I Novemba ipheya: incazelo ezihlukahlukene nezithombe

Pear - isithelo kabani ukunambitheka ajwayelekile kusuka ebuntwaneni kuya cishe wonke umuntu. Jam noma compote, asanda abelethwe ipheya sesivuthiwe noma yimuphi omunye ukudla naye - konke lokhu elijabulisa ezinkulukazi ukudla. Kulesi sihloko sizoxoxa izinhlobonhlobo okumnandi kakhulu kulesi sithelo, ikakhulukazi ukutshala kanye zokupheka best.

Umlando yokuzalanisa izinhlobo

I Novemba Pear - Pear ezihlukahlukene ukuthi ripens ngasekupheleni kakhulu - okungukuthi ekwindla. Kufanele kuqashelwe ukuthi lapho kwazalelwa lokhu ipheya kuyinto Primorye, esibonakala by isimo sezulu sasivumela nokhahlo. Pear izinhlobo ubizwa nangokuthi Novemba Autumn noma Winter Moldova. Lokhu ezihlukahlukene wethulwa 1950 ngenxa yokweqa ezimbili izinhlobo amagonandoda - Ussuri futhi Winter dekanki. Eyokuqala idume ngokukhuthazela kwalo nokuba lula ukunakekelwa, kanti owesibili, ongowokuzalwa e-Belgium, iphunga ezithandekayo bumnandi.

Ngenxa yalo msebenzi ngokucophelela abalimi, weza ukuletha ezihlukahlukene ukuthi zingatshalwa cishe yisiphi isifunda. lokhu ukuhoxiswa kwaba nombhali usosayensi odumile AV Bolonyaev, okuyinto ngo-1958 wadlula Novemba grade amagonandoda ukuhlolwa isimo. Futhi kakade 1974 lolu hlobo ipheya iye yasakazwa kabanzi kuyo eMpumalanga Ekude.

Pear Noyabrskaya: incazelo ezihlukahlukene

Lokhu ipheya izihlahla kaningi okusezingeni eliphezulu, kodwa konke kuncike ukukhula esifundeni. Ngokwesibonelo, ekhaya yokuzalanisa izinhlobonhlobo zezitshalo nezihlahla akuzona eliphezulu kakhulu, okwenza kube nokwenzeka ukuba goba amagatsha ebusika phansi uvalwe qedani yisithwathwa. Isimo sezulu sisihle, ayanda futhi lisakazeka kuyoba Novemba ipheya esihlahleni. Incazelo amahlumela lingachazwa ngokuthi ngempela ukuzivuselela, crankshafts kanye obukhulu, ogqamile nombala ngezinye izikhathi onsomi. Crohn isihlahla ngokuvamile babanjwa noma pyramidal. Amapheshana ayegcwele umbala oluhlaza ngaphandle nombala kancane olumhlophe ngaphakathi. Enye inzuzo enkulu alesi sigaba: anda ukuzinza njengoba frost futhi ilanga elishisa bhé, kanye zithelo avamile. izithelo zayo ezigcinwe kahle emagatsheni, ngisho gusty imimoya enamandla, noma ezinye izimo.

I Novemba ipheya: incazelo izithelo

Eminyakeni yokuqala ngemva kokususwa usayizi ekilasini futhi mass izithelo ekhiqizwa zisezincane ngempela - mayelana ayisikhombisa amagremu. Kodwa iminyaka eminingana ngemva kokuzalwa acclimatization yimpumelelo ezifudumele ithuba lokuthola isisindo izithelo kuze kube amagremu anamakhulu mathathu. Pear ukuma akuyona ziyalingana kakhulu, kukhona anemifantu futhi ribbing ukukhanya. Ikhasi ngempela okhanyayo umbala oluhlaza, nge emaceleni kancane toasty, eyawela ilanga kakhulu.

Lapho ukugcina umbala ipheya iba aphuzi, futhi kukhona inqwaba izindawo ensundu. Incredible enuka omuncu ukunambitheka emhlophe enyameni namanzi ngeke abashiye nandaba iyiphi amateur ukudla ipheya. Ulungiselela kolibo kungase kudingeke unyaka wesibili noma wesithathu emva kokutshala. Lokhu ezihlukahlukene ethandwa futhi ngenxa ikhono zalo ezinhle kusitoreji eside: esiqandisini walondoloza ngokuphelele kuze kube sekupheleni kuka-December, futhi efrijini ngaso sonke ebusika.

Indlela ukukhetha izitshalo zokutshala

Ukuze uthenge izithombo nursery kungcono ukukhetha balimi neshaya obhekana nazo. Lapho izithombo ukhetha engaloli gxila isimo ohlelweni impande. akufanele kube khona izimpande ezomile kakhulu futhi ezilimele. Susa amahlamvu kusukela izithombo, njengoba kuzosiza wathuntubeza isihlahla akuyona ekuqaleni. Kungcono ukuthenga izithombo nge evaliwe uhlelo impande, ngoba izitshalo ezifana kukhona lula kakhulu ukubekezelela inqubo lokubikezela, ngenhlanhla, zingenziwa ngasiphi isikhathi sonyaka.

izithelo okumnandi

Naphezu ukuma kuqhathaniswa engalingani kanye umbala izithelo ugly, amagonandoda isithombe se-Novemba mnandi ngisho kusukela shazi. Sikunikeza ukujabulela isibhamu amnandi kakhulu!

Izibuyekezo walesigaba

Empeleni, zonke izibuyekezo mayelana Novemba ipheya, uzozwa, umphumela uzokhombisa ukuthi unalo. Ukwenza Izinto Zibe Lula yesondlo, fruiting nisekeliwe eliphezulu ukuhoxa, ukuphatheka kakhulu, ikhono sikhuthazele engacabangeki iyiphi vagaries sezulu kanye, yebo, ngobuhlanya okumnandi dolgohranyaschiesya izithelo - konke lokhu kuba yisikhathi ukukhuluma mayelana Novemba ipheya kahle. Ngaphezu kwalokho, sibonga zonke lezi zinzuzo, sikhule endaweni yabo le ipheya can ngisho wensimu ongenalwazi ngokuphelele ongenayo amakhono adingekayo kanye nesikhathi okufanele anakekele izihlahla.

Uyabakhathalela Pear

Umanyolo izihlahla ukwenza isikhathi eside impela uhlelo ejwayelekile. Ekuqaleni kwentwasahlobo, ehambisana kakhulu kokukhulelwa nitrogen ngesikhathi sokuqhakaza futhi ukubonakala ezikhiqiza amaqanda, engeza potassium kancane xaxa, kodwa siyini engcono Umanyolo superphosphate ukuwa. Khumbula ukuthi ipheya othanda kakhulu emanzini, futhi ngezinye izikhathi amanzi emvula ngempela ngokwanele, ngakho ngaphezu igeleze isihlahla amanzi, ozokusiza bazivikele izinambuzane ezehlukene.

Naphezu ukumelana kakhulu izifo fungal of amagonandoda, kusenabantu izinambuzane, ezithinta kancane ukuncintisana. Okuvame kakhulu: ipheya bhu, aphid kanye eliphakathi kwe oluhlaza sucker. Lahla aphid kungenzeka kuphela ngokususa futhi ukubhujiswa okuphelele kwalelizwe izintuthwane, okuyinto ke futhi ahlupheke. Ukuze wenze lokhu, mane nje igeleze ngokucophelela amanzi abilayo zonke intuthwane esilandelayo. Uma ulandela nazo zonke lezi zimfuneko ezilula, ezine, noma ngisho iminyaka emithathu, uzothola wesivuno sakho kuqala.

A iresiphi esimnandi yezimpahla wabhaka nezinye izitsha ezivela Novemba ipheya

Isimanga izivakashi kungaba ngempela ezithakazelisayo, futhi okubaluleke - okusheshayo isikhathi yokupheka iresiphi Puff amaqebelengwane ipheya nembuzi ushizi. Ngenxa yalesi udinga eseqedile Puff incibilikiswa khekhe, ipheya, imbuzi ushizi, Thyme, uju kanye egg isikhuphasha kancane gcoba. Unikezele ngezinsizakalo inhlama kuma isikwele Kalula lisikiwe ipheya noshizi, kancane inkathi Thyme futhi uthele uju. Abese eyishutheka kwekhekhe kunoma yiluphi uhlobo esilungele wena, shayela ne iqanda ulithumele kuhhavini osuke usushisa kakade. Lezi ophaya kungcono kudliwa ezishisayo lapho elicibilikile ushizi baxhumane ipheya kanye crispy Puff khekhe.

engavamile Kancane ukusetshenziswa amagonandoda - ephekiwe ukusetshenziswa yayo. yengulube Ordinary ungakwazi ukunikeza ukunambitheka piquant, Fry steaks yayo nge ipheya sesivuthiwe, rosemary futhi red anyanisi emafutheni omnqumo. Ungakhohlwa usawoti kanye pepper inyama ngendlela esilindele yakho.

Uma usuvele ukhathele standard "Olivier" futhi Vinaigrette, aid kuyakuza ezihlukahlukene isaladi imenyu Usenguyena Noyabrskaya ipheya. Fry in ibhotela emapheshana eziningana ubhekeni, futhi bawasuse kuya napkin ukususa fat ngokweqile. Ngalesi sikhathi, amafutha esisele epanini ukuthosa Fry tincetu ipheya. On ngoqwembe ukukhonza kahle aliveza amagonandoda, ubhekeni izingcezu, ushizi blue kanye walnuts. Pour konke usoso, ehlanganisa iwayini uviniga, amafutha omnqumo lwesinaphi kungabukeki. Vuvuzela melkonarublennoy imifino.

Futhi-ke, dessert! Omunye zokupheka ethandwa kakhulu eminyakeni yamuva kuyinto rikotnik nge ipheya. Ukupheka ke udinga ifomu detachable, phansi okuyinto udinga ukubeka iphepha baking noma isikhumba. Gcoba ke ibhotela ufafaze ushukela onsundu, bese uthumela ku kuhhavini osuke usushisa kakade inqubo caramelization. Ngemuva kwemizuzu engu-nanhlanu, susa ifomu kuhovini ubeke phezu caramel ku izingcezu bhotela lisikiwe e isamba ayisikhombisa amagremu. Ngaphezu kwalokho walala ungqimba ipheya tincetu futhi elibekwe eceleni yakha eceleni.

Ngalesi sikhathi, lungiselela Batter: uphehle isigamu inkomishi kashukela ngayikhulu namashumi ayisihlanu amagremu ibhotela, engeza iqanda elilodwa elikhulu futhi eziyikhulu amagremu ricotta ushizi. Okulandelayo, engeza inkomishi ufulawa eziyishumi amagremu se-baking powder kanye lalamula elikhuhluziwe kancane. Hlanganisa kahle kuze ukunyamalala izigaxa bese ubeka inhlama esime amagonandoda. Baking isikhathi kuzothatha cishe ihora, ikhekhe eqeda kufanele akhanyiswe up amagonandoda. Bon appétit!