Sea lalesi sihlahla uju ebusika - workpiece eziwusizo

amajikijolo lalesi sihlahla Uthole edume ngokuthi "amavithamini segolide." Kusuke kufanele kube njalo. Ukusetshenziswa ulwandle lalesi sihlahla e ukudla evumela umzimba ukuze simelane izifo eziningi, ukuze silondoloze intsha nobuhle. Kulezi amajikijolo kungenziwa kuphekwe ukudla eziningi ezimangalisayo. Sea lalesi sihlahla ujamu, ujamu, izithelo compote ne bhotela - iyingxenye encane iresiphi kuphela. La majikijolo kungenziwa simisiwe, omisiwe futhi okusemathinini. lalesi sihlahla ewusizo kakhulu noju ebusika.

Nobuhle

Akusiyo imfihlo ukuthi sihlahla samajikijolo isetshenziswa imikhiqizo eminingi yezimonyo. Nokho, okunomsoco imaski kungenziwa kuphekwe ekhaya. cocktail ewusizo kakhulu ngesisekelo lesi sitshalo. Ukuze alungiselele, uhlanganise amagremu 100 ulwandle lalesi sihlahla juice nge esilinganayo ubisi ngesipuni enkulu uju. Le nhlanganisela esithathwayo imizuzu engu-30 ngaphambi kokudla. Abesifazane ukunqamuka kokuya esikhathini ngaphambi kuyoba lalesi sihlahla ewusizo noju. Indlela silula. Hlikihla amajikijolo nezitshalo uju. Yingakho kubalulekile ukuba ukuvuna ulwandle lalesi sihlahla ebusika.

isiraphu

Inkantini sea buckthorn noju enze kube nokwenzeka ukuba alondoloze konke yayo izakhiwo ewusizo. Ebusika ezizosekela umzimba, okuyinto ubhekene nokushoda amavithamini. Ungakwazi ukupheka isiraphu, okuzoba umphelelisi ephelele izitsha eziningi. Lokhu kuzodinga 2 kg ulwandle majikijolo kanye 1.5 kg uju. Izithelo agezwa futhi ukuhlela. Badinga kuphela amagilebhisi amahle. Khona-ke ngawakhamela juice kuzo. Ungasebenzisa juicer. Kufanele uthole mayelana 1.5 amalitha uketshezi. Khona-ke kukho uju isiyaluyalu. Kufanele siyochithwa ngokuphelele. Advance kubalulekile ukulungiselela isitsha yokugcina. Kungenzeka amabhodlela noma amathini. Ziyaqiniseka abilayo. Khona-ke, e-isiraphu esitsheni imidlalo futhi uvalwe uphawu. Seabuckthorn uju ubusika egcinwe endaweni epholile futhi wasebenzisa njengoba kudingeka.

Compote sea buckthorn

Izithelo compote ebusika Uyokhunjuzwa ehlobo. Phuza kusukela sihlahla samajikijolo futhi iwusizo kakhulu. Ukuze silungiselele udinga izithako ezilandelayo: izibuko ezintathu izithelo, ingilazi yamanzi, isigamu ingilazi Mint umhluzi 50 amagremu of uju. I amajikijolo bahlanza futhi ishabalale zibe amabhange. Khona-ke wabeka pan phezu komlilo ngamanzi ngiwunike ubilise. Ukugcwalisa imbiza nge hot ketshezi ulwandle ijikijolo lingase futhi ushiye imizuzu 20. Ngokulandelayo, amanzi amuncekela ku pan futhi ubilise. Ekupheleni sinezela ke umhluzi Mint noju. Zonke uhlanganise kahle futhi uthele embizeni. Vala lid, lapho epholile, esitolo endaweni epholile. Lokhu sihlahla samajikijolo noju ebusika efana ngisho nezingane.

Juice sea buckthorn

zonke izingxenye ziwusizo ikakhulu ziqoqwa kule iresiphi. Thatha 2 izinkomishi majikijolo, walnuts kanye 10 inkomishi uju. ebesengenile lalesi sihlahla ngosizo blender. Ungasebenzisa juicer. Thina kuphela kudingeka ijusi, kodwa inyama kusukela amathambo musa ukulahla. Ukuze ome nabo ubusika bese wengeza itiye noma ezinye ukudla. Izikhwebu ugaye. Ngemva kwalokho, uhlanganise uju, ulwandle lalesi sihlahla juice namantongomane. Thina nokususa mass okuholela ku izimbiza esitolo in the esiqandisini. Sea lalesi sihlahla uju ebusika kuyoba usizo kakhulu ekwelapheni imikhuhlane kanye nokuvimbela yabo. Sebenzisa lezi izindlela futhi ube nempilo!