Indishi wonyaka wonke wezwe laseFrance. ukudla beNdabuko iziphuzo French cuisine

Indishi kazwelonke waseFrance athandwa kakhulu ezweni lethu. Kodwa, ukuzama kwabo, akudingekile ukuya yokudlela. Fine frog imilenze, enongiwe onion isobho, obucayi béchamel sauce - konke lokhu kungenziwa kalula ekhaya.

Ukwenza frog imilenze isiFulentshi (cream sauce)

imilenze Ixoxo a sauce alube - lena isidlo edume kakhulu hhayi kuphela eFrance kodwa futhi kwamanye amazwe. Kahle indlela ukupheka ke, sizokutshela manje.

Ngakho, ukwenza isidlo isiFulentshi, sidinga:

• imilenze frog - 0.5 kg;
• chives nesweli - 4 PC.
• shallots - 40 g;
• okusezingeni eliphezulu amafutha ukhilimu - 700 ml;
• Leek - a izimpaphe ambalwa;
• Inkukhu umhluzi - 1 L;
• ibhotela - 40 g;
• usawoti, emnyama nezinye izinongo - ukusetshenziswa ngokubona.

Inqubo kulungiselelwa lugs phezu plate

Naphezu eyinkimbinkimbi esibonakalayo, izitsha bendabuko waseFrance zenziwa lula futhi elula.

Ngokuba ukulungiswa kwasemini elicwengisiswe frog imilenze wageza ngokucophelela ngaphansi kwamanzi agobhozayo bese omisiwe nge iphepha amathawula bese uthathe ingxenye yabo ephansi. Khona-ke thatha inkukhu umhluzi, uwulethe ngamathumba bese yengezwa inyama ngaphambilini kusetshenzwe.

Uma uketshezi kule pan amathumba phezu, imilenze zisuswe ngokushesha ngesipuni slotted futhi ushiye nganxanye. Phakathi naleso sikhathi, fake usike shallots, awathele pan ne ibhotela kushisa futhi kancane ethosiwe. Ngemva kwalokho sengezwe ke ekuqaleni yashizi on a grater garlic encane, bese babeka futhi uzilungiselele emilenzeni kusengaphambili.

Kancane ethosiwe imilenze Ukhala basuke isuswe pan eceleni.

Inqubo ukulungiselela ukhilimu sauce

cuisine National waseFrance sehlukaniswe amagatsha ezimbili eziyinhloko: i-elicwengekile Folk ahlukile futhi zesifunda. Dish lemilenze frog basonta yesibili.

Ukuze wenze okumnandi cream sauce, ku pan efanayo, lapho esake kuphekeke inyama, wanezela mayelana 100 ml inkukhu umhluzi. Futhi, epanini kancane uthele ukhilimu esindayo futhi ulethe konke ukuze ngamathumba. Izithako kuphekwa kuze uze uthole sauce obukhulu.

emnyama, usawoti kanye nezinye izinongo kunezelwa alube ngokugcwalisa okuthandayo. Iphinde uthele futhi oqoshiwe amalikhi.

Indlela ukwethula imilenze frog etafuleni?

izitsha bendabuko ngokuvamile wakhonza French ikhubalo ekhethekile. Sauté imilenze Ukhala kahle zibekwe phezu ipuleti flat bese uthele ukhilimu sauce yabo. Iphinde ethulwa isidlo semifino fresh kanye namakhambi.

Onion isobho kuyisimo Classic: isinyathelo ngesinyathelo ukupheka

Onion isobho isidlo yendabuko isiFulentshi, okuyinto ukulungele cishe zonke izifunda zezwe. It kungenziwa ngezindlela ezahlukene. Nokho, ethandwa kakhulu okuphekwa yayo zakudala. Ukuqalisa ke, sizodinga:

• red anyanisi - 750 g;
• Amaliki - mayelana 250 g;
• iwayini elomile emhlophe - 250 ml;
• chives nesweli - 2 PC.
• amafutha yemifino - 30 ml;
• ibhotela - mayelana 40 g;
• Lavrushka - 1 leaf;
• French Baguette - ambalwa tincetu;
• Roquefort (ushizi ezihlukahlukene) - 90 g;
• usawoti kanye pepper nechobozekile - esetshenziswa ngokubona;
• Inkukhu umhluzi - mayelana 2 amalitha.

