Isobho nge inyama yonke ukunambitheka

Ukupheka inyama isobho kusho khona izisekelo - umhluzi. Lokhu eqinile, amanoni enhle ngokwako, nomunye "kodwa" kuphela: uma ukupheka kahle. Murky, nephunga elibi ketshezi, kholwa kimi, ngeke abe khona omunye, futhi isobho okumnandi aphuma kuso luyoba nzima ukwenza.

Ngakho, laba yitshe legumbi - yokupheka umhluzi. Ukuze wenze lokhu uzodinga ukuthumela ngamanzi abandayo iqatha lenyama, imifino impande upheke wonke amahora okungenani amabili on ukushisa low. Inyama kungaba yisiphi (inkukhu, ingulube, yenkomo noma iwundlu), kodwa kungcono ukuthatha ucezu Chop. Izimpande kungcono ukuthatha onion, isilimo esidliwayo esinamagatsha anamanzi impande kanye izaqathe. Imifino ekupheleni ukupheka ukhiphe. Lapho umhluzi amathumba, asuse Foam, akuphonse ugongolo oluhlaza (ekupheleni ukupheka nakho ukhiphe), pepper kanye bay leaf. Inyama siphelile esuswa umhluzi uyashiywa ithambo. Umhluzi elicwengekileyo futhi wabuyela kweziqephu zakhe inyama (kangaka behlala ithenda kanye namanzi).

Ungaziba le nqubo eside, nje izingxenye umpheki for isigamu sehora, kodwa ... Angazi uzinike isikhathi ukupheka ngakho umhluzi, sikucebisa. It zingagcinwa in the esiqandisini izinsuku ezimbalwa. Uyokulungela noma nini isobho fresh, ezahlukene isikhathi ngasinye, usebenzisa ngokwengxenye umhluzi kunokuba konke ngesikhathi esisodwa.

Isobho nge inyama

Lona elula izinketho olunikezwa kithi. Kungcono ukupheka ku umhluzi asanda ukwenziwa, okwamanje seyizolile. Konke okudingayo eziningi usike anyanisi oluhlaza, parsley, dill. idlanzana enkulu ingxube oqoshiwe wafaka ingxenye ipuleti bese uthele umhluzi abilayo. Phaka no inyama abilisiwe nesinkwa fresh.

Isobho inyama noodle

Ngaye, udinga ukuba nithele noodle emanzini kuze kuthambe. Ngo umhluzi kahle sekuqala ukufudumala nge inyama isicishe ilungele ukubeka noodle wasiqashisa yenza. Khonza nge imifino.

Isobho nge inyama nelayisi

Amanzi abandayo ibekwe ku cubes lisikiwe amazambane kanye izaqathe. Amanzi kufanele kube encane kakhulu. Njengoba imifino basuke eziphothene ngokushesha, futhi kuyoba indawo umhluzi ezinhle. Lapho konke kuza ngamathumba, engeza nedlanzana irayisi wasiqashisa ubilise imizuzu eyishumi. Khona-ke phezulu umhluzi yenqwaba oyifunayo usibeke anyanisi ethosiwe. Usawoti kanye nezinongo uma bebona kunesidingo yakho. Khonza nge imifino kanye inyama abilisiwe.

Isobho nge inyama kanye nokunye okufana nokolweni

Ngenxa yalesi isobho okudingeka uyenze izinto ezifanayo njengoba kule iresiphi odlule, nje esikhundleni irayisi nokunye okufana nokolweni.

Recipe isobho nge inyama

Amazambane, ikakhulukazi uma uhlobo omuhle, ungakwazi ukuhlobisa isobho. Ngenxa yalesi iresiphi uzodinga isidlo sokuqala asanda ukwenziwa amazambane crumbly, okuyinto Kumele uxhumeke anyanisi okuthosiwe, izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi impande. Pyurirovat, engeza umhluzi evuthayo, ivuse kuze kube yilapho yonke ukungaguquguquki oyifunayo. Isizini ngosawoti kanye pepper. Phaka no inyama abilisiwe croutons.

Isobho nge inyama. saltwort

Fry anyanisi oqotshiwe futhi isanqante kuze kuthambe. Khona-ke engeza ukhukhamba oqoshiwe futhi umbhangqwana wezipuni utamatisi unama, sibe yimichilo of inyama (lokhu Leresiphi esebenzisa ubuncane kwamabanga amathathu omkhakha, okungenani ingxenye eyodwa kufanele ngabhema). Kulungele ngomlilo. Phezulu umhluzi ukuze ukuvumelana oyifunayo. Usawoti kanye pepper, ushukela. Ukubhala ngamathumba, cisha, futhi ushiye sokunika isikhashana. Khonza ne iminqumo lemon tincetu.