Izacile Pita izitsha: zokupheka ngezithombe

Sonke ujwayelene izitsha Lavash. Okungenani, uma ungadli kuwo, khona-ke sibona, isibonelo, Shawarma. Futhi ngokuqinisekile wathenga i amasampula esitolo. Phela, indlela elula, uma kunesidingo, ngokushesha ahlele umthamo encane: baphonse phezu ikhekhe etafuleni, ukusakaza nge imayonnaise, isoso, abeke izingcezu njengento ethile inyama, imifino, ukugoqa - nabo bonke nawe ungadla! Ngakho manje cabanga indlela ukulungiselela izitsha Pita mncane. Futhi sifunda indlela yokukwenza yena. Kulula kanjalo nje!

Lungiselela Pita mncane

Indlela elula ngeke ukuthole kwenye indawo. Amanzi, ufulawa nosawoti, imizuzu embalwa nje ungakwazi ukupheka ikhekhe Chic. Ukuze eziyisikhombisa lavash naphakathi sidinga: 300 amagremu kafulawa, 150-170 ml abilisiwe, kancane selehlile, kwakungamanzi nohhafu isipuni sikasawoti.

Ukulungisa isidlo Pita mncane isinkwa, okokuqala udinga ukwenza siqu sakhe. Lokhu kwenziwa ngendlela elandelayo. Thela isitsha impuphu nikwenza inkatho. Salt ziyoncibilika emanzini ashisayo bese kancane uthele ufulawa. Hlanganisa nge mixer kuze kube yilapho yonke ufulawa siphela. Khona babeka inhlama phezu kwetafula mesim. Cishe ngemva kwezinyanga ezimbili mizuzu mingaki, emithathu esizoxoxa "Bun", okuyinto ukususa ifilimu futhi ushiye for isigamu sehora, uze smooth and soft futhi.

Khona-ke ukwehlukana inhlama ibe izicucu eziyisikhombisa futhi ukhiphe ngamunye izingcezu ikhekhe esiphezulu amamilimitha angu ezimbili uqweqwe okuzikhulula inkudlwana. Kubalulekile kakhulu - gazinga epanini ezomile, ngaphandle uwoyela! Thina nokushisa phezu emlilweni ophansi. Udinga ukubamba kahle izinga lokushisa oyifunayo, ukuze uthole umkhiqizo izinga, kodwa ngokuhamba kwesikhathi uyafunda ke. Uma ukuyichaza ilungelo, imizuzwana ke ngemva 30 Pita isinkwa uzoqala sikhule futhi bubble. Ngakho bonke gazinga. Beka kuqala ku ithawula manzi, bese - ke, sandwiching wonke amakhekhe. Lapho senza dozharivat zokugcina, owokuqala isivele kungenzeka ukusonta. Yilokho, manje sekuyisikhathi ukupheka okumnandi Pita mncane!

Amakhekhe Lavash: ulwazi olujwayelekile

Siyazi eziningi zokupheka for amaqebelengwane imvubelo inhlama. Kodwa akunjalo kudala, abapheki kokucabangela lokho ongakwenza ukudla Lavash mncane, sabona ukuthi omunye ungenza ophaya. Yiziphi kuhle? Iqiniso lokuthi badinga impela kancane umzamo. Thenga isinkwa Pita, walala phakathi kwabo ukugcwalisa. Yilokho, futhi ukunambitheka bengeyona sibi kakhulu kunalokho okuboniswa imvubelo!

Ofakwe kungaba noma ikuphi - ukunambitha yakho - kokubili elungisiwe futhi amnandi. Kodwa kutuswa makudle labo imikhiqizo kakade ukushisa kabi, isibonelo, imifino kanye isitshulu, noma lezo akudingeki-ke - amajikijolo kanye cottage shizi. Uma udinga ukuthambisa amaphepha lavash, sebenzisa i-le ngxube amaqanda ne-yogurt noma ukhilimu omuncu. Le nhlanganisela lungasetshenziswa for kweqembu zamatshe ikhekhe.

Recipe of the ikhekhe Lavash lokuqala

Ngokokuqala ngqá leresiphi isiyatholakala emphakathini ngo-2000. Waphumelela kakhulu futhi sathengisa ngokushesha kuzona zonke izikole Culinary emhlabeni. Uma uya ukupheka izidlo lavash nomzimba omncane, ukuqala naye. Umkhiqizo osuphelile kuyafana lokho ukuthengiswa eziteshini futhi ubizwa ngokuthi "khachapuri". Udinga izithako ezilandelayo: izingcezu ezintathu noma ezine Pita isinkwa, amaqanda amabili, isigamu ilitha yogurt, eziyikhulu amagremu ushizi vukuza on a grater indawo (ungayithola enye nenye ushizi ne cottage shizi) kanye imajarini. Indlela silula.

