Ithanga isobho nge ukhilimu: Ungadliwa ngezithombe

Uma unesifiso esikhulu ukwenza ithanga zabo isobho nge ukhilimu, lapho-ke sincoma ukuthi ubuyekeze zonke izinketho ukulungiswa lokhu dish. Ngemva kokusebenzisa lawo noma nezinye izithako, kungenzeka ukuthola ukudla abukhali, okubabayo noma eliphuphile. Ngaphezu kwalokho, ukwakha izitsha ezifana esetshenziswa ithanga fresh kuphela. Isobho (zokupheka ngezithombe ethulwa kancane okunye) ne yemifino kuvela esihlwabusayo kakhulu, okunempilo futhi kwanelise. Kungaba yini ngokuphepha inikezwe ingane noma ukusebenzisa ngokuzimela njengendlela ukudla ewusizo.

Ukupheka ukhilimu isobho: zokupheka ngezithombe

Njengoba kushiwo ngenhla, emelelwa isidlo kungenziwa kuphekwe izithako ezahlukene. Kodwa ukwenza kube mnandi futhi sinempilo, kutuswa ukuba ngaphezu kwalokho usebenzise umkhiqizo yobisi, efana ukhilimu. Kulokhu, idina kwakho kuyoba elimnandi kakhulu futhi mnandi.

Ngakho, ukwenza isobho ithanga nge cream, kudingeka alungiselele:

• fresh ithanga uginindela - 500 g;
• elikhulu onion amnandi - 1 pc.
• big isanqante - 1 pc.
• yobisi Creamer esiphezulu amafutha - mayelana 150 ml;
• noma yikuphi okuluhlaza - esetshenziswa ukunambitha;
• yemvelo uwoyela ibhotela --15 g;
• isifuba inkukhu chilled (uma iqandiswe, kufanele incibilikiswa) - 1 pc. 300 g;
• usawoti, emnyama nesweli fresh ukusebenzisa ngokubona.

Ulungiselela yenkomo umhluzi

Ngaphambi kokwenza isobho ithanga nge cream, zonke izingxenye ngenhla alunge. Ukuze uqale Inkukhu webele hashaza futhi ubilise nabo 2 amalitha amanzi okwejwayelekile, wengeza usawoti yalo. Uma inyama ngesisa isithako, kuyadingeka ukuze ususe kusukela umhluzi, kuphole, ukwehlukanisa inyama kusukela amathambo isikhumba, bese - uthathe izingcezu ezincane.

Icubungula imifino

Ukuze wenze okumnandi ithanga isobho nge ukhilimu, kubalulekile ukusebenzisa hhayi kuphela yemifino oshiwo ngenhla, kodwa futhi nezinye izingxenye. Lokhu kudinga ukuba ageze bese uhlanza izaqathe kanye anyanisi bese grate bese usike kubo ngendlela efanele. imikhiqizo ephakeme kumele ayifake epanini ukuthosa futhi ethosiwe kuze isimo yegolide ibhotela, ngaphambili usawoti kanye pepper.

Ngokuqondene ithanga, kubalulekile ukuba ikhasi kanye imbewu (uma kunesidingo) futhi uthathe yizicucu kahle esikhulu.

ukwelashwa ukushisa izitsha yokuqala

Indlela efanele ukwenza alube ithanga isobho? Ungadliwa izitsha Lingase lihlanganise amanzi okuphuza evamile, kanti inyama umhluzi. Ukuze uthole kwasemini eqotho ngaphezulu, sinqume ukusebenzisa ukhetho lwesibili.

Ngakho, ngo-ebhodweni yenkomo umhluzi udinga ukubeka wonke ithanga oqoshiwe futhi uqale ukupheka phezu emlilweni ophansi kuze kuphekwe. Lo sawoti akufanele ukungezwa ngoba ngesikhathi ezishisayo ukucutshungulwa inkukhu amabele ingxenye esebenzayo iye yasetshenziswa.

Uma ithanga ngesisa, izitsha kudingeka ususa emlilweni ngokushesha eceleni kancane eceleni. Ngemva kokulinda kuze okuqukethwe pan selupholile kancane, kubalulekile ukusebenzisa blender phehla (ngesivinini). Ngenxa yalokho, kufanele uthole uketshezi elimnandi kanye puree, okumele abe ibuselwe isitofu futhi imenze ngamathumba. Ngo inqubo kabusha encibilika ukuba ithanga ukwengeza imifino oqoshiwe, anyanisi kuphekeke futhi izaqathe, futhi ukhilimu esindayo. Govuza lezi zingxenye, kufanele ulinde ngamathumba zabo - futhi ususe ngokushesha pan emlilweni.

