Ulimi lwe-tableware noma ukuthi ungabamba kanjani izitsha zokudla kwase-oriental

Uma wanquma ukunambitha i-sushi, noma esinye isidlo saseMpumalanga, ngokuqinisekile uzobhekana nokusika okunjalo njengezintambo. Ekuboneni kokuqala, kungase kubonakale ukuthi cishe kungenangqondo, kodwa uma usebenzisa le divayisi kuyo yonke imithetho, akukho lutho oluyinkimbinkimbi kule ndaba ongayitholi.

Ngakho-ke, okokuqala udinga ukwazi ukuthi ungabamba kanjani izinti, futhi uma isikhundla seminwe yakho ilungile, khona-ke icala liseduze "kudoti." Gweba umunwe wakho omncane bese ushaya umunwe esihlalweni sakho , bese ushiya iqonde lakho kanye nenkomba yakho eqondisiwe. Manje ukugoba kancane isithupha, futhi emgodleni phakathi kwakhe nesikhombisi "umfowethu" ubeke enye yezinti. Induku yesibili kufanele ifakwe kumunwe wenkomba, bese uyicindezela ngenqenqemeni enkulu. Zombili izinti kufanele zibe ngangokunokwenzeka ezibekwe esandleni sakho, kodwa kubalulekile ukuthi zihambe ngokukhululekile.

Indlela yokubamba kahle izinti ze-sushi, zikhona izifundo nezifundo eziningi, ngoba kule nqubo kubalulekile ukuthi ukhululekile ngangokunokwenzeka, njengokungathi ukudla kwenziwa ngemfoloko noma i-spoon. Ngemuva kokuthi zonke izihluthulelo zezandla ziphelelwe amandla, uzoqonda futhi uzizwe ukuthi ungabamba kanjani izinti zokudla izitsha zasempumalanga.

Uma uhlolisisa kuzo zonke izinkomba nokuzikhethela kokubamba izinti ezandleni zakho, maduze kubonakala ukuthi kuwo wonke amazwe asempumalanga kunezikhathi ezikhethekile nezicunnings. Isibonelo, e-China, intambo yokuqala, elele phakathi kwesithupha nesithombe sangaphambili, kufanele njalo ihlale immobile. I-Sushi ithathwa ngenduku yesibili, ekhonjiswe ngasemngceleni wesithupha, ngokucindezela ukudla kuqala.

Ezweni LeSuku Enyukayo, i-sushi ithathwa ngezibopho ezimbili, zombili zingagcinwa ngokuqinile esandleni, futhi zihambe ngokukhululekile. Kodwa kufanele kuqaphele ukuthi ukususa ama-sushi eJapane kufanele uqaphele ngokucophelela ngendlela ogcina ngayo ukusika. Ngaphandle kwalokho izintambo zingagxothwa emgqeni, njengamasiko abo lokhu kuyisibonakaliso sokuhlukumezeka nesifiso sokungqubuzana ne-interlocutor yabo.

Phakathi kwayo yonke imithetho mayelana nokuthi ungagcina kanjani izinti ze-sushi, kufanelekile ukuphawula kanye nama-clichés - lezo zinti zivinjelwe ngokuqinile. Awukwazi ukubeka ukudla phezulu ngezandla zakho, futhi akunandaba ukuthi uyinhlanzi, ama-shrimp noma i-sushi ephelele. Isikhundla salesi sikhwama sinamathele futhi asinakunyakaziswa, futhi ukuguqula yizwi lamazwi. Esinye isibonakaliso semikhuba emibi sinamathele ezintweni ezithile. Lezi akuzona amakhiwe hhayi ama-skewers, ngakho-ke ukuze ubheke kahle emehlweni abanye, kufanele wazi kusengaphambili yonke imithetho engenhla.

Esikhathini sokuqala, zonke izinhlobo ze-sushi, kanye nezinye izitsha zasempumalanga zihanjiswa. Ukusebenzisa ukusika okunjalo njengezinsipho kukuvumela ukupholisa ngokushesha umkhiqizo, ngakho ungahlali esitolo sokudlela ukuze ususe ama-sushi - uze uwafake bese ufakwa ku-soy sauce, izinga lokushisa lizokwamukeleka kuwe. Njengoba ubona, akukho lutho olulukhuni endleleni yokubamba ngayo izinti, ngakho-ke ungalalisa ngokuphephile isidlo owawuthandayo, futhi uhlole amakhono akho ekudleni ukudla kwasempumalanga.