Spreadable imajarini ifomu, ibekwe pair of amaphepha lavash, ukuze imiphetho zabo zazilenga futhi bahlanganise ukugcwaliswa. I zithutha aseleko udwengulile, poppy ingxube amaqanda ne-yogurt, kancane isibambo iphonswe isikhunta. Zonke enenhlamba curd ushizi noma ushizi, amboze imiphetho Pita isinkwa, uthele izinsalela yogurt phezulu futhi abeke izingcezu imajarini. Umkhumbi kuhhavini imizuzu engu-20. It kuvela isidlo nge supervkusom!

Pies Lavash okunosawoti

Sincoma futhi ulungiselele nezinye izinhlobo zokudla of Pita mncane. Ungadliwa Kunezindlela ezihlukahlukene, ezinye zazo sicabanga. Okokuqala, okuncane mayelana ukwakheka ofakwe. Ekulungiseleleni ophaya elungisiwe esetshenziswa yemifino, inyama, ushizi, okusanhlamvu, amaqanda ukugcwaliswa, kanye Izingxube kwalokhu okungenhla.

Sauce lufakwa garlic kanye nosawoti ukunambitha, amakhambi fresh noma omisiwe kanye pepper. Ngezinye izikhathi kuvela ukugxusha ebhidlikayo futhi yomile. Kulokhu, usoso kungenziwa exutshwe ngqo naye. Futhi uma lokhu akudingekile, isibonelo endabeni imifino steamed, Athambisa amashidi ngokwabo Lavash.

amakhekhe Sweet Lavash

izitsha Sweet Lavash egcwele ushizi emihle, izithelo ezomisiwe, tinhlobo letehlukene ujamu, izithelo kanye izithelo. Into elula efana isidlo siqukethe Pita, okuyinto Athambisa sauce ejwayelekile futhi ushukela.

Kukhona iresiphi elimnandi ikhekhe jellied wamaqebelengwane. Kulokhu, ifomu udinga ukubeka amashidi ambalwa lavash, kwelinye amacala wangaphambilini - ukuze uhlanganyela onqenqemeni ubuqiniso. ingaphakathi esenzelwa ligcwele ukugxusha, bese uthele sauce. Yiqiniso, emaphethelweni ephezulu wazicabangela.

Ukuqoqa pie Pita isinkwa, ubhake

Ukubuthanela izitsha ezifana Armenia Lavash wenza izingqimba mncane: Pita lokuqala kubekwe isinkwa esitshisayo ke - ungqimba ukugcwaliswa njalo njalo. Kuleso simo, uma ngokugcwalisa ezomile yethu, Pita ngamunye kuqala kudingeka gcoba iqanda ukhilimu omuncu sauce. Lapho ungqimba yokugcwalisa esindayo futhi obukhulu ke udinga ukubeka ndawonye ezimbili Pita. Ngale ndlela, ngokungathi ngesikhala esivulwe is kuvinjelwe ikhekhe. Qoqa lokhu dish kungaba ngesimo, futhi ilungelo phezu kwetafula. Ithanda ngesimo inhlangano, njengoba kungaba ezinqumela ukubeka amakhekhe ukugxusha futhi ahlale ezivumelekile igebe emoyeni, futhi lokhu kuzovumela propechsya isidlo kangcono.

Ezansi ifomu, kuyinto efiselekayo ukubeka iphepha wokubhaka, kodwa ungakwazi nje ezinamafutha akahle. Lapho lapha edeskini wonke Pancake kuyadingeka ukuze ungeze imvilophu ekugcwaliseni akusho ukusakaza.

Indlela ukubhaka ikhekhe eqoqwe? Esimeni lapho ukugcwaliswa sekuphelile, ngaphandle kokudinga ukwelashwa ukushisa ekhethekile ubhake Browning pie ezingeni lokushisa 180-200 degrees. Uma ukugcwaliswa olumanzi, ukuvalwa kwendawo ucwecwe pie ubhake imizuzu engu-30 kuya ehoreni elilodwa ngesikhathi 220 degrees. Ngaphambi kokuvala isitoreji kuhovini ukususa ucwecwe brown phezulu kancane.

Ilungiselela Pita isinkwa ezazigxishwe salmon noshizi

Qhubeka ukupheka izidlo Pita mncane. Ungadliwa ngezithombe ukusisiza kule. Lesi sinkwa Pita ngizoyigcwalisa le ukugxusha zemikhosi, lapho obucayi ushizi isoseji kahle kakhulu kuhlangene salmon enosawoti futhi ulethisi crispy kanye anyanisi oluhlaza ukunikeza isidlo i freshness olungenakuqhathaniswa.