Kulesi isobho nge ukhilimu ubhekwa uzilungiselele ngokugcwele. Kodwa ukunikeza ukunambitheka ekhethekile isobho Kunconywa ngaphezu ukunambitheka nge garlic yashizi allspice phansi. Ngemva kokukhuthazelela dinner ngaphansi lid ivaliwe, kungashiwo ngokuphepha fed kumngani nge webele tincetu kanye nocezu lwesinkwa.

Vegetable isobho phezu kwamanzi

Mayelana nendlela ukupheka ithanga isobho nge ukhilimu ku umhluzi inyama, thina kuchaziwe ngenhla. Nokho, isidlo kungenziwa ngokusebenzisa amanzi avamile. Ngenxa yalesi sidinga:

• ithanga uginindela - mayelana 300 g;
• elikhulu onion amnandi - 1 pc.
• isanqante ezinkulu - 1 pc.
• amazambane zinkulu kakhulu - 2 PC.
• supernatant amanzi - 2 l;
• Noma yimuphi imifino - esetshenziswa ukunambitha;
• ibhotela - 20 g;
• uphizi isigamu - ½ inkomishi;
• rye croutons ekhaya - lokondla ukuze isidlo;
• usawoti, emnyama nesweli fresh ukusebenzisa ngokubona.

izithako Ukwelashwa

Ngenxa yemifino self-umpheki isobho? Ungadliwa ngezithombe izitsha ungathola kulesi sihloko. Kodwa ngaphambi kokuba uqale ukupheka lokhu ukudla okwehl 'esiphundu nokunomsoco, zonke izingxenye ngenhla kumele ziphathwe kahle.

Ukuze uqalise ufuna ukususa ithanga, amakhasi it kusukela imbewu kanye ikhasi, bese - amaqhafuqhafu oqoshiwe. Ngaphezu kwalokho efanayo aphathwe kanye nemifino asele. Amazambane kanye no-anyanisi amnandi kudingeka nquma ku cubes ezincane kanye izaqathe - grate. Kepha nenxenye ipea, kubalulekile ukuhlunga, ugeze kahle ngesihlungo, bese - ukubeka esitsheni ezijulile futhi sigcwale amanzi. Kuleli zinga, imikhiqizo emabhontjisi kufanele kugcinwe ngamahola amathathu kwedlule. Phakathi nalesi sikhathi ukuthi unesikhathi kancane aluvuvukalanga kokuba umswakama amuncwa.

imifino Saute in ibhotela

Njengomvini odlule ithanga isobho nge ukhilimu, lokhu dish nakuyicabanga kuhilela ukusetshenziswa imifino kuphekeke. Ngemva kokudla ukudla okufana thina ukupheka ngaphandle inyama, futhi ngenxa yalokho, uma ungasebenzisi yokuwugazinga, kuyoba eliphuphile kakhulu.

Ngakho, ukuze saute izithako udinga ukuthatha epanini (sikadali-pan), zabaseGibithe ziphela amandla ibhotela epanini, bese - ukubeka izaqathe kanye anyanisi. Fry izithako kudingeka ukuba obala. Ekupheleni kumele ukunambitheka ne pepper kanye nosawoti.

Ukupheka zonke izitsha esitofwini

Uma imikhiqizo uzilungiselele, ungaqala ukupheka. Lokhu kudinga supernatant uthele amanzi pan (elikhulu) futhi imenze ubilise. Ngokulandelayo, kubalulekile ukuba uthele uphizi olwembiza bese ukuphela imizuzu engaba ngu-50 kwaze kwaba kuba soft ngokuphelele. Emva kwalesi sikhathi, e amandla efanayo kufanele sibeke ithanga uginindela, bese ukunambitheka nazo zonke ukudla nge-pepper kanye nosawoti.

Ngemva komunye ¼ ihora imbiza kufanele asuswe nokushisa kuphole kancane. Ngemva kwalokho, okuqukethwe ufuna ukuguqula ibe puree usebenzisa blender.

Isigaba sokugcina

Ngemva isisekelo isobho usulungile, kubalulekile ukuba imenze ngamathumba futhi, khona-ke - Pour a cubes ezincane amazambane. Lezi zinto zibiliswa cishe imizuzu engu-20 kuyinto efiselekayo. Eceleni kubalulekile ukuze ungeze imifino kuphekeke nesweli ogayiwe, ususa emlilweni futhi ake ukuma, embozwe ¼ amahora.

