Bean isobho: iresiphi. Bean isobho ubhontshisi obomvu ne inyama

Abantu abenza ingayigwemi isobho futhi siyazisa kusizakale okusabhontshisi, kufanele athole indlela yokuthola "bean isobho." Of ubhontshisi obomvu, ezintsha, ezomisiwe noma okusemathinini, kuvela, hhayi kuphela okunomsoco esiphundu, kodwa futhi ekhangayo ngokubukeka. An ibhonasi wanezela ingaba okunhlobonhlobo emabhontjisi isobho. Zingaba nge inyama - futhi sicela uze ekhaya indoda ukhathele. Futhi ungakwazi ukupheka kukho imifino, okuzokwenza ukusekela amabutho ezinsukwini ukudla. Zikhona izindlela silula kuyinto - okumnandi futhi elungisiwe. Ngakho ukuthi iyiphi Omuny uzothola ukudla sakhe siqu.

ubhekeni isobho

Zama ukuqala iresiphi kakhulu elula. Bean isobho uhluke kubhontshisi ebomvu okulungiselelwa ngesisekelo umhluzi - inkukhu noma yenkomo. It kuyodingeka mayelana ezimbili amalitha. amagremu angamakhulu amane ubhontshisi owomile wathutha ngamanzi abandayo amahora okungenani ezintathu (futhi kungcono cwilisa nabo ubusuku bonke). Khona-ke kube nzima ukuphuma ubhontshisi, uthele umhluzi kanye thumba ngobumnene. Four isanqante kanye no-anyanisi Imi ku cubes kanye pripuskayut ghee. Ngemva zazharki sigudluke ebhodweni, futhi kuso efanayo ethosiwe tincetu ubhekeni 200 amagremu. Uma kuyiyo kuwe zhirnovat - Miselela ubhekeni. Ngenxa yalesi sizathu, akudingekile ukuba uthele isobho ukufuthelana ngamafutha. izingcezu Crispy zifakwa imbiza ezivamile endaweni ethile ngehora ngemuva kokuqala ubhontshisi ukupheka. Susa isidlo kusukela isitofu kuzakufika izinsuku, lapho ubhontshisi ukuthambisa (kodwa ungaqali liphele!), Futhi wona uqobo ukushwaqa kancane.

Italian emabhontjisi isobho

E-Italy, futhi, efana emabhontjisi isobho kusukela ubhontshisi obomvu. Indlela inikezwe labapheki balelizwe, yebo, ngeke akwenze ngaphandle pasta - futhi kuletha esitsheni okubabayo ngaphezulu. umhluzi Nalapha futhi, ngaphambi kokupheka ingilazi ofakwe ubhontshisi, pre-okuphekwe - okungcono yenkomo (ilitha isigamu). Esikhathini amafutha omnqumo imizuzu emihlanu pripuskayut ikhala isilimo esidliwayo esinamagatsha anamanzi kuba isihloko sesiqu, izaqathe Diced no-anyanisi izikwele. Khona-ke uthele imifino oqoshiwe ezimbili clove sikagalikhi kanye tincetu ham engamakhulu amagremu (esikhundleni kuvunyelwe of isoseji ngabhema). A ngomzuzu ku isitsha wabeka utamatisi Diced e juice siqu, 800-igramu imbiza. Juice nayo kukhishelwa endlini imbiza. Ngasikhathi sinye kuthululwe ubhontshisi ofakwe, engeza spoon Thyme, umfire leaf kanye pepper kancane. Wathela umhluzi, thumba ngemva ikhava ivaliwe - kanye isobho isigamu sehora languishing ngesikhathi umlilo ubuncane. Kukhishwe kusukela pan umfire ikota pyuriruetsya isobho blender futhi ebuya. Naye kuthululwe isigamu inkomishi noma yimuphi pasta, isobho ishiywa ukufudumeza baze okuphekwe.

Isobho nge inyama

Canned ukophula lapho chef is ayekwazi ukukwenza ngesikhathi. Uma ungafuni ukuba bathele ubhontshisi, ungafaka ukusebenzisa okusemathinini - zingaphezu emangalisayo emabhontjisi isobho kusukela ubhontshisi obomvu. Recipe enikeziwe lapha ndawonye weluleka Ungasebenzisi inyama futhi yokungalungiseleli kubo. Ikhilogremu yenkomo nepepper athoswe anyanisi oqotshiwe nokususa ku kuso. Kukhona ayethela Bank ubhontshisi obomvu kanye corn Bank. Kungakhathaliseki ukubahlanganisa nge ketshezi - unquma. Ngenxa ngesisekelo utamatisi juice is batheleka ilitha buhlanjululwe ngamanzi ingilazi. Njengoba Kunconywa zira izinongo, upelepele obomvu kanye black, oregano, nesweli ezomile. Isobho zishise, kodwa musa ubilise - zonke izithako kakade okulungiselelwe.

