Isobho of sauerkraut: indlela angapheka

Isobho of sauerkraut - omunye elula futhi ngesikhathi esifanayo isidlo esihlwabusayo kakhulu. Ngokuvamile kuvela etafuleni sompofu, kusukela ukulungiselela zazo kwakudinga isikhathi esincane, kanye nelinanincane lema komkhiqizo ekhaya-esekhulile. Nokho Namuhla silungiselela isobho akuzona evame kakhulu, kuyohlale umuntu ongeke ithawula ukunambitheka ukujula okumnandi isobho nge touch of asidi.

Indlela ukupheka isobho nge sauerkraut

Kunezindlela eziningi ezinhle zokupheka omuncu isobho. Sizocabangela kuphela ezinye zazo, labo okwakuye kwadingeka ukupheka mina mathupha.

Ngakho ake azame ukwenza isobho kusukela neklabishi nge inyama umhluzi. On isicelo, ukulungiswa umhluzi ecebile kungathatha yenkomo noma yengulube amathambo. Ngokuvamile, lapho sasihlose ukupheka isobho omuncu, ungazami sithuthukise ulinganise isilinganiso esifanele ukudla. Njalo ukwenza yonke into iso, ngakho-ke kuyoba tastier okuningi.

Beka i-pan on isitofu, okuyinto wafaka amathambo futhi usigcwalisa amanzi. Linda amanzi ababezowabilisa. umlilo poubavte ke kancane futhi uqhubeke upheke inyama, njalo kokukhipha Foam kwakhiwa. Ngalesi sikhathi, fake usike anyanisi bese amazambane cubes. Empeleni, konke kuyafana noma iyiphi enye ukupheka isobho.

Lapho ithambo umpheki onekhono, uyifaka kwi-anyanisi, ukunambitha usawoti kanye fennel imbewu. Shiya wedwa umhluzi kuze inyama kuphekiwe ithambo. Khona-ke, susa ithambo bese efakwa amazambane pan esikhundleni. Qhubeka ukupheka.

Ngalesi sikhathi, ukwehlukanisa inyama kusukela amathambo, awuhlahlele izitho ezincane bese wengeza emuva zingene isobho.

Sekuyisikhathi sinake neklabishi. Njengoba enkulu njengoba has zayo siqu, ekhaya. Kodwa futhi nice wathenga esitolo esiseduze. Khumbula ukuthi iklabishi kufanele ukungezwa umhluzi kuphela emva amazambane kuphekwe. Uma kungenjalo, ngeke elithambile, kodwa kwesihlahla se-okhi, nakuba ubilise kahle.

Ukuze siqonde ukuthi isobho usulungile, zama ukunambitheka iklabishi. Uma kuba soft, hhayi crispy on the amazinyo, ukuze ukwazi ukuqedela inqubo ukupheka. Ungakhohlwa hlola isobho neklabishi phezu usawoti uma kunesidingo, uyifaka ngendlela esilindele yakho.

Vumela isidlo sokunika imizuzu engu-15 futhi bakhonze.

Indlela ukupheka Meatless isobho nge sauerkraut

isobho Lenten, naphezu kweqiniso lokuthi kungukuthi okulungiselelwe umhluzi inyama, etholwe kakhulu, esihlwabusayo kakhulu. Lungiselela izithako:

• neklabishi - nje iphawundi;
• Isibani elincane;
• 2 izaqathe elincane;
• ufulawa - ngokwanele 2 tbsp
• utamatisi unama - isipuni;
• amafutha yemifino ukuthosa ukudla;
• litre umhluzi;
• ingilazi yamanzi;
• futhi: bay leaf, ukukhanya green ugongolo oluhlaza, obuncane isilimo esidliwayo esinamagatsha anamanzi fresh, pepper kanye nosawoti.

Ukulungiselela: uthele sauerkraut brine, ngiyibeke kuso. Engeza ke unama utamatisi, ingilazi yamanzi. Vala lid tushte pan phezu ukushisa low imizuzu 30. Ngalesi sikhathi, usike anyanisi zibe cubes bese Fry epanini ngamafutha zemifino. Isilimo esidliwayo esinamagatsha anamanzi impande kanye izaqathe grate, bese ufaka kuya anyanisi gazinga.

Lapho sikadali iklabishi imizuzu engu-15, kanjalo kukho zazharku bese uqhubeke welula kakhulu futhi. Ngemva kwalokho, uthele ilitha epanini of yemifino umhluzi futhi ake Cook imizuzu eyishumi.

Manje kudingeka Fry ufulawa (elilodwa noma amabili wezipuni zamafutha yemifino). Yenza lokhu uma nje ufulawa kunjengegolide. Bese wengeza ufulawa esincane umhluzi kusukela embizeni, lapho abilisiwe iklabishi, zonke mix kahle futhi uthele sauce olungiselelwe libuyiselwa isobho. Futhi engeza bay leaf (ungathandi, asikwazi ukwengezwa), usawoti ukunambitha kanye pepper. Ubilise imizuzu 15, futhi lokho isobho lethu Lenten of sauerkraut okulungiselelwe. Khonza kubo etafuleni, ngokungeza ezinye amakhambi fresh.

Futhi esinye sovetik ezincane: Zama ukupheka kakhulu iklabishi isobho njengoba nawe ungadla wena nomndeni wakho ukuze athole ukudla. Uma kuma amahora ambalwa, ukunambitheka ushintsho yabo, nakuba kungekukho okuhle.