Amnandi inyama abilisiwe: zokupheka best for gourmets

Ngaphandle inyama Angazi Uyavuma ukungasebenzisi wonke umuntu. Nokho, abaningi baphoqeleka ukuba ukulandela ukudla, omunye wanikeza isimiso esitholakala by ukuthosa, nezingane, futhi bonke okufanele bakwenze ngaphandle okujabulisa Culinary. It uhlala ukuze inyama abilisiwe, okuyilona elisebenzayo futhi exhumene eziningi ukucwasana. The main zazo kusengaphambili kuyinkolelo yokuthi akusiyo esiphundu, iphilile ayinakwenza lutho ukuze ajabulise gourmets. Futhi okubaluleke - zonke izitsha lapho likhona, okuyisidina futhi ungakujabulisi. Thina khawuleza sixoshe lo kahle akunjalo boring inyama abilisiwe. Ungadliwa naye angase ukujabulisa ngisho aesthetes. Badinga kuphela ukupheka kahle. Futhi ngesikhathi esifanayo - futhi ufunde indlela yokuyisebenzisa olwengeziwe.

Pheka inyama emnandi

Into wukuthi inyama iphekwe hostesses ngoba umhluzi. Futhi izindlela ezisetshenziswa lapha abafani neze, njengoba kufanele kube base okumnandi isobho. Phakathi naleso sikhathi kungenzeka ukuthi simnandi futhi abilisiwe inyama - zokupheka ngezithombe ngokuqinisekile uzobona wena. Ukuze kwenzeke kanjani, kwanele ukuba bagcine imithetho embalwa silula.

1. Noma yimuphi fat ngokweqile kusuka Imi kumelwe inqunywe. Lokhu kunjalo, ikakhulu iwundlu kweqiniso ingulube. Fat unika isidlo sokugcina ukunambitheka ezingemnandi (ngisho noma thina awasho lutho kilojoule ngokweqile).
2. Uma uya ukuze inyama okumnandi abilisiwe, ngenkathi ebeka ebhodweni kufanele usike - enkulu, yebo, kodwa musa ukubeka wonke isinqamu.
3. Beka inyama emanzini cool abilisiwe. Ukuthululela ngamanzi abandayo esisalele umhluzi elimnandi igcwaliswe.

Zonke ezinye ubuqili okufanayo: ungeza izimpande emnandi futhi izinongo, ukususwa uvukile Foam, bolting umlilo ngemuva abilayo futhi abilayo kuze inyama ithenda ngamasimu.

inyama isaladi

Izitsha, okwakuhilela inyama abilisiwe, zokupheka ukunikela inombolo zicatshangwe. Futhi amasaladi hlala isheya elikhulu phakathi kwabo. Iningi lazo aqukethe amazambane saziso. Kodwa lokhu isidina. Ngakho sinikeza wena iresiphi engavamile.

Kungcono yenkomo bufaneleke, kuzomele iphawundi. Inyama iyasikwa ibe cubes, amaqanda amane ngosawoti kanye nomndeni (hhayi pickled!) Pickles. Ikota inkomishi nati shelled womile ezomile kuze segolide ukukhanya, bese olwembiza. I evamile njengoba plunger ithuluzi. Egqoke konke imayonnaise anosawoti, lapho ezine elixutshwe kahle ochotshoziwe ugarliki. Yidla ngokushesha Kunconywa: ukhukhamba ukuthambisa ngokuhamba kwesikhathi futhi unike isaladi ifomu unpresentable.

ukunambitheka obucayi: inyama sauce

Lapha iya iyiphi inyama abilisiwe, uma kuphela kwaba ngaphandle emithanjeni mafutha. Ngo inani elincane umhluzi zemifino ziyoncibilika isiphi isidlo; sauce iphekwe kuze uqweqwe ke buhlanjululwe ephansi fat ukhilimu omuncu. Asithena omisiwe kuba manzi te, futhi ngamanzi abandayo, ngakho ukuthi kuzothatha okungenani isigamu sehora. Plum sibe yimichilo. apula ezincane uhlakaze (ngaphansi kahlanu ukwedlula nenqwaba inyama). I Udambisa elihambisana inyama epanini ucezu amafutha sakhiwa backfilled omisiwe futhi bagcwala amanzi ukukhipha okuqukethwe isitsha. izithende Dish iqeda imizuzu, bese ufaka sauce, futhi ligcinwe plate ingxenye yesine ka ihora ngaphansi hood. Ngaphambi oxhumanisa nge Hlobisa, ufafaze amakhambi.

Pheka ubhake

Uma ukuntanta kuhhavini, ungathola nakakhulu isidlo ithenda. Kuthatha ezinhle, kahle okulungiselelwe inyama abilisiwe (isithombe) kanye Plastal zibe tincetu mncane. Eceleni uphawu sauce jelly-like, ufulawa ubisi, futhi ukuvumelana okufanayo. Kuyangijabulisa iphunga, ungakwazi ukwengeza amakhambi nge iphunga hhayi evelele kakhulu noma amajikijolo (cranberry, umjunipha, Barberry). Apples bayakhululwa ezinkolelweni core nezimvaba, uthathe tincetu mncane. Ifomu ezigcotshwe ibhotela encibilikisiwe, ukusakaza apula phezulu - inyama (kungenziwa exutshwe izithelo). Konke lokhu igcwele sauce, kancane afafazwe ku ghee esifanayo - futhi kuhhavini kuze kuphekwe.

casserole engavamile

Akasithandi ngabaningi yengulube abilisiwe (yenkomo, inkukhu, turkey), ungathola ukudla okukhulu okuyoba ngentshiseko bamukelwa yesibili oseduze noma dinner egcwele. Okokuqala sihlanza wageza, usike wageza tincetu isitashi kusetshenzwe generously anosawoti amafutha sunflower. I amazambane kudingeka Shell out pretty obukhulu phansi isidlo bhaka ulithumele kuhhavini kuze ungqimba uthambile. Isikhathi kungase kuthathe isigamu sehora: imiphi isitayela ukujiya kanye ezihlukahlukene amazambane uthenge.

Ngaphambi walala phezu inyama abilisiwe, okudingeka ukwenze umsebenzi othile wokulungiselela. Of anyanisi ezimbili ezinkulu oqoshiwe is ethosiwe. Bese ugcwalisa ingxenye spoon kafulawa ngosawoti kanye pepper, bese ngemva eshukumisayo wathela wesithathu ilitha ukhilimu ephansi fat. Ngemva uqweqwe sauce inyama selibekiwe; kufanele ubilise isikhashana umzuzu nje. Lokhu isisindo isakazwa phezu amazambane lakhishwa kuhhavini, ifafazwa isinkwa imvuthu fresh futhi kubuyiswe emuva ukuma. amaminithi 5-7 - kanye nawe ungadla. Kuphela nakanjani hot!