Indlela ukupheka pesto iresiphi hhayi kuphela ...

Ukunambitheka izitsha eziningi incike ezinjalo okufakiwe encane njengoba sauce. Awu okufakiwe okuphekwe kakhulu ezithinta ukunambitheka isidlo sokuqala. Shono abanye abapheki ukugcina imfihlo kulungiselelwa isignesha yabo sauce. Isimo uzofunda indlela ukupheka usoso pesto recipe ne ayisikhilimu shizi caramel sauce.

caramel sauce
Indlela elula ukulungiselela caramel usoso, iresiphi zazo uzonikezwa ngezansi. Ngaye, kudingeka ushukela, amanzi, amaretti (uma kunokwenzeka), ama-alimondi kanye ukhilimu.

A ingilazi yamanzi is batheleka epanini evuthayo, ngemva kwalokho ingezwe ushukela (3 wezipuni) waziletha Reflux, ukugcina ekulesisimo imizuzu 1-2. Khona-ke umlilo futhi isixazululo uBates kushintshwe brown - kubonisa ukuthi amanzi vaporized ngokuphelele. ukhilimu ube esenezela ngokucophelela (1 inkomishi), inqubo yenziwa nge elishukumisayo eqhubekayo. Ingxube kufanele ubilise imizuzu 2-3. Isinyathelo esilandelayo kungenzeka ukwengeza amaretti (4 wezipuni), kodwa uma akunakwenzeka ukwenza.

Caramel sauce iresiphi liqukethe alimondi. Ngakho-ke, isidingo oyi-okugazingiwe alimondi (2 wezipuni) oqoshiwe amapulasitiki kuhhavini. Isigaba sokugcina - ukuxuba ikhambi nama-alimondi. Sauce amnandi ulungile!

Pesto iresiphi
Umlando usitshela ukuthi le pesto yasungulwa e-Italy. Ngokusobala, ngakho-ke mkhulu pasta, i-pasta, inhlanzi, inyama kanye nezinye izitsha. Abadali baye based sauce izithako ezimbalwa: basil, amafutha omnqumo noshizi izinhlobo.

Sauce pesto iresiphi iqala ukulungiswa imikhiqizo: imifino (Basil kanye parsley) wageza kahle ngamanzi agobhozayo yomiswa ephepheni ithawula. Njengoba ushizi weparmesan ephelele noma yimuphi omunye durum, okuyinto kuyodingeka grate. A clove ambalwa garlic ochotshoziwe ngosizo nabezindaba. Endaweni ehlukile, ngosile zikaphayini nuts, kodwa amafutha ayengeziwe. Zonke izingxenye ukulungele axutshwa ndawonye bese wengeza amafutha omnqumo. Sauce kumele kube usawoti (ukunambitha chef).

Isinyathelo esilandelayo - ngokuletha sauce a puree nge blender. Akukwazi eside kakhulu ukugcina pesto. Indlela kusikisela ukusetshenziswa kwalo izinsuku 5 (uma lilondolozwe esitsheni uphawu ku esiqandisini) noma inyanga (uma egcinwe efrijini). Nge iresiphi kalula ungazama usebenzisa inhlanganisela parsley esikhundleni basil, cilantro, futhi isipinashi.

AMAZING ushizi sauce
Izindlela ukupheka ukhilimu ushizi sauce eziningi, phakathi kwabo iresiphi nge amakhowe. Ukuze silungiselele ezifana ngendlela alube ushizi sauce iresiphi zidinga izithako ezilandelayo: amafutha zemifino for ukuthosa, ukhilimu, amakhowe, anyanisi, ushizi, ufulawa, usawoti, pepper kanye namakhambi.

Ku-gazinga pan is kakhulu fake lisikiwe amakhowe (0.5 kg) ngendlela ejwayelekile, isb emafutheni zemifino anyanisi, ungakhohlwa usawoti kanye pepper, ngokuletha ukuthosa kuze uhhafu. Khona-ke ingezwe 0.4 amalitha ukhilimu (lokucuketfwe fat 20% anele) nge elishukumisayo njalo.

Ufulawa buhlanjululwe in esincane amanzi futhi ukungezwa ingxube. Ushizi deda on a grater emihle futhi uthele isisindo ingqikithi. Ukwakheka kufanele kweqa thumba imizuzu 5, ngemva kwalokho ushizi ukhilimu angabhekwa ngomumo sauce iresiphi. It ngokuvamile babekhonza fresh kuya amazambane kuphekwe amakhambi.

Esikhundleni amakhowe ingasetshenziswa namantongomane. Kulokhu, efana iresiphi odlule ngaphandle isithako ezifana amakhowe. Nuts (mhlawumbe walnuts) ziyacolwa in a blender esimweni imvuthu esihle. Banezela nesweli (nokuwohloka ngokusebenzisa cindezela) kanye futhi enyakaza. Ingxube kwaphumela sengezwe nenqwaba ukhilimu noshizi. Njengoba izinongo zimi kahle zilungele Uhobhane-suneli futhi iwayini uviniga.

Ngokusobala, usoso kuyoba umhlobiso omuhle ukuze isidlo ukulungela kwesokudla. Kubalulekile ukukhumbula ukuthi ukungaguquguquki kanye yokuhlala isikhathi phezu plate izodlala indima ukunambitheka, ngakho udinga banamathela iresiphi.