Icubungula yezingxenye esemqoka

Indishi wonyaka wonke wezwe laseFrance bezilokhu alula futhi kalula ukulungiselela. Futhi isobho onion iyathinteka. Ngaphambi ukupheka ke phezu kwesitofu, kumele ziphathwe zonke izithako ngamunye ngamunye.

Red Anyanisi ubizwa bahlanza kusuka husk, bese fake usike. Ngemva kwalokho, ukugeza amalikhi ezinhle futhi uhlakaze ke zibe emapheshana. Futhi, ukuhlanza amazinyo garlic kanye ukubabulala ngommese.

Kepha Roquefort, nje grate.

Indlela wokulungiselela French anyanisi isobho

izitsha eFrance kazwelonke kungenziwa kuphekwe ngezindlela ezahlukene. Onion isobho sanquma ukwenza phezu kwesitofu ekhishini. Ukuze wenze lokhu, thatha ezijulile ukuthosa epanini, ancibilike kuyo ibhotela, bese ufaka i-zemifino. Ngemva kwalokho, gazinga in a Skillet ezimbili izinhlobo anyanisi (anyanisi obomvu kanye amaliki). Eceleni kwabo kunezelwa chives, iwayini omhlophe ezomile, lavrushku futhi okunomsoco inkukhu umhluzi.

Onion isobho kulethwa ngamathumba, engeza pepper kanye nosawoti ukunambitha ke. Pheka lo dish Kunconywa 20 imizuzu. Ngemva kwalokho, it esuswa yokushisa ukushiya lid ivaliwe imizuzu 5-7.

Ungadliwa abantu abangu okumnandi isidlo French etafuleni

cuisine kazwelonke IFrance enkulu ikakhulukazi. Ukuze ufunde kabanzi mayelana ke, abantu abaningi bathunyelwa yokudlela French. Nokho, siye wafakazela namuhla ukuthi ukulungiselela izitsha enkulu ahlukile futhi zesifunda ngangokunokwenzeka futhi ekhaya.

Ngemva French anyanisi isobho usulungile, it is batheleka izingxenye ku Skeet. Kwabe sekuthi ngo-imbiza ngalinye ukubeka ambalwa ubhontshisi elenziwe Baguette ke ufafaze konke nge yashizi ushizi oluhlaza okwesibhakabhaka. Ngemva kwalokho, amapuleti zafakwa microwave oven futhi lishise kuze umkhiqizo ubisi is hhayi elicibilikile ngokuphelele. By endleleni, le njongo ne impumelelo efanayo ungasebenzisa kuhhavini.

Ilungiselela edumile French cream sauce

Bechamel kuyinto sauce elicwengiweyo emhlophe. Lingasebenza ezihlukahlukene inyama, amakhowe, imifino kanye nenhlanzi izitsha. Phela, ngaphandle kule isithako akunakwenzeka ukwenza bendabuko lasagna French.

Kukholakala ukuthi sauce bechamel yasungulwa ngo Lui De Bechamel, yabathenwa weNkosi waseFrance Louis 14. Nokho, ngokuvumelana enye inguqulo, umlobi waleli mkhiqizo chef ikhanda SaseVersailles, Fransua De la Varenne.

Namuhla-ke akubalulekile kangako ngubani ukubonga kokusungulwa sauce oluthandwa kangaka. Into esemqoka - ukuze ufunde ukuthi ukupheka kahle.

