenzekani fast ngokwanele. Kodwa-ke uma ufuna ukujula ngezinga elingakaze lifinyelelwe, ungahlala lapho kugamanxa ukulungele walala chops yabo kuso, uzinameke ezimbili izinkomishi ukhilimu wembatha isigamu sehora bayethe kuhhavini.

Elk nge asithena

Leresiphi, indlela ukupheka inyama amaphiva, utshelwa ngumzingeli, njalo ngokuletha ekhaya umdlalo.

Cwilisa amaphiva kusadingeka, ikakhulukazi uma isilwane esekhulile ineminyaka engaphezu kwemithathu. Nokho, ukusetshenziswa asithena kunciphisa cwilisa amahora amabili kuya kwamathathu. Ikhilogremu amaphiva is oqoshiwe zibe yizicucu amancane - kancane kunenani goulash. Inyama eningi ifakwa ngosile ngokushesha, uvele qweqwe, futhi ngaphakathi kwaba namanje eluhlaza. Ngesikhathi esifanayo okudingeka Fry ambalwa amaphiva lukovok ochotshoziwe, wafaka cauldron kanye pepper, uthele ijusi ukhululeka inyama, uthele pan iwayini ezomile obomvu bese uyifaka kwi-amaphiva. On umlilo omncane, inyama kumele bayethe ihora. Khona-ke wathela utamatisi unama (nezinkezo ezimbili ezinkulu, imvume noma izaba e inkomishi kwesigamu amanzi ashisayo) futhi uthele izinongo. Vele isigamu wokukucima ihora, futhi engeza asithena - izingcezu 10-12, pitted futhi omuncu. Ngesikhathi esifanayo anosawoti isidlo futhi wasuswa ngemuva ngekota yehora.

eyosiwe amaphiva

Nalapha futhi, ngaphambi ukupheka inyama-moose ngoba lokhu iresiphi, kuba enososo engcono. Kuphela kakade lisikiwe. Kuyinto ingxube 2 nezinkezo ushukela, esilinganayo usawoti, ochotshoziwe amahlamvu eziningana bay, parsley oqoshiwe, ipea impande kanye pepper. izingcezu Laid, uthele ingxube (anele iphawundi yayo amaphiva) futhi ligcwaliswe 2 spoonfuls of uviniga, buhlanjululwe i ivolumu alinganayo amanzi. Ngakho inyama ume ngehora. Khona-ke amagejambazo kuthiwa okuthosiwe futhi ubeke sikadali. amazambane ezinkulu ezinhlanu sibe yimichilo futhi, kanye izaqathe oqoshiwe uthele cishe kuphekwe inyama. Ngaphambi ukuvala shaqa unezela anyanisi ezimbili oqoshiwe, utamatisi unama, pepper amnandi futhi umfire. garlic oqoshiwe kanye namakhambi fresh wayifafaza phezu amapuleti kakade ukubola ashisayo.

Elk e multivarka

Qala konke okufanayo - inyama ofakwe amanzi ukuhlanza off the ifilimu, futhi uthathe cubes. Elk zibekwe endishini nge pair of uwoyela nezinkezo sunflower, futhi imizuzu emihlanu imodi ukupheka icushiwe ukuba adlulisele okumnandi inyama othi awube. Khona-ke, imodi eya eqeda kanye nesikhathi lihlelwe isigamu sehora. Njengoba timer liyokhala isiginali kuthululwe cut anyanisi, izaqathe ogayiwe kanye isikhunta ipuleti. Ngawo lowo mzuzu isidlo engeza ezinye usawoti kanye pepper. "Eqeda" ivuswe ngu ihora lesithathu. Khona-ke, amahlamvu ezaziqoshwe sengezwe, apharathasi esitshalweni ukubonisa, futhi kungenzeka ukusetha itafula imizuzu eyishumi. Kunezinye izindlela ukupheka inyama-moose e multivarka, kodwa lolu iresiphi uye owayebonakala emkhulu impumelelo.