Indlela yokwenza siqu phisa Mash yakho?

Wonke umuntu uyazi ukuthi Mash ikhaya phisa kahle, acima ukoma uma kushisa. Nokho, isiphuzo enjalo okulungiselelwe siqu, ingasetshenziswa hhayi nje njengomuntu ukoma eqeda ejenti, kodwa futhi isithako njengoba ezengeziwe nelesitsha abadumile Russian - okroshka.

Indlela ukulungiselela kvass kusukela kvass wort ekhaya?

izithako ezidingekayo:

• rye isinkwa (soma okungcono thatha kuphela omisiwe) - 3-4 tincetu;
• imvubelo granulated owomile (for ukusetshenziswa olulodwa) - isigamu dessert nezinkezo;
• wort okuvutshelweyo, esitolo-uthenge - 2 ephelele spoon ezinkulu;
• ushukela - okungenani 170 amagremu.

Izici kukhethwa kvass wort

Ukuze Mash phisa, kumele uthenge ngokwehlukana at the esitolo noma ebhikawozi. Kuyaphawuleka ukuthi umkhiqizo esinjalo ngezinye izikhathi ngithengiswe ngaphansi igama "lwemithombo akhiphe".

Ngokubukeka, inhlama kufanele kube amnyama (cishe black) umbala, futhi obukhulu kakhulu. Kuleso simo, uma umdayisi inikeza inguqulo kakhulu ezondile lo mkhiqizo, hamba hhayi zinkulu.

Umgudu eziningiliziwe ukulungiselela isiphuzo esihlwabusayo

Njengomthetho, kvass inhlama ukwenza lokho isigaba sabantu abasebenza umbala omnyama ketshezi, kanye ukunambitheka ehlukile. Ngakho-ke, ukulungiswa isiphuzo ukuba ekhaya ezintathu-litre imbiza uthele ahlanzekile amalitha amabili nesigamu yamanzi selehlile abilisiwe, esidingeka ukuncibilikisa 170 amagremu ushukela. Ngemva kwalokho, le glassware udinga ukwengeza nezinkezo ezimbili enkulu kvass inhlama, kanye uqweqwe omisiwe esinkwa se-rye.

Ukuze phisa inhlama kusukela ayabila kwaba okumnandi futhi waphenduka, ibuye Kunconywa ukuba uthele ingxenye dessert nezinkezo luyimbudumbudu imvubelo ngobuningi.

Isigaba sokugcina ekulungiseleleni

Uma zonke izithako zibekwe embizeni ezintathu-litre, balindeleke ukuba bakwazi uhlanganise ngesipuni enkulu ke uvalwe uvale lid ingilazi noma umane ukumboza gauze multilayer.

Ngakho, Mash phisa kufanele igcinwe endaweni efudumele (unga elangeni) cishe izinsuku ezimbili. Kulesi ikhaya isiphuzo ihlobo kunconywa ukuthi ngezikhathi ezithile zama. Futhi uma wayethanda wena lokunambitheka kwayo, okuyinto ketshezi okwamanje, ikhofi ngokomfanekiso ezingasetshenziswa kususwe phambi Kunconywa ukuchayeka inkathi amahora angu-48.

Bottling kvass okuzenzela

Ngalokhu kufanele yenza percolate ngokusebenzisa gauze multilayer noma strainer esihle, bese uwathele amabhodlela epulasitiki. Futhi endishini isiphuzo kunconywa ukwengeza izinto ezigqamile ezimbalwa ukuthi uzokunika ukunambitheka ekhethekile okusamanzi amnandi. Ngokulandelayo, okuphekwe phisa buhle kufanele ivalwe kahle ngesivalo bese efakwa ezipholile amahora amahlanu noma ayisithupha. Phakathi nalesi sikhathi isiphuzo selupholile phansi futhi carbonated.

Eyesibili ukuphila imvubelo

Ngemva batch lokuqala kvass iphelile, ungafaka ngokuphepha isiphuzo entsha ekuqhubekeni embizeni ezintathu-litre nemvubelo. Kuze kube yimanje, kuyadingeka ukuze ungeze inhlama, ushukela, rye isinkwa uqweqwe futhi selehlile amanzi abilisiwe. Okulandelayo, udinga ukuthi uphuze usuku ukubeka endaweni efudumele, futhi emva inqubo nse okokuqala.