Quince Spicy, wabhaka kuhhavini ofakwe elungisiwe

Ngokwejwayelekile kwamukelekile kuhhavini steamed imifino, egcwele ofakwe ezahlukene, dessert elimnandi. Ezimweni eziningi lokhu indlela yokwelashwa ukushisa sici ngoba ukungaguquguquki aminyene futhi elihlale izithelo ukunambitheka - lihhabhula, pere futhi Quince. Babukeka ezimangalisayo kanye ophehliwe, Ukhastadi futhi chocolate ogayiwe. Kungenzeka yini ukusebenzisa njengenhlangano engavamile yesibili Yiqiniso izithelo ahlinzekwa? Indlela ukulungiselela, isibonelo, ezifana nezitini Quince? The zokupheka okwethulwa kulesi sihloko, bazongena esitelekeni okwakhe yabo ngenxa inhlanganisela ongavamile bumnandi nezithelo okubabayo-okunosawoti "umbala" ezikhaleni, ukugcwalisa izithelo obhasikidi.

Quince, wabhaka kuhhavini nge inyama nengulube: imikhiqizo esetshenziswa

5-6 PC. naphakathi izingxenye ezidingekayo ezibalwe ngezansi ku usayizi izithelo Quince.

Ukuze agcwalise ukugcwaliswa inyama:

• 500 g nengulube Inkukhu mafutha (izingxenye 2) kanye yenkomo (1 okuyingxenye);
• onion 1 naphakathi;
• 1 clove encane garlic fresh;
• Green parsley fresh;
• ukunambitha pepper kanye nosawoti.

Ukuze sauce:

• 4 udaba olugcwele. l. ukukhanya ukhilimu omuncu;
• 4 dessert umnyuziki l. ukhilimu esindayo;
• 1 ithebula ingilazi iyiphi umhluzi (inyama noma nemifino);
• 1 tbsp. l. iyiphi amafutha yemifino kanye ayinaphunga;
• isinongo ukuxuba (pepper, pepper amnandi, coriander, oregano, Basil).
• 5 amahlumela ngesikele sokuthena dill amasha aluhlaza;

Ukuze segolide uqweqwe engenhla:

• 150 g nemyagkogo okuqinile ushizi.

Quince, wabhaka kuhhavini nge inyama nengulube: ukupheka

1. Peremel inyama nge anyanisi. Fake usike amakhambi, enezele ukugxusha. izinongo eMiseni futhi inkathi ukunambitha ngosawoti. Nengulube ziyoshiswa enyakaza, kancane edumazayo, njengoba cutlets.
2. Quince ugeze, nokususa phezulu enamathela olumhlophe, bese zizifunele ummese noma spoon tapered uginindela kwangaphakathi, ukwakha "kwesitsha" nge ukushuba udonga 1-1.5 cm.
3. Uvalwe ugcwalise izithelo "isitsha" ukugxusha. Ukubeke on owagcoba baking sheet, bese kuhhavini osuke usushisa kakade bayobhaka at 200 ° C. Ngemuva kwemizuzu engu-20-25, phezulu le ukugxusha kufanele kancane kuphekeke.
4. Hlanganisa wonke izithako sauce. quinces Baked kuyoba juicier kakhulu ngemva awathele ingxube lelungiselelwe obhasikidi. 1-2 tbsp. l. Shiya sauce kuya curd ushizi. Qhubeka bayobhaka imizuzu 15-20, benqabe izinga lokushisa kancane.
5. Amaqhafuqhafu grate ushizi azihlanganise oqoshiwe dill usoso, engeza lonke viscosity. Ingxube kwaphumela kwaba indawo kwi Quince futhi Brown amaminithi 5-7.
6. Khonza nge zemifino isaladi, Hlobisa nge amahlumela ngesikele sokuthena of zasemazweni. A kwalokho omkhulu lwesinaphi noma okubabayo utamatisi isoso.

Quince, wabhaka kuhhavini ilayisi ukugxusha

Ukuze wenze ukunambitheka okubabayo lokhu izithako bendabuko ezimhlophe eyengeziwe esetshenziswa luyimbudumbudu yamathebhu. Ngoba ngokuvamile ibizwa mtoti, uju isithokela, omisiwe kanye vanilla. Quince, ephekwe eziko, Kuthi ezahlukene ukunambitha, uma ayifake irayisi a nati ambalwa oqoshiwe, exutshwe inkukhu oqoshiwe. A ushizi uqweqwe ngempumelelo "yahamba" nokunciphisa usawoti ukugcwaliswa. Isilingo ngokuhlanganisa akuhambisani nokuthola okuthandwa elisha elimangalisayo!