Izithako eyinhloko yakudala iresiphi sauce kuyinto ufulawa kakolweni, ibhotela nobisi. By endleleni, le mikhiqizo avame ukusetshenziswa Lapho kudalwa ezinye nososo. Ngaphandle kwalezi, kungase wanezela izithako ezifana nati oqoshiwe, anyanisi okuthosiwe, ushizi, ezihlukahlukene izinongo, amakhambi nokuningi.

Bechamel uyakwazi ukuvula izitsha kwansuku ku real yobuciko Culinary, ebanikeza ukunambitheka eliyingqayizivele futhi ukunambitheka. Pheka kube lula ngempela. Ukuze uqinisekise lokhu, siphakamisa ukulandela izincomo zethu.

Ngakho, kudingeka silungiselele sauce:

• ibhotela - 40 g;
• lonke ubisi - mayelana 800 ml;
• ufulawa kakolweni white - mayelana 50 g;
• amakinati, phansi ziyadliwa - mayelana dessert nezinkezo;
• usawoti - schepotochka.

Indlela mayelana nokulungisa French béchamel sauce

Ukuze wenze ikhaya libe bechamel abadumile, kumelwe ngokuqinile zilandela izimfuneko ezichazwe ngezansi. Ubisi kuyinto enhle ukuxoxa, kodwa musa ulethe ku-ngamathumba. Ngesikhathi esifanayo kwenye isitsha Ncibilikisa ibhotela. Khona-ke nalokho ingezwe ufulawa kakolweni ngokushesha enyakaza izingxenye ezimbili ngaphandle kokukhipha isitsha esuka isitofu.

Ngemva lezi zenzo ukuthi ibhotela ufulawa izingxenyana ezincane uthele ku ubisi olufudumele. Kulokhu, izithako kahle isiyaluyalu, hhayi enikeza ifomu Clumps.

Uma zonke ubisi kuso iyoba, it esuswa ukushisa. Uma izigaxa mass okwamanje kwakhiwa, kutuswa ukuba uwuhlikihle ngokusebenzisa ngesihlungo. Lokhu kuzokwenza ithenda sauce xaxa futhi esihlwabusayo.

Kahle ukugcwaliswa okuphekwe kufanele ibe ukungaguquguquki efana ketshezi ukhilimu omuncu.

Ekupheleni sauce kokuqendwa engeza phansi amakinati nosawoti ukunambitha.

Ukwenza isiphuzo ubudala French "Lemon Twist"

Njengoba kushiwo ngenhla, isidlo wonyaka wonke wezwe laseFrance bayindlala kakhulu ezweni lethu. Nokho, kufanele kuphawulwe ukuthi akukho esingaphansi ethandwa iziphuzo eRussia French esithambile. Indlela yokwenza kwabo ekhaya, sizobheka manje.

Ngakho, ukulungiswa isiphuzo ihlobo "Lemon Twist" sidinga:

• yemvelo apple juice - 100 ml;
• nonalcoholic ubhiya Tourtel - 40 ml;
• asanda isibambo kalamula - 20 ml;
• Fresh isilimo esidliwayo esinamagatsha anamanzi - 80 g;
• beetroot abilisiwe - 20 g;
• lemon tincetu - ngokokuhlobisa.

Indlela ukupheka isiphuzo French "Lemon Twist"?

Ilungiselela isiphuzo kulula futhi elula. Ukuze uqale, uhlanganise apple juice futhi okungezona notshwala ubhiya Tourtel, bese wengeza kubo basiqinise lemon, isilimo esidliwayo esinamagatsha anamanzi oqoshiwe beet abilisiwe. Zonke izithako kahle ngesiswebhu shaker, bese uthele ubude ingilazi beaker, okuyinto lihlotshiswe tincetu lemon.

Okunjalo izithelo nemifino isiphuzo etholwe lokudla okumnandi kakhulu. Muhle ukoma quencher futhi iqukethe kilojoule ambalwa. Ngenxa lezi izakhiwo, isiphuzo French "Lemon Twist esimweni" kukwenza uzizwe okuhle ukushisa kwehlobo, elangeni, futhi akusho neqhaza isisindo somzimba.