Thina sikhule pepper. Ukutshala izithombo

Mhlawumbe, balimi eziningi Uzame ukutshalwa pepper yisithombo. Nokho, akubona bonke mizamo yimpumelelo, eziningi kangaka senqabe okwengeziwe aphishekele icala. Kodwa kukhona abantu, ukufunda emaphutheni abo, aphumelele.

Isikhathi lokutshala pepper izithombo ibalwa kuyafana for utamatisi, kodwa imbewu pepper eside ziqhume. Ngaphezu kwalokho, kubhekwa kahle uma ukutshala ikhalenda kwenyanga. Besele anesikhathi eside saphela okuthile okuhlobene ne-zemfihlakalo, futhi cishe njalo wensimu esisebenzisa enqubeni.

imbewu pepper ziqhume isikhathi eside, futhi ukuze ukuhluma kuzokwenzeka, kufanele ubambe imizuzu 20 emanzini nge lokushisa mayelana 45. Okulandelayo, udinga ukubeka imbewu in ngendwangu olumanzi, gauze ekahle. Kuphela emva kokuba ngokwanele aluvuvukalanga kungenziwa itshalwe emabhokisini noma izimbiza esizayo pepper. Ukutshala izithombo kuthatha isikhathi esincane kakhulu. Ukutshala ukujula - 10-12 cm. ukuthambisa okugunyaziwe.

Ngemva kokuphela ukuhlwanyelwa kufanele amboze ifilimu itshalwe pepper. Ukutshala izithombo futhi kungenzeka nge imbewu imila izicubu olumanzi. Nokho, kulesi simo, kalula ilimaze izimpande ethambile izitshalo. Nokho, uqaphe kakhulu, indlela nge imbewu imila kuyinto eziqinile, ngoba ivumela ukuba ukhethe esezingeni eyodwa.

Ukuhluma isikhathi pepper incike lokushisa emhlabeni. Uma izinga lokushisa komzimba ngaphakathi degrees 35, imbewu kungaba anyukele ngeviki. Yize kunjalo, uma overdo it ne evuthayo, ngokuvamile angakwazi ukukhuphuka. Ideal - kuyinto 25-30 ° C futhi ukuthambisa ngokulinganisela.

Once in the iziqukathi kuyoba amahlumela yokuqala, upelepele kufanele ahlinzeke ukukhanya okuningi. Lesi simila ngokuvamile uthanda ukukhanya nokushisa. Ngakho-ke kungcono ukugcina endaweni libalele indawo pepper. Ukutshala izithombo kusho nokuthi ukukhanya okwanele ukushisa.

Ochwepheshe batusa ukondla izithombo kusukela esikhathini lapho ziqala ukuvula cotyledons. Nokho, akufanele asetshenziselwe le nhloso, organic, kulesigaba ke engalethi izinzuzo esitshalweni. Dlulisela kakhulu le nqubo ku Mayelana nokwenzeka kamuva, lapho pepper kakade utshalwe a embhedeni. Ngokuvamile wasebenzisa "NPK" (noma isixazululo umlotha), kanye nezinye umquba. Ngaphezu kwalokho Umanyolo ngangokunokwenzeka kufanele ibe potassium ezingaphezu kuka-nitrogen.

Futhi, ningawenzi overfeed futhi uthele pepper. Ukutshala izithombo kanye nesikhathi lapho imbewu ukunikeza amahlumela zokuqala kuphela - sekuyisikhathi obaluleke ngaphezu kwesikhathi yentuthuko izitshalo in the imibhede. Kubalulekile kakhulu ukugxila futhi ukubekezela. Uma ngephutha overdo it noma, Ngakolunye uhlangothi, miss okuthile, incithakalo rostochku kalula kakhulu. Ngakho-ke kubalulekile ukuba ulandele ebusweni zenhlabathi, kufanele kube ngesilinganiso olumanzi.

Ngesikhathi lapho inkathi zezimbali ihlala, pepper akufanele overheat, njengoba izimbali kungaba ewa. Amazinga elikhulu - Izinga 25. Phakathi fruiting nitrogen Umanyolo kumele yini - potassium kokukhulelwa kumele usetshenziswe. Pepper ngokwayo itshalwe emhlabathini nge ibanga ngu-45 cm phakathi kwezitshalo. Uma endaweni incane, sebenzisa ke uqweqwe lihlala (lapho izithelo kuyoba ezincane, kodwa inani labo kuzokhulisa). Njengoba pepper - lesi sitshalo eqinile ke it bopha azungeze ezingeni bifurcation. Ngo yokukhula sezihlahla bafa izikhathi eziningana, ngesikhathi esifanayo ukunciphisa kuphela amahlumela eside. Ngaleyo ndlela ukususa amagatsha wesihlahla.

Uma pepper etshalwa ekhanyayo, lapho kubanda futhi lina, bese kuphumela esivunweni esihle abakwazi ukulinda. Akusona isithombo, kokufika lula kakhulu uma iqhathaniswa nawo.