Inhlanzi kungaba amanzi okugqumisa owakho, noma sebenzisa yezitolo, noma yini. Izithako ngoba isinkwa, omunye mncane Pita isinkwa, amagremu 100 salmon, abambalwa izimpaphe anyanisi oluhlaza, amacembe emihlanu kuya kwayisithupha ulethisi, amagremu 100 of umvimba ushizi, 50 amagremu imayonnaise.

Pita ezazigxishwe salmon ngibhema noshizi

Sizokwenza ukukhiqiza ngokugcwalisa isidlo nge Pita mncane. Izithombe inkulumo ethandwa mayelana nenqubo. Nweba Pita isinkwa etafuleni kanye smear ezinhle ngayo imayonnaise. Esimweni lapho wathenga Pita okusaqanda ngesinkwa bese sinqume kanye imiphetho ukuze uthole isikwele noma isikwele. Njengoba zonke imiqulu kuyoba ukujiya lihlale iyunifomu. Uthathe tincetu mncane anosawoti salmon noshizi isoseji deda ngoba grater encane noma naphakathi. Chives ngiqume ngangokunokwenzeka ezincane. Manje-ke akuyona into elula kakhulu - ukuba zisakazwe ngokulinganayo phezu ushizi tortilla namasoseji. Ufanele uzame!

Izingcezu salmon ku ukubola phezulu, bese izingcezu ulethisi kanye anyanisi green. Siphendukela isakhiwo sethu flat emqulwini, obukhulu kakhulu. Khona-ke ukupakisha e epulasitikini, nelinanincane lema-ihora elilodwa kuphela emkhunjini esiqandisini. Gat, uthathe yizicucu a la Carte chetyrehsantimetrovymi. Ukudla ibhalwe, wakhonza etafuleni. Ngendlela efanayo ungakwazi ukulungiselela kanye eziningi nezinye izitsha ofakwe ezahlukene, ungathi Shawarma owaziwa.

ukudla okufana lavash mncane e multivarka

Ubani uzokutshela ukuthi ungakwazi ukupheka Lavash inyama pie e multivarka. Lokhu dish kungenye samuntu ukugxusha elungisiwe baking ka Lavash. Akunzima ukulungiselela, bese ungathatha nawe ngemvelo noma afake eyodla nge zemifino isaladi.

izithako ezidingekayo: amashidi ezimbili noma ezintathu Lavash mncane, 0.5 kg of yenkomo nengulube, isanqante eyodwa Usayizi medium, omunye onion, onion eluhlaza, 250-300 ml i-yogurt, iqanda elilodwa, 200 amagremu of ushizi.

Ukupheka kwekhekhe e multivarka

Manje thina ukuchaza isibonelo ikhekhe njengoba uzilungiselele ukudla okushisayo kusuka Lavash mncane. Thatha inkukhu nengulube wenza kusukela lonke loin inkukhu (etholakale cishe 550-600 amagremu). Fry epanini, kanye isanqante and anyanisi pretreated, njengoba kulindeleke (ehlutshiwe lisikiwe, ezigugile on a grater, okuyinto uncika kubani). A pepper kancane, ufafaze amakhambi inkathi usawoti. Njengoba shizi okunosawoti, zama hhayi overdo ngosawoti. Sinikeza ukuze cool nengulube, bese exutshwe ushizi ngaphambilini yashizi oqoshiwe anyanisi oluhlaza. Lapha, mincemeat usulungile ngokuphelele.

Gcoba nge ibhotela inkomishi kancane Multivarki. Limbozwe Pita wakhe. Thina wayendlala ncamashi nengxenye inyama yethu. Manje thatha omunye tincetu ikhekhe, elicwiliswe Iqanda ingxube kuze yogurt ukusakaza phezu ukugxusha. Lapha kubalulekile ukuba abe supply yogurt futhi amaqanda, njengoba kalula ukushiya futhi izingilazi ezimbili.

Isinyathelo esilandelayo Ubeka ezinye ukugxusha esisele izingcezu ngayinyomfoza ngayiphosa ka Pita isinkwa. Uma zisaphakeme ke wagqoka inyama elisontiwe. Khona-ke ukupakisha emaphethelweni ikhekhe uhlanganyela amakhekhe.

Ekupheleni inqubo sigcwalisa zonke yogurt asele. Uma kungenjalo, noma zicishe zakhubeka, engeza bhotela. Sekuyisikhathi ukubhaka isidlo e multivarka yethu. Senza it ihora. Ungakwazi flip nsundu ngakolunye uhlangothi. Uma usebenzisa kuhhavini ukubhaka, kwanele lokho imizuzu 25. Thina ukuyikhipha futhi voila, kwekhekhe inyama edliwa nesinkwa esiyindilinga ulungile! Bon appétit!