Indlela ukupheka mushroom isobho nge amakhowe amhlophe: iresiphi for the iresiphi

Mushroom izitsha zazihlale iyinto enkulu phakathi kwezizwe ezahlukene. okuhlukahlukene abaningi bezizwe siqu izimfihlo zabo ezikhethekile ukupheka ezihlukahlukene ukudla kusuka mikhiqizo ihlathi emangalisayo. Ezinye esiyikho manje futhi sizobe ukukhuluma. A isihloko esivelele ingxoxo kuyoba inkosi yakwa abazalwane mushroom - boletus.

Bag of amakhowe

Uma ufuna ukuba apheke real mushroom isobho we amakhowe porcini, iresiphi ukuthi halophytes ngokuqinisekile kubonakale kukhanga.

uzobe Ngezinye ilitha isigamu uketshezi kuthathwe boletus 350 g ezidingekayo njengoba iminqumo - idlanzana, 200 of oqoshiwe iklabishi fresh, 150 g sauerkraut. Naphakathi isanqante impande kanye parsley, isilimo esidliwayo esinamagatsha anamanzi, onion izikhwebu ezimbalwa. Futhi ibekwa mushroom isobho isikhunta elimhlophe, iresiphi kubonisa utamatisi (2 izingcezu), lukalamula, ibhotela kancane, umfire, allspice.

izigaba ukupheka

Okokuqala ukwenziwa umhluzi. Ukuze wenze lokhu, kudingeka alungiselele amakhowe (wageza, ehlanzekile ngakho. D.), Chop, ubilise kuze cishe kuphekwe. Khona-ke sibeke epanini bese uthathe uJulienne izaqathe izimpande. Kuze okuphekiwe mushroom isobho nge amakhowe amhlophe, iklabishi iresiphi weluleka ukukwenza. utamatisi oqotshiwe, zombili izinhlobo iklabishi ugovuze ku epanini sikadali in ibhotela, imifino ukuze ithambe. Bese wengeza kuya isobho, usawoti, ufake izinongo kanye iminqumo amaminithi Dowar 15-20 on ukushisa low. Lapho selisenzile inkathi mushroom isobho nge amakhowe amhlophe iresiphi uncoma omuncu hhayi kuphela kodwa kalamula. It kuvela saltwort ezihlwabusayo kakhulu.

Krupenik mushroom

Enye dish emangalisayo, okumnandi nokunomsoco - okubizwa ngokuthi mushroom Krupenik. Leli gama engavamile alichaza yokuthi njengomunye woFakazi izithako kule isobho amakhowe amhlophe fresh ukubeka nokunye okufana nokolweni.

Indlela kanje: 250-300 g boletus, 1.5-2 anyanisi, 4 amazambane, okusanhlamvu polstakana, 1 impande iparsley isilimo esidliwayo esinamagatsha anamanzi, izaqathe 1, lard noma uwoyela zazharki, dill oqoshiwe, ugarliki pair.

Ekuqaleni, abilisiwe amakhowe. Ngeke-ke kudingeke ukuba athathe, nquma Fry anyanisi. Esikhathini umhluzi ukubeka imifino lisikiwe nokusanhlamvu, engeza amakhowe bese upheka kuze ukulungela akuphelele. Ngemva kwalokho, engeza usawoti, uthele ingilazi yobisi (encibilikisiwe) noma ¾ inkomishi ukhilimu omuncu, isiyaluyalu futhi ubeke isobho kuhhavini imizuzu engu-15, waze "uprel". Lapho sikhonza fafaza ngamakhambi. Lokhu dish uya "bang" futhi intandokazi emndenini wakho.

Supets amazambane-amakhowe

Eqhubeka umkhuba ukupheka sifundo, ukulungiselela isobho amakhowe porcini futhi amazambane inyama umhluzi. It kumele kubiliswe kusengaphambili.

Uzodinga: boletus - 250-300 g Amazambane - 7-8 nezilimo eziyizigaxa, 2 izaqathe, esilinganayo anyanisi kanye pomidorin fresh, 1 impande parsley namafutha ukuthosa.

Ilungiselela ngale ndlela: e isikhunta imilenze usike futhi nquma imifino uthathe tincetu noma cubes. Epanini uyithose Fry onion, isanqante mushroom izinyawo. Umhluzi ngamathumba, nokujikijela cut cap, ubilise imizuzu 40. Afihle amazambane futhi ushiye ukubilisa. Ngemva kwalokho, wonke amanye izingxenye kubikwe lamakha, isobho, usawoti kanye abilisiwe kuze ithenda.

Yilokho esidlweni esinjalo emangalisayo lokuqala mushroom ongakhonza wekhaya engongi ukujabulisa imindeni nemizi.