Enongiwe utamatisi isobho: original zokupheka

Utamatisi asisekelo izitsha, ngo ingcosana, ungasebenzisa utamatisi juice. Futhi ungakhohlwa mayelana isithako lwemivubukulo like amakhambi. Ngakho namuhla ujwayelane kanjani kahle futhi apheke okumnandi utamatisi isobho. Ake hhayi ukuchitha isikhathi. Ukuthola ukuba inqubo!

Pamidorau Isobho: Recipe

Izithako Key:

• omunye bell pepper;
• ibhotela (40 grams);
• utamatisi (izingcezu ezinhlanu);
• apple juice (300 ml);
• umhluzi (400 ml);
• usawoti;
• 5% ukhilimu (100 ml);
• allspice.

Ubuchwepheshe ukulungiselela

Okokuqala, Hashaza le pepper notamatisi. Khona-ke sika kuzo fake akuqede usebenzisa blender ukuze puree. Thatha ezijulile ukuthosa epanini, baphonsa bhotela noshukela kuwo karamelizuem. Okulandelayo, hlanganisa puree zemifino. Pheka imizuzu embalwa. Thela in umhluzi kanye apple juice. Letha abilayo utamatisi isobho, imizuzu imizuzu engaba ngu-nanhlanu. Ekupheleni engeza usawoti ukunambitha kanye pepper. Lokhu isobho ngempela ozuzayo ukhilimu omuncu kanye namakhambi. Ingase futhi uzilungiselele ngesisekelo benomhluzi inkukhu nenhlanzi.

Isobho lenkukhu utamatisi: iresiphi

Izithako Key:

• amanzi (nendebe);
• utamatisi (izingcezu eziyisithupha);
• inkukhu umhluzi (izibuko ezintathu);
• kwesigamu isibani;
• amaqanda inkukhu amabili;
• amafutha yemifino;
• uLwandle Lukasawoti;
• isitashi;
• asanda kutsho pepper.

Ubuchwepheshe ukulungiselela

Thatha epanini. Thela inkukhu umhluzi namanzi, imenze ethumbeni. Ukungeza amaconsi ambalwa samafutha zemifino. Sika utamatisi no-anyanisi zibe cubes. Yeka nabo umhluzi. Pheka imizuzu eyishumi. Nakuba ukulungiselela Iqanda-isitashi ingxube. Thatha isipuni esigcwele isitashi u hlanganise amanzi. Hlukanisa iqanda ibe ingilazi. Ngokuphelele uhlanganise isitashi neqanda mass. Thina uthele umfudlana ezondile ku isobho Iqanda-isitashi yethu ingxube. Ngomusa ukuyaluza bese ukuphela imizuzu emihlanu. Njengoba isikhathi sesiphelile, ukuvala umlilo. Khonza ngokushesha etafuleni. On isicelo, ungakwazi ufafaze amakhambi.

Utamatisi isobho nge izinhlanzi: iresiphi

Izithako Key:

• utamatisi;
• iqanda elilodwa;
• inhlanzi (300 amagremu);
• ukhilimu 10% (isigamu ingilazi);
• ikhukhamba;
• chives;
• izinongo;
• uLwandle Lukasawoti.

Ubuchwepheshe ukulungiselela

Pheka umhluzi kusukela izinhlanzi cishe ihora. Phakathi naleso sikhathi, shuck onion Chop fake, ukukuthinta usawoti. Ubilise iqanda. Geza ukhukhamba futhi uthathe cubes iqanda. Utamatisi in a gaya blender. Uma kungekho utamatisi fresh, ungakwazi shintsha utamatisi juice noma namathisela ukuncibilikisa emanzini abilayo. Kwehora, engeza oqoshiwe utamatisi, ukhukhamba no-anyanisi. Letha ubilise futhi uhlinzeke isobho utamatisi. Thela isitsha, ukubeka amaqanda oqoshiwe, ukhilimu omuncu futhi eziningi zasemazweni.

Cream of Utamatisi Ungadliwa

Izithako Key:

• utamatisi ezivuthiwe (600 amagremu);
• ikhukhamba;
• namafutha;
• umhluzi;
• croutons;
• bell pepper (ezimbili);
• nesweli;
• lemon isigamu;
• imifino;
• allspice;
• uLwandle Lukasawoti.

Ubuchwepheshe ukulungiselela

Lungiselela imifino. utamatisi wami, upelepele kanye ikhukhamba. Thina uhlanze garlic. Zonke imifino ifakwa bhaka, Ukukhemezela ngamafutha zemifino. Bhaka kuhhavini ke ikhasi. Ngaphezu kwalokho kuwufanele bahlanganise kubo ngemfoloko. Sika basil. ukudlula Imifino amakhambi ngokusebenzisa blender. Epanini, uthele umhluzi kanye puree olwembiza. Ubilise imizuzu emihlanu. Ngokuba isobho, amazambane abondiwe, ungakwazi ukwengeza croutons.

Lokhu dish kungenzeka enikeziwe kule ashisayo nabandayo. Sincoma ukuzama isobho utamatisi ukupheka nge kanye neminye imikhiqizo. Ngokwesibonelo, imifino, ukudla kwasolwandle, nenyama amabhola, shizi sigcwalisa ehlukahlukene (noodle, irayisi). Bon appétit!