Indlela ukupheka onogwaja nengulube

Pro isidlo esilula futhi kumnandi bavame ukukhohlwa, mhlawumbe othile kubonakala insufficiently wentokozo noma bedidwe yokuthi inyama ke esingaphansi cutlets evamile. Empeleni ayikho into. Onogwaja balungiselela a kakhulu futhi elula, ungakwazi unamathisele ukulungiswa izingane - bayothanda funny amabhola anameva. Noma yimuphi umntwana uyakwazisa lokho eye wasiza ukulungisa, ngakho izingane ziyoba athande lolu esihlwabusayo inyama kwasemini. Uma ucabanga ngokungathí sina ngokushada, indlela yokwenza onogwaja of inyama nengulube, khona-ke ungase uthole ukuthi le isidlo ibhalwe ngezindlela ezahlukene, futhi lokho, ngoba ngempela ngezinye izikhathi ufuna diversify imenyu.

Kungaba ibila e izinhlobo eziningana usoso, kuhhavini noma epanini ukuthosa, njalo kuvela ezahlukene, kubalulekile kakhulu ukudla kwethu. Njengoba ingxenye onogwaja zihlanganisa ilayisi, abazi ngempela zidinga dish side, kodwa uma uzisebenzise namazambane ecubuziwe drizzled nge inyama sauce, noma nge zemifino isaladi - Jabulela ukudla okumnandi okuzenzela ngeke bathathe isikhathi eside. It uhlala kuphela ukuze ufunde ukuthi ukupheka onogwaja nengulube, futhi ukwazi ukubhekana kahle kuphela nale kunoma ubani akunzima.

Ulungiselela onogwaja ukugxusha kuzodinga:

600gr inyama nengulube, bonke lokho umndeni wakho uncamela;

200g irayisi;

iqanda elilodwa;

pair of ama, kodwa singaba sincane, ukunambitha;

Spoon utamatisi unama, usawoti, pepper.

Qaphela ukuthi lesi sibalo cishe ngamathumba kancane, kuze isigamu, ngaphambi kokuba exutshwe inyama nengulube. Kodwa ke onogwaja zethu etholakala akuzona njengoba prickly, kuyoba bushelelezi meatballs. Uma uthatha le irayisi ezomile - ameva uzibheke cutlets, kodwa kuyodingeka ithuba elengeziwe ukulungiselela. Uma thina sikanye irayisi, sinqume ungakwazi manje mix it nge inyama nengulube, anyanisi oqotshiwe, utamatisi unama neqanda. Onogwaja kungenzeka Fry njengamabhere meatballs, kodwa kukhona sauce tastier okuningi. Ngakho ukuthi lapho kumiswa amabhola, kungenzeka ukwenza ukupheka.

ingilazi yamanzi noma umhluzi;

ambalwa wezipuni utamatisi unama;

garlic, amakhambi, usawoti, isithokelo ukunambitha. Hlanganisa izithako, uzama usawoti.

Beka chops kuso, uthele usoso ibila kuze ithenda phezu emlilweni ophansi. Nazo-ke!

Uma usoso utamatisi ungathandi ke sinquma indlela yokwenza onogwaja inyama, ungakwazi sinake iresiphi kuhhavini nge cream sauce. Lokhu dish kuvela ithenda kakhulu, lo ukugxusha ilungiselela okufanayo, kuphela kukhona kancane imfihlo - ku meatball ngamunye ungakwazi bopha obuncane ushizi suluguni. Lapho kulungiselelwa ushizi igobolondo inyama nengulube liyancibilika kancane, nabendlu yakho umangale lapho bezama lokhu dish.

onogwaja Ready ukusakaza bhaka, Preheat kuhhavini, uwafake kancane kuphekeke futhi sauce ukwenze:

eyodwa iphakethe of ukhilimu;

40g ibhotela;

Iqanda, garlic, usawoti, isithokelo ukunambitha.

Ncibilikisa ibhotela epanini, engeza garlic kanye ukhilimu omuncu. Ibila kancane, kodwa hhayi abilayo. Engeza isikhuphasha amaqanda kanye ihlushwe kancane. Ngemva kwethu yokugcwalisa onogwaja usoso, nemizuzu engu-40 "ukuhlushwa" nabo kuhhavini at i lokushisa kwemini 180 degrees. Futhi uzongithanda it kufakwe amathenda isidlo flavorful.

Kulabo bakhathazekile okuqukethwe ikhalori ukudla, cishe kuzoba kubalulekile ukwazi indlela ukupheka onogwaja kusukela inyama, kodwa musa overload ngokwakho nge kilojoule ezingadingekile. Ukuze wenze lokhu, thatha ukugxusha 'ukuxegiselwa' - inkukhu, turkey noma kangcono ngisho. Inyama yale nyoni kuyinto wezokudla, futhi ngokuvamile kufakwe izingoma ukudla ezahlukene. Kulokhu-ke kungcono ukupheka kufanele kube kuhhavini, futhi uthele usoso esikhundleni umhluzi ukukhanya, okuyinto kuyoba usizo kakhulu khumuza imifino. Ake isidlo is iyisitshulu kuhhavini, futhi uma isilungile - uyoba umangale kalula yayo kanye Umbuso indawo. Yidlani kona rye isinkwa, bese uzokwazi ukukhokhela onogwaja namanzi ngisho ngesikhathi ukuzincisha ukudla.

Lapha okufundile indlela yokwenza onogwaja of inyama nengulube. Bon appétit!