Indlela ukwethula isobho ithebula ithanga?

Kwethulwa ithanga isobho muhle ingane uma akathandi ukuhlanza ipea isidlo. Ngemva idina usulungile, kubalulekile ukusabalalisa phezu kwezitsha ufafaze amakhambi oqoshiwe bese wengeza rye croutons.

Kanjani masinyane wenze ithanga isobho? ukupheka zokupheka

Ziningi izindlela ukupheka isidlo ethulwa. Kodwa uma ungafuni sokumelela omude isitofu, kungcono ukusebenzisa iresiphi elandelayo. Ngaye, sidinga:

• ithanga uginindela - mayelana 300 g;
• elikhulu onion amnandi - 1 pc.
• isanqante ezinkulu - 1 pc.
• ukhilimu yobisi amafutha sakugcina - mayelana 50 ml;
• Noma yimuphi imifino - esetshenziswa ukunambitha;
• isilimo esidliwayo esinamagatsha anamanzi (amakhambi fresh) - kancane;
• amafutha sunflower - 30 ml;
• esinamanzi utamatisi fresh - 2 PC.
• usawoti, emnyama nesweli fresh - ukusetshenziswa ngokubona.

inqubo ukulungiselela

Ukuze wenze lokhu isidlo ngokwakho, kubalulekile ukusebenzisa ezijulile sauté pan. It liyadingeka ukuze uthele amafutha kancane (sunflower), bese kube ukubeka ithanga uginindela kanye anyanisi imibengo. Ngo ukwakheka ezinjalo kuyinto efiselekayo Fry izithako ngesikhathi ukushisa low kakhulu imizuzu engaba ngu-10. Eceleni imifino kufanele wanezela vukuza izaqathe namanzi, isilimo esidliwayo esinamagatsha anamanzi notamatisi blanched, uthathe cubes ezincane. Futhi ukuthola le mikhiqizo kuyadingeka uthele usawoti kanye pepper bese uthele amanzi (engamboziwe izithako). Ukumboza lid epanini, yezingxenye kufanele imizuzu imizuzu 45. Phakathi nalesi sikhathi, yonke imikhiqizo kufanele kube soft, futhi ngemva kuhlangana olunzulu - siguqulelwa amakhowe.

Isigaba sokugcina

Uma uthola isobho elimnandi, kufanele ube nesibindi ukunambitheka cream clove ogayiwe garlic. Ngemva kokukhuthazelela izithako ngaphansi hood namanje ¼ amahora, isidlo kungaba ngokuphepha ukukhonza. Kunconywa ukuba pre fafaza nge fresh amakhambi oqoshiwe.

Yenza okubabayo ithanga isobho

Cream ithanga ingane ingalungiswa yinoma yimuphi kadokotela vyshepredstavlennomu. Nokho isidlo, indlela kulungiselelwa elichazwa ngezansi, kuyatuseka ukusebenzisa abantu abadala kuphela, njengoba kuyinto okubabayo kakhulu.

Ngakho, sidinga:

• amafutha sunflower - 30 ml;
• ithanga uginindela - 400 g;
• elikhulu onion amnandi - 1 pc.
• utamatisi kanye meaty fresh - 2 PC.
• pepper hot - 1 pod;
• amakhambi Provencal, rosemary, Basil - esetshenziswa ukunambitha;
• Noma yimuphi imifino - esetshenziswa ukunambitha;
• umhluzi yenkomo noma inkukhu, precooked - 1 L;
• paprika amnandi - ingcosana enkulu;
• usawoti, emnyama nesweli fresh - ukusetshenziswa ngokubona.

indlela kulungiselelwa

Umgomo we elungiselela puree ezinjalo okubabayo ithanga isobho - efanayo vyshepredstavlennym izitsha. Okokuqala udinga ubilise uginindela ithanga e inkukhu noma yenkomo umhluzi, bese - nquma imifino ngosizo blender. Eduze kwalo kufanele kube yanjalo engeza rosemary, Provence amakhambi, Basil, pepper ashisayo, paprika amnandi, usawoti kanye nanoma yimuphi amakhambi. Okuphindaphindayo abilayo isizinda amanzi, kuyadingeka engeza kuphekeke ku ibhotela ogayiwe onion chives. In esinjalo isobho efiselekayo ukumelana isivalo phezu ¼ ihora. Ngaphezu kwalokho isidlo okubabayo kumelwe ahlele phezu kwezitsha futhi ngokushesha ukukhonza. Ngaphezu ithanga lakhe isobho kungenziwa eyethulwe rye croutons okuzenzela. Bon appétit!