Red nesitshulu isobho: ukupheka zokupheka

Lapho kukhulunywa ngaye okokuqala umkhiqizo, njengabo udali, kungatholakala ngokuthi iTestamente Elidala. Liphinde atholakala emathuneni oFaro. EGrisi lasendulo udali kwaba mpofu ngenxa ukudla okuyisisekelo. Wayenolwazi futhi uthanda eRussia. Izwe lethu ngokuphelele kwaze kwaba sekhulwini lama-20 kwaba umphakeli eyinhloko umkhiqizo emakethe emhlabeni. Ingabe uke wazama isobho obomvu udali? Indlela Yokuthola lokhu dish ilula. Ukupheka isobho akakubangeli kobudisi. Cabangela izindlela ezimbalwa ethandwa.

Izinzuzo udali

Lo mkhiqizo kuyindlela enhle, okuyinto kuqinisa amasosha omzimba futhi aqede ukucindezeleka, ukucindezeleka futhi ucasukile. Ngaphezu kwalokho, ama-lentil nethonya elihle enhliziyweni. Phela, indlela yokwakheka lo mkhiqizo amaningi yemifino, okuyinto fast ngokwanele futhi kalula kugaywe umzimba, kanye nensimbi. Udali kumelwe nakanjani abesifazane, ikakhulu omama abakhulelwe. Ngempela, ukubunjwa yayo it has 90% imfuneko nsuku into ezifana folic acid. Umkhiqizo kungenziwa kugayeke ngenxa fibre encibilikayo.

Indian nesitshulu isobho: iresiphi

Ukuze silungiselele lokhu dish kodwa yayibhekisela elula, udinga:

1. Amabili izibuko kwembumba abomvu.
2. 1 ikhanda anyanisi.
3. Ababili clove sikagalikhi.
4. 1 pod of Chili.
5. 50 amagremu ibhotela ukhilimu.
6. 3 wezipuni utamatisi unama.
7. Amakhambi, usawoti, ginger impande kanye nezinongo - ukunambitha.

Lungiselela nesitshulu

Okwamanje, sidale zinengi izindlela ukupheka isobho esiphundu okwakwenziwa kwembumba abomvu. Recipe "Masurdal" beza kithi evela eNdiya. Ukuze silungiselele lokhu isobho kudingeka alungiselele udali. Idinga uthele isitsha, engeza amanzi, bese ubilise imizuzu 10 on ukushisa low, mhlawumbe ngaphansi ikhava.

Ngemva ngesikhathi esithile kule udali kufanele wanezela zonke izinongo, bese abilisiwe. Kuthatha cishe imizuzu emihlanu. Ekupheleni ukupheka udali obomvu udinga ukwengeza usawoti.

Okufanele ukwenze nge imifino

Manje ungenza imifino. Ukuze uqale ukuhlanza, geza nquma anyanisi. Kumele ethosiwe in ibhotela kuze brown golden.

Chili Kufanele usike. Uma kukhona Izimo noma ungathandi ukudla okubabayo, kungashiwo indawo Bulgarian. Garlic zigezwe, bese idabule cindezela. ginger impande udinga grate. Esitsheni esijulile uhlanganise pepper nesweli. Lapha kubalulekile ukwengeza ginger utamatisi unama. Ehlobo, ungakwazi efakwa isobho notamatisi fresh.

Ungqimba kwaphumela kumele ususwe pan ne anyanisi bese sikadali imizuzu emihlanu, mhlawumbe ashisa ongaphakeme.

Ukupheka isobho

Ngakho, wena Sekukancane obomvu nesitshulu isobho. Iresiphi, uma uthanda, ungakwazi ukushintsha futhi ukulungiselela izitsha lamazambane ecubuziwe. Umhluzi nge nesitshulu obomvu kudingeka uthele Braised ingxube yemifino kanye aphinde alethe konke ukubilisa. Ngemva kwalokho, isobho kumele ame isikhashana.

Khonza isidingo ashisayo, bechitha phakathi a la Carte izitsha. Ukuze wenze isobho nokudla kwembumba obomvu mnandi kakhudlwana, ungakwazi ukuhlobisa it ne imifino oqoshiwe. Ngaphezu kwalokho, kuyokunikeza isidlo flavour esiyingqayizivele.

Turkish obomvu nesitshulu isobho: iresiphi

Nesitshulu isobho isidlo kazwelonke yeNdiya. Nokho, lokhu isidlo usuthandwa emazweni amaningi. Kungenxa yalesi sizathu, uquqaba lwezingelosi izinhlobonhlobo isobho. Lokhu dish eTurkey Uphinde abhekwe kazwelonke, kodwa ilungiselela ngokuhlukile kancane. Ukuze silungiselele udinga:

1. 1.5 izinkomishi udali abomvu.
2. anyanisi ababili.
3. 4 amazambane.
4. 1 isanqante.
5. 2 wezipuni kafulawa.
6. 2 wezipuni utamatisi unama.
7. 8 izingilazi zamanzi.
8. Izinongo kanye Mint omisiwe - ukunambitha.

umsebenzi wokwenza amalungiselelo

Ngakho, indlela ukupheka isobho nokudla kwembumba elibomvu? Recipe izitsha Turkish aludingi izindleko ezengeziwe. Okokuqala udinga ukuba silungiselele kahle zonke izithako. Udali kufanele kahle wageza, bese ushiyela ngamanzi abandayo isikhashana. Amazambane, anyanisi kanye izaqathe kufanele ahlanze. Qiniseka nquma imifino. Amazambane kanye anyanisi kungenziwa uthathe cubes kanye izaqathe grate.

inqubo ukulungiselela

Esitsheni ngokujulile kuyadingeka ukuze uthele udali obomvu nemifino. Konke lokhu kufanele wengeze amanzi. Ibila isobho phezu ukushisa low kudingeka ihora. Indishi eqeda kufanele kube kancane epholile, bese basihlikihle ngokusebenzisa ngesihlungo. Ungasebenzisa futhi i-blender.

mass ecubuziwe kumele ibuyiselwe pan futhi imenze ubilise. Nyakazisa udinga efudumele ezinhle kuze uwathele emafutheni zemifino. Manje ethangini kuyadingeka ukuze uthele ufulawa futhi uthele unamathisele utamatisi. Ukwakheka okuholela sokwenezela ezinkathazweni isobho nesitshulu. Manje udinga isidlo uthele usawoti kancane, izinongo kanye Mint. I isobho kumele imizuzu imizuzu emihlanu. Yilokho - isobho usulungile. Ngaphambi sikhonza, ungakwazi ukuhlobisa zasemazweni.

Isobho utamatisi kanye inkukhu

Lena enye okufana ukulungiswa izitsha. Imiphumela iba yinhlanganisela yokukhandleka isobho ezinhle udali abomvu. Multivarka iresiphi ihlukile esedlule, ungafunda ke zonke wekhaya. Into esemqoka - ukuba bagcine imithetho ethile ekuphekeni. Uzodinga:

1. Inkukhu umlenze.
2. 1.5 izinkomishi udali abomvu.
3. 1 ikhanda anyanisi.
4. 1 isanqante.
5. A clove ambalwa garlic.
6. 5 naphakathi amazambane.
7. 2 utamatisi.
8. 1 isipuni utamatisi unama.
9. Salt, izinongo - konke ukunambitha.

izigaba ukupheka

Ukuze obomvu nesitshulu isobho recipe ne inyama elichazwa ngenhla, waphenduka elimnandi futhi mnandi, kumelwe ulungiselele kahle imifino bese ukhetha ezifanele imodi multivarka. Ukuze uqale, uhlanze anyanisi, izaqathe kanye namazambane. Ngemva kwalokho kudingeka usike imifino. Utamatisi amazambane kufanele uthathe cubes. Ngokuqondene isanqante ke yayo kangcono grate. Uma ungathandi anyanisi abilisiwe, wayesezibeka isobho kungaba ngokuphelele isibani. Khona-ke lingakwazi zisuswe kalula lapho unikeza zonke flavour. Nge garlic, ungenza okufanayo.

Ngaphambi ukupheka inkukhu qiniseka ageze izandla ngamanzi. Ngemva kwalokho, yonke imikhiqizo Kufanele uzilungiselele ukubeka endishini Multivarki. Ukuze imifino udinga ukwengeza kahle wageza udali obomvu, utamatisi unama, usawoti, inyama yenkukhu kanye nezinongo. Manje kudingeka uthele amanzi abilayo ukuze uphawu esiphezulu kwi isitsha. It uhlala ukukhetha imodi ezifanele. Kulokhu, ungasebenzisa "Isobho" umsebenzi noma "eqeda". Ngesikhathi isobho kufanele uzilungiselele 1.5 amahora. Uma lokho akwanele, ungakwazi usuphinda. I isobho usulungile, lapho udali nezinye izakhi kuyoba esithambile.

Indlela yokufaka isicelo

isobho Ready kwembumba ebomvu kufanele uthele amapuleti. Kepha inkukhu imilenze, khona-ke kufanele kususwe futhi ihlukaniswe yaba izingcezu ezinkulu. Badinga ukubeka endishini isobho. Ngaphezu kwalokho, isidlo kufanele wengeze ukhilimu omuncu uhlobise nge imifino. Yilokho - esiphundu, elimnandi futhi esihlwabusayo obomvu nesitshulu isobho ulungile!

Kungcono ukukhonza lo isobho elishisayo isinkwa okuzenzela ezenziwe ngofulawa corn. It kuvela esihlwabusayo kakhulu!