isobho French

gourmets Babonakala namakhosi Culinary ukunikela iresiphi koqobo. Bean isobho kusukela ubhontshisi obomvu, ngokuvumelana isiFulentshi, kuvela esiphundu kunazo, uma ungeza Sorrel. Ubhontshisi ingilazi besilokhu ofakwe ubusuku, ekuseni amanzi esikhundleni ahlanzekile (ilitha kanti enye inkomishi), ubhontshisi zithunyelwa sikadali ipuleti. Isanqante isilinganiso usike tincetu mikhulu futhi kancane ethosiwe emafutheni zemifino. Lapho ubhontshisi ukufinyelela isigamu usulungile, impande sengezwe kubo. Ngemva ukupheka iDemo wabeka tincetu utamatisi fresh nge izinongo - umfire, ingxube zonke izinhlobo etholakalayo ye pepper kanye nosawoti. Lapho ufika wayefisa umsungulo ubhontshisi wathela isigamu inkomishi ukhilimu esindayo, isobho ifafazwa nge asanda umhlabathi amakinati kanye asafoetida (uma yokugcina can not find -. Isusiwe ohlwini) Ngemva abilayo, wafaka kweqembu elincane Sorrel futhi cishe ngokushesha wasusa pan isitofu. Khonza French emabhontjisi isobho kusukela ubhontshisi obomvu livulwa croutons. Kungcono Fry kwabo efafazwe weparmesan ushizi.

Mushroom isobho nge ubhontshisi

Izitshalo zivumelane ngokuphelele ngokuhlanganiswa "ukuzingela buthule" inyamazane. Futhi ukulungiselela emabhontjisi isobho ezenziwe obomvu ubhontshisi amakhowe silula. Kuthatha cishe ikhilogremu ubhontshisi wageza okuphekiwe ngemva kokumunca razvalivanie - isikhathi eside kunaleso ebekwe iresiphi odlule. Ngesikhathi ubhontshisi umhluzi aguqulwa ibe puree, yethulwe ke amabili wezipuni of ibhotela isigamu inkomishi ukhilimu. Qaphela: uma ukupheka kakhulu amanzi abilisiwe kude, futhi ecubuziwe kuvela obukhulu kakhulu, kubalulekile ukuba alulaze ke esimweni semi uketshezi - ngamanzi, yemifino umhluzi noma umhluzi ukukhanya. eyikhulu amagremu of amakhowe cut elincane, abilisiwe noma okuthosiwe, bese ungeze ku isobho. Kuvele gqamisa ezengeziwe kungaba uphizi. Isigamu inkomishi fresh kufanele ubilise; uma okusemathinini - umane sokukhipha ketshezi kusukela. Eluhlaza kancane phezu plate - bese dinner!

iresiphi Arabhu: Bean isobho ubhontshisi obomvu

izitsha Oriental zinhle hhayi kuphela nokucija kanye nesiqholo, kodwa futhi ukupheka angajwayelekile. Ngisho noma nje ukupheka isobho nge red ubhontshisi iresiphi kanye inyama, okufanele kube pre-gazinga, ngeke ukuthole kunoma iyiphi enye ekhishini. Okwesithathu ikhilo imvu noma yenkomo wageza, obsushivayut, cut amaqhafuqhafu futhi ethosiwe epanini ezomile. Inyama eningi ifakwa ke batheleka epanini amanzi abandayo okuphekiwe kuze ithenda. Umhluzi elicwengekileyo; it is wathela isigamu ingilazi ubhontshisi obomvu. Isexwayiso! Ngenxa yalesi isobho ubhontshisi kuba manzi te! Kusukela ama zazharki kwenziwe nge ghee. Endaweni ehlukile, sauté ezintathu wezipuni utamatisi unama. Ukuze ubhontshisi ezithambile engezwa kulawa izingxenye ezimbili plus Uqothukile ngosawoti, garlic kanye imifino chapped - futhi eziningi ezahlukene. Kakade lapho usebenzisa, ngaphambi bathele isobho e amapuleti ukubola inyama.

Zinike isikhathi sokulungiselela uvivinyo ngisho isobho kakhulu elula ubhontshisi obomvu! Recipe ngesithombe ngeke kusize nje ukuqonda inqubo ukulungiselela, kodwa kubonisa nendlela kungaba isidlo